Name: Ricotta Pancakes with Oranges & Honey Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/4 tsp salt; zest of 1 orange; juice of 1/2 orange; 1/2 cup milk; 1 tsp vanilla extract; 2 tbsp butter, melted; 2 oranges, peeled and segmented; honey, for drizzling

Ricotta Pancakes with Oranges & Honey Recipe

Marlo Oswalt Modified: November 12, 2023

Photos of Ricotta Pancakes with Oranges & Honey Recipe

How To Make Ricotta Pancakes with Oranges & Honey

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup ricotta cheese
2 large eggs
1/4 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
1/4 tsp salt
zest of 1 orange
juice of 1/2 orange
1/2 cup milk
1 tsp vanilla extract
2 tbsp butter, melted
2 oranges, peeled and segmented
honey, for drizzling

Instructions

In a large bowl, whisk together ricotta cheese, eggs, flour, sugar, baking powder, salt, orange zest, orange juice, milk, vanilla extract, and melted butter until smooth.
Heat a large non-stick skillet or griddle over medium heat.
Pour 1/4 cup of batter onto the skillet and spread it into a round shape.
Cook for 2-3 minutes until bubbles appear on the surface, then flip and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter.
Serve the pancakes topped with orange segments and drizzle with honey.

Nutrition

Calories : 285kcal
Total Fat : 13g
Saturated Fat : 7g
Cholesterol : 134mg
Sodium : 356mg
Total Carbohydrates : 29g
Dietary Fiber : 1g
Sugar : 14g
Protein : 13g

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