Name: Rhubarb Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 1/4 cups buttermilk; 2 tbsp unsalted butter, melted; 1 large egg; 1 cup rhubarb, diced

Rhubarb Pancakes Recipe

Phillis Constantine Modified: July 16, 2024

Photos of Rhubarb Pancakes Recipe

How To Make Rhubarb Pancakes

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 1/2 cups all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
2 tbsp unsalted butter, melted
1 large egg
1 cup rhubarb, diced

Instructions

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix buttermilk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the diced rhubarb.
Heat a non-stick skillet or griddle over medium heat.
Scoop 1/4 cup of batter onto the hot surface for each pancake and cook until bubbles form on the surface.
Flip and continue cooking for another 1-2 minutes, or until golden brown.
Serve the pancakes warm with maple syrup or your favorite toppings.