Old-Fashioned Pancakes Recipe

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

In a separate bowl, beat the eggs, then stir in the milk and melted butter.

Pour the wet mixture into the dry ingredients and stir until just combined. It’s ok if there are a few lumps.

Preheat a non-stick skillet or griddle over medium heat. Spray with cooking spray or melt a small amount of butter to grease the surface.

Ladle the batter onto the skillet, using about 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.

Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.

Serve the pancakes warm with your favorite toppings like maple syrup, fruit, or whipped cream.