Name: Pumpkin Spice Pancakes with Pumpkin Butter Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup whole wheat flour; 2 tsp baking powder; ¼ tsp salt; ½ tsp Cinnamon; ½ tsp pumpkin pie spice; ¼ cup pumpkin butter; 1 tbsp brown sugar; 1 cup 1% milk; 3 large egg whites; 2 tsp oil; 1 tsp vanilla; butter flavor cooking spray; ½ cup pumpkin butter

Pumpkin Spice Pancakes with Pumpkin Butter is a fantastic breakfast treat. With the warmth of pumpkin spices, the richness of pumpkin butter, and the comforting familiarity of pancakes, this recipe is perfect for those chilly autumn mornings or any time you crave a taste of fall.

pumpkin spice pancakes with pumpkin butter recipe

Photos of Pumpkin Spice Pancakes with Pumpkin Butter Recipe

Most ingredients in this recipe are fairly common and can be found in your local supermarket. However, Pumpkin Butter and Pumpkin Pie Spice may not be in your pantry. Pumpkin Butter is a type of fruit butter, often found in the jam or jelly aisle, and Pumpkin Pie Spice is a blend of warm spices like cinnamon, nutmeg, and cloves, typically found in the baking aisle.

Ingredients for Pumpkin Spice Pancakes and Pumpkin Butter

Whole wheat flour: This flour is made from whole wheat grains, providing a hearty taste and added nutrients.

Baking powder: A common raising agent used in baking.

Salt: Enhances the flavors of the other ingredients.

Cinnamon: A sweet, aromatic spice to add warmth.

Pumpkin pie spice: A blend of warm spices that give the pancakes their signature pumpkin flavor.

Pumpkin butter: A spread made from cooked pumpkin, sugar, and spices. It adds a rich, creamy pumpkin flavor to the pancakes.

Brown sugar: Adds sweetness and a bit of molasses flavor.

Milk: Adds moisture to the batter.

Egg whites: They lighten the texture of the pancakes.

Oil: Used for cooking the pancakes.

Vanilla: Adds a hint of sweetness and depth of flavor.

Butter flavor cooking spray: Used to grease the skillet and prevent the pancakes from sticking.

One reader, Ezechiel Enriquez says:

These pumpkin spice pancakes with pumpkin butter are a game-changer! The warm, comforting flavors are perfect for fall mornings. The pancakes are fluffy and the pumpkin butter adds a delicious richness. It's a must-try for anyone who loves a cozy breakfast treat.

Ezechiel Enriquez

Techniques Required

Mixing the dry ingredients: Combine the flour, baking powder, salt, cinnamon, sugar, and pumpkin pie spice in a bowl and mix well.

Mixing the wet ingredients: In a separate bowl, combine the milk, egg whites, and pumpkin butter, and mix until smooth.

Combining wet and dry ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Avoid over-mixing to maintain a fluffy texture.

Cooking the pancakes: Heat a large skillet on medium heat and lightly coat with butter flavor cooking spray. Pour ¼ cup of the pancake batter onto the skillet and cook until bubbles form on the surface. Flip the pancakes and cook until golden brown on both sides.

Serving the pancakes: Top each serving with an additional 2 tablespoons of pumpkin butter before serving.

How To Make Pumpkin Spice Pancakes with Pumpkin Butter

Have an Autumn breakfast meal with these scrumptious pumpkin spice pancakes! Cook and serve these flavored pancakes up in just 20 minutes.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1cupwhole wheat flour
2tspbaking powder
¼tspsalt
½tspCinnamon
½tsppumpkin pie spice
¼cuppumpkin butter,or canned pumpkin
1tbspbrown sugar
1cup1% milk
3large egg whites
2tspoil
1tspvanilla
butter flavor cooking spray
½cuppumpkin butter,for topping

Instructions

Mix the flour, baking powder, salt, cinnamon, sugar, and pumpkin pie spice in a bowl.
Combine the milk, egg whites and pumpkin butter in a bowl, then mix until smooth.
Combine the wet ingredients with the dry, then mix well with a spoon until there are no more dry spots. Don’t over-mix.
Heat a large skillet on medium heat.
Spray the oil to lightly coat, then pour ¼ cup of the pancake batter.
When the pancake starts to bubble and the edges begin to set, flip the pancakes.
Repeat with the remainder of the batter.
Top each serving with an additional 2 tablespoons of pumpkin butter.
Serve, and enjoy!

Nutrition

Calories: 496.18kcal
Fat: 40.03g
Saturated Fat: 23.73g
Trans Fat: 1.48g
Monounsaturated Fat: 11.11g
Polyunsaturated Fat: 2.37g
Carbohydrates: 28.16g
Fiber: 3.42g
Sugar: 5.85g
Protein: 9.13g
Cholesterol: 99.45mg
Sodium: 392.98mg
Calcium: 275.10mg
Potassium: 259.02mg
Iron: 1.47mg
Vitamin A: 342.13µg
Vitamin C: 0.06mg

Technique Tip for Perfect Pancakes Every Time

When making these pumpkin spice pancakes, it's important to remember not to over-mix the batter. Over-mixing can lead to tough, chewy pancakes instead of light and fluffy ones. The batter should be mixed just until the dry ingredients are moistened, with some small lumps remaining. These lumps will cook out, so there's no need to keep stirring until it's completely smooth. Also, using a non-stick skillet or griddle can help ensure your pancakes don't stick and cook evenly. Lastly, remember to keep the heat at medium. Too high heat can cause the pancakes to burn before they're cooked through, while too low heat can make them dry and tough.

Time-Saving Tips for Making Pumpkin Spice Pancakes

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time and make the morning cooking process more efficient.

Use canned pumpkin: Instead of making your own pumpkin butter, consider using canned pumpkin puree as a time-saving alternative. It provides the same great flavor with less effort.

Batch cooking: Make a larger batch of pancakes and freeze the extras for quick and easy breakfasts throughout the week.

Invest in a griddle: Using a griddle allows you to cook multiple pancakes at once, saving time and making the process more streamlined.

Organize your ingredients: Before you start cooking, make sure all your ingredients and tools are organized and easily accessible. This will help you work more efficiently.

Substitute Ingredients For Pumpkin Spice Pancakes with Pumpkin Butter Recipe

whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour to create a lighter texture in the pancakes.
pumpkin pie spice - Substitute with cinnamon, nutmeg, and ginger: A combination of cinnamon, nutmeg, and ginger can be used to replicate the flavors of pumpkin pie spice.
pumpkin butter - Substitute with applesauce: Applesauce can be used as a substitute for pumpkin butter to add moisture and a hint of natural sweetness to the pancakes.
1% milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to 1% milk, adding a subtle nutty flavor to the pancakes.
brown sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for brown sugar to add sweetness and a hint of caramel flavor to the pancakes.
egg whites - Substitute with flaxseed or chia seed egg: A flaxseed or chia seed egg can be used as a vegan substitute for egg whites to bind the ingredients together.
oil - Substitute with melted butter: Melted butter can be used as a substitute for oil to add richness and flavor to the pancakes.
pumpkin butter - Substitute with butternut squash puree: Butternut squash puree can be used as a substitute for pumpkin butter to provide a similar flavor and texture to the pancakes.

Plating Ideas for a Beautiful Presentation

Elevate the plating: When presenting the pumpkin spice pancakes, focus on creating an elegant and visually appealing plate. Use edible flowers and candied nuts to add a touch of sophistication to the dish.
Incorporate artistic drizzling: Enhance the presentation by skillfully drizzling the pumpkin butter in a decorative manner on the pancakes. This adds a touch of artistry and finesse to the dish, showcasing attention to detail.
Utilize contrasting colors: Incorporate vibrant and contrasting colors to make the dish visually striking. Consider adding a sprinkle of cinnamon powder or a dusting of powdered sugar to create an eye-catching contrast.
Emphasize symmetry: Arrange the pancakes in a symmetrical and balanced manner on the plate. This attention to detail demonstrates precision and care in the presentation of the dish.
Incorporate height and layers: Create dimension on the plate by stacking the pancakes in a layered formation. This adds visual interest and elevates the overall presentation of the dish.
Garnish with precision: Use a delicate hand to garnish the dish with a sprinkle of pumpkin pie spice or a drizzle of maple syrup. Precision in garnishing showcases a high level of culinary expertise.
Consider the plate selection: Choose a plate that complements the colors of the dish and allows the pancakes to stand out. Opt for a plate with a clean and minimalistic design to showcase the beauty of the dish.
Focus on clean lines and minimalism: Embrace a modern and minimalist approach to plating, ensuring that the presentation is clean and uncluttered. This allows the focus to remain on the exquisite flavors and textures of the dish.

Essential Kitchen Tools for Making Pancakes

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Whisk: A kitchen utensil used for whipping and mixing ingredients together, especially in a bowl.
Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Measuring cups and spoons: Essential tools for accurately measuring ingredients in cooking and baking.
Griddle: A flat cooking surface, often made of cast iron, used for cooking pancakes, eggs, and other breakfast foods.
Oil spray: A convenient tool for lightly coating pans and griddles with oil to prevent sticking.
Food processor: A versatile kitchen appliance used for chopping, pureeing, and blending ingredients.

How To Store and Freeze Pumpkin Spice Pancakes

Allow the pumpkin spice pancakes to cool completely before storing or freezing.
To store in the refrigerator, place the pancakes in an airtight container or resealable plastic bag. They will keep for up to 3-4 days in the fridge.
For longer storage, freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Wrap the stack of pancakes tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
To reheat refrigerated pancakes, microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster or on a griddle over low heat.
To reheat frozen pancakes:
- Remove the desired number of pancakes from the freezer.
- Thaw in the refrigerator overnight or microwave on the defrost setting for 1-2 minutes.
- Reheat in the microwave for 20-30 seconds or until warmed through, or reheat in a toaster or on a griddle over low heat.
Store the pumpkin butter in an airtight container in the refrigerator for up to 2 weeks. Alternatively, you can freeze the pumpkin butter in a freezer-safe container for up to 3 months. Thaw in the refrigerator before using.

How To Reheat Leftovers

To reheat leftover pumpkin spice pancakes, preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 5-7 minutes, or until heated through. This method helps maintain the pancakes' texture and prevents them from becoming soggy.
For a quicker option, you can use a toaster or toaster oven. Set the toaster to a medium setting and toast the pancakes for 1-2 minutes, or until they are heated through and slightly crispy on the edges. Keep an eye on them to prevent burning.
If you prefer a softer texture, you can microwave the pancakes. Place them on a microwave-safe plate and heat them on high for 20-30 seconds per pancake. If needed, heat them for an additional 10-15 seconds until they reach your desired temperature. Be careful not to overheat them, as this can make them tough and rubbery.
For a crispy exterior and a soft interior, reheat the pancakes on a griddle or in a skillet over medium heat. Lightly grease the surface with butter or cooking spray, and cook the pancakes for 1-2 minutes on each side until they are heated through and slightly crispy.
To reheat the pumpkin butter, transfer it to a microwave-safe bowl and heat it in the microwave for 20-30 seconds, stirring occasionally, until it reaches your desired temperature. Alternatively, you can warm the pumpkin butter in a small saucepan over low heat, stirring constantly to prevent scorching.
Once the pancakes and pumpkin butter are heated, serve them together for a delicious and comforting breakfast or brunch. You can also add a dollop of whipped cream or a sprinkle of cinnamon for extra flavor and indulgence.

Random Fact about Pumpkin Spice Pancakes:

The pumpkin spice pancakes with pumpkin butter recipe is a delightful fall treat that combines the warm flavors of cinnamon, pumpkin pie spice, and pumpkin butter. These pancakes are a great source of whole grains and are lower in fat due to the use of egg whites and oil. Additionally, pumpkin butter is a rich source of vitamin A and fiber, making it a nutritious topping for the pancakes. Enjoying this dish can be a cozy and comforting way to start your day during the autumn season.

Is This Recipe Budget-Friendly for Home Cooking?

This pumpkin spice pancakes with pumpkin butter recipe is quite cost-effective for a household. The main ingredients, such as whole wheat flour, pumpkin butter, and cinnamon, are affordable and readily available. The recipe yields a delicious and satisfying breakfast or brunch option, making it a worthwhile investment. The approximate cost for a household of 4 people would be around $10-$15, depending on the availability and pricing of ingredients. Overall Verdict: 9/10

Are Pumpkin Spice Pancakes with Pumpkin Butter Healthy?

This pumpkin spice pancake recipe has some healthy elements, but there's room for improvement. Let's break it down:

Healthy aspects:

Whole wheat flour provides more fiber and nutrients than refined flour
Using egg whites instead of whole eggs reduces the cholesterol content
The recipe uses minimal added sugar and oil

Less healthy aspects:

The recipe still contains some added sugar in the form of brown sugar and pumpkin butter
Using 1% milk instead of a plant-based alternative adds some saturated fat and cholesterol
The recipe doesn't include any fresh fruits or vegetables, which could boost the nutritional value

To make this recipe even healthier, consider the following suggestions:

Replace the brown sugar with a natural sweetener like maple syrup or honey
Use a plant-based milk alternative, such as almond or oat milk, to reduce the saturated fat and cholesterol content
Incorporate some fresh or canned pumpkin puree into the batter for an extra dose of vitamins and fiber
Top the pancakes with fresh fruit, such as sliced bananas or berries, instead of additional pumpkin butter
Experiment with adding other healthy ingredients to the batter, such as ground flaxseed, chia seeds, or chopped nuts, for a nutrient boost

Editor's Opinion on This Delightful Autumn Breakfast

This recipe for pumpkin spice pancakes with pumpkin butter is a delightful twist on a classic breakfast favorite. The combination of whole wheat flour, pumpkin butter, and warm spices creates a cozy and comforting flavor profile. The use of egg whites and 1% milk keeps the pancakes light and fluffy, while the addition of pumpkin butter adds a rich and creamy texture. The incorporation of pumpkin pie spice adds a seasonal touch, making these pancakes perfect for fall mornings. Overall, this recipe is a wonderful way to enjoy the flavors of autumn in a delicious and satisfying breakfast dish.

Enhance Your Pumpkin Spice Pancakes with Pumpkin Butter Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving the pumpkin spice pancakes with a side of roasted butternut squash, seasoned with a hint of cinnamon and nutmeg for a perfect fall flavor.

Maple Glazed Bacon: For a savory addition, serve the pumpkin spice pancakes with a side of crispy maple glazed bacon, adding a sweet and salty contrast to the meal.

Caramelized Apple Slices: Add a touch of sweetness to the dish by serving caramelized apple slices on the side, cooked with a sprinkle of brown sugar and cinnamon for a delicious accompaniment to the pumpkin spice pancakes.

Similar Recipes to Try This Fall Season

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, vegetables, and savory broth, it's a comforting meal that will warm you up from the inside out.

Citrus Grilled Chicken: This zesty grilled chicken is bursting with flavor from fresh citrus juices and aromatic herbs. It's a light and refreshing dish that's perfect for a summer barbecue or weeknight dinner.

Berry Cobbler: Indulge in the sweet and juicy flavors of this berry cobbler. With a golden brown biscuit topping and a bubbling fruit filling, it's a classic dessert that's perfect for any occasion.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that's perfect for a chilly day. With the rich flavors of ripe tomatoes and fragrant basil, it's a bowl of pure comfort.

Appetizer and Dessert Ideas to Complement the Pancakes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying and flavorful snack.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Apple Crisp: Savor the flavors of fall with a warm and comforting apple crisp. The tender, cinnamon-spiced apples are topped with a crunchy oat and brown sugar crumble, creating a delightful contrast of textures in every bite.

Why trust this Pumpkin Spice Pancakes with Pumpkin Butter Recipe:

This recipe guarantees a delightful experience with its perfect balance of pumpkin spice and pumpkin butter. The combination of whole wheat flour and pumpkin butter ensures a rich, wholesome flavor. The incorporation of cinnamon and pumpkin pie spice adds warmth and depth to the dish. The use of 1% milk and egg whites contributes to a light and fluffy texture. The addition of brown sugar provides a touch of sweetness. The final touch of pumpkin butter as a topping enhances the overall taste, making this recipe a must-try for all pumpkin enthusiasts.

Want to share your experience making Pumpkin Spice Pancakes with Pumpkin Butter or discuss the recipe further? Join our Recipe Sharing forum and let's talk about it!

FAQ:

What is pumpkin butter and where can I find it?

Pumpkin butter is a spread made from cooked pumpkin, sugar, and spices. You can find it in the jam or preserves section of most grocery stores, or you can make your own at home.

Can I use all-purpose flour instead of whole wheat flour?

Yes, you can use all-purpose flour instead of whole wheat flour. The texture and flavor may be slightly different, but it will still work well in the recipe.

Can I make the pancake batter ahead of time and store it in the fridge?

Yes, you can make the pancake batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before using it.

Can I use whole eggs instead of just egg whites?

Yes, you can use whole eggs instead of just egg whites. The pancakes will be a bit richer and have a slightly different texture, but they will still turn out delicious.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer bag or container. They can be reheated in the toaster or microwave when you're ready to enjoy them.