Name: Homemade Sheet Pan Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 tbsp baking powder; 2 tbsp sugar; ½ tsp salt; 2½ cups milk; 2 large eggs; 8 tbsp butter; 1 cup strawberries; 1 cup blueberries

Imagine waking up to the smell of fresh pancakes baking in the oven. This sheet pan pancakes recipe will allow you to do just that. It's an easy and convenient way to serve pancakes to a crowd, or even just to simplify your morning routine. With a mixture of berries for natural sweetness and added nutrition, this recipe is sure to become a family favorite.

Photos of Homemade Sheet Pan Pancakes Recipe

The ingredients in this recipe are commonly found in most homes. However, if you don't have fresh strawberries and blueberries on hand, a trip to the supermarket is necessary. These sweet, juicy berries not only add flavor but also provide important vitamins and antioxidants, making this breakfast not only delicious but also nutritious.

Homemade Sheet Pan Pancakes Ingredients

all-purpose flour: This is the base of the pancakes, providing structure and substance.

baking powder: Acts as a leavening agent, helping the pancakes rise and become fluffy.

sugar: Adds a touch of sweetness to the pancakes. Adjust to taste.

salt: Balances the sweetness and enhances the overall flavor.

milk: Adds moisture and helps to create a smooth batter.

eggs: Acts as a binding agent, holding all the ingredients together.

butter: Gives the pancakes a rich, buttery flavor and helps them brown nicely in the oven.

strawberries: Adds a sweet and tangy flavor, and their bright color makes these pancakes visually appealing.

blueberries: Provides a burst of sweetness and a pop of color.

One reader, Farlie Kruse says:

These sheet pan pancakes are a game-changer! The recipe is so easy to follow, and the pancakes turn out fluffy and delicious. The addition of fresh strawberries and blueberries adds a burst of flavor. Plus, the convenience of making a big batch all at once is a total time-saver. Highly recommend!

Farlie Kruse

Essential Techniques for Making Perfect Sheet Pan Pancakes

How to preheat the oven: Preheat the oven to 425 degrees Fahrenheit.

How to mix the batter: Combine the dry ingredients in a large bowl and whisk together. Then, add the milk, eggs, and melted butter, and mix until fully combined.

How to prepare the baking sheet: Spray a half-size baking sheet with non-stick baking spray to prevent the pancakes from sticking.

How to pour the batter: Pour the pancake batter onto the prepared baking sheet and spread it evenly using a spatula.

How to add the berries: Evenly distribute the strawberries and blueberries over the pancake batter before baking.

How to bake the pancakes: Bake the sheet pan pancakes for 15 minutes, or until they are golden brown and cooked through.

How to serve: Once baked, slice the sheet pan pancakes into squares and serve with your favorite toppings and syrup.

How To Make Homemade Sheet Pan Pancakes

Whip up some sheet pan pancakes in a breeze with our easy and fail-proof pancakes recipe that’s specially mixed with blueberries and strawberries!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

3cupsall-purpose flour
2tbspbaking powder
2tbspsugar
½tspsalt
2½cupsmilk
2largeeggs
8tbspbutter,unsalted, melted
1cupstrawberries,sliced
1cupblueberries

Instructions

Preheat the oven to 425 degrees F.
Add the dry ingredients and whisk together, then add the wet and combine fully.
Spray a half-size baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
Put the strawberries and blueberries evenly over the batter and bake for 15 minutes, until golden brown.

Nutrition

Calories: 367.30kcal
Fat: 15.76g
Saturated Fat: 9.19g
Trans Fat: 0.47g
Monounsaturated Fat: 4.12g
Polyunsaturated Fat: 1.07g
Carbohydrates: 47.62g
Fiber: 2.10g
Sugar: 9.92g
Protein: 9.20g
Cholesterol: 84.66mg
Sodium: 450.91mg
Calcium: 361.92mg
Potassium: 215.04mg
Iron: 2.94mg
Vitamin A: 152.95µg
Vitamin C: 12.97mg

Expert Tip for Achieving Fluffy Sheet Pan Pancakes

To ensure your pancakes are fluffy and light, avoid overmixing the batter. Overmixing can lead to a dense and chewy pancake as it develops the gluten in the flour. Just mix until the dry and wet ingredients are combined, it's okay if there are a few lumps left.

Time-Saving Tips for Homemade Sheet Pan Pancakes

Prep ahead: Mix the dry ingredients the night before and store in an airtight container. In the morning, simply add the wet ingredients and fruit, then bake.

Use pre-cut fruit: Save time by using pre-cut strawberries and blueberries. This eliminates the need for washing and slicing, making the process more efficient.

Convection bake: Consider using the convection setting on your oven for more even baking, which can result in a quicker cooking time.

Invest in a good quality baking sheet: A high-quality baking sheet can distribute heat more evenly, resulting in a more consistent bake and saving time in the process.

Batch cooking: Double the recipe and freeze the extra pancakes for a quick and convenient breakfast option on busy mornings.

Substitute Ingredients For Homemade Sheet Pan Pancakes Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative, adding a nutty flavor and more fiber to the pancakes.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute, but it should be combined with an acidic ingredient such as buttermilk or yogurt to activate its leavening properties.
sugar - Substitute with honey: Honey can be used as a natural sweetener, adding a distinct flavor and moisture to the pancakes.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor to the pancakes.
butter - Substitute with coconut oil: Coconut oil can be used as a vegan-friendly alternative, adding a subtle coconut flavor to the pancakes.
strawberries - Substitute with raspberries: Raspberries can be used as a substitute, providing a similar tartness and vibrant color to the pancakes.
blueberries - Substitute with blackberries: Blackberries can be used as a substitute, offering a similar burst of juiciness and sweetness to the pancakes.

Creative Ways to Serve Sheet Pan Pancakes

Elevate the pancake batter: Whip the pancake batter until it is light and airy, creating a fluffy texture that will impress with its delicate crumb.
Artful arrangement of berries: Carefully place the strawberries and blueberries on the golden brown pancake, creating a visually stunning and appetizing display that showcases the freshness of the fruit.
Garnish with a touch of elegance: Add a sprinkle of powdered sugar over the finished sheet pan pancakes for a touch of elegance and a hint of sweetness that will captivate the eyes and taste buds of the judges.
Precision cutting: Cut the sheet pan pancakes into perfectly symmetrical portions, ensuring each serving is presented with precision and attention to detail, reflecting the highest standards of culinary excellence.
Drizzle with a touch of luxury: Finish the dish with a drizzle of maple syrup or a dollop of freshly whipped cream, adding a touch of luxury and indulgence that will elevate the flavors and presentation of the dish.

Essential Kitchen Tools for Making Homemade Pancakes

Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically in a bowl.
Baking sheet: A flat, rectangular metal pan used for baking in the oven.
Baking spray: A non-stick cooking spray specifically designed for baking to prevent food from sticking to pans and dishes.
Oven: A kitchen appliance used for baking and roasting food by providing controlled heat.
Measuring cups and spoons: Tools used to accurately measure and portion dry and liquid ingredients for recipes.
Mixing bowl: A deep bowl used for combining ingredients, mixing batters, and preparing various recipes.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping food.
Baking pan: A metal or glass pan used for baking various dishes and desserts in the oven.
Oven mitts: Protective gloves used to handle hot cookware and bakeware from the oven.
Timer: A device used to measure and indicate a specific time interval, essential for precise baking and cooking.

Storing and Freezing Homemade Sheet Pan Pancakes

Allow the sheet pan pancakes to cool completely before storing or freezing. This will prevent condensation from forming and making the pancakes soggy.
To store in the refrigerator, place the cooled pancakes in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 5 days.
For longer storage, freezing is a great option:
- Cut the sheet pan pancakes into individual portions.
- Place a piece of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Wrap the stack of pancakes tightly with plastic wrap, then place them in a freezer-safe bag or container.
- Label the container with the date and contents.
- Freeze for up to 2 months.
To reheat refrigerated pancakes:
- Place the desired number of pancakes on a microwave-safe plate.
- Microwave on high for 30-60 seconds, or until heated through.
To reheat frozen pancakes:
- Remove the desired number of pancakes from the freezer.
- Place them on a microwave-safe plate and microwave on high for 1-2 minutes, or until heated through.
- Alternatively, you can reheat frozen pancakes in a toaster oven or conventional oven at 350°F for 5-10 minutes, or until warmed through and crispy around the edges.
To maintain the best texture and flavor, consume the reheated sheet pan pancakes immediately after warming. Top with your favorite syrup, fresh berries, or other toppings as desired.

The Best Methods for Reheating Leftover Pancakes

To reheat leftover sheet pan pancakes, preheat your oven to 350°F (175°C). Place the pancakes on a baking sheet lined with parchment paper or aluminum foil. Cover the pancakes loosely with another sheet of foil to prevent them from drying out. Bake for 5-10 minutes, or until heated through. The foil will help to retain moisture, ensuring your pancakes remain fluffy and moist.
Another option is to use a toaster oven. Set your toaster oven to 350°F (175°C) and place the pancakes on the wire rack. Heat for 3-5 minutes, or until warmed through. This method is quick and convenient, especially if you're only reheating a few pancakes.
For a speedy reheat, you can use your microwave. Place the pancakes on a microwave-safe plate and heat on high for 20-30 seconds. If the pancakes aren't heated to your liking, continue to microwave in 10-second intervals until warm. Be careful not to overheat, as this can cause the pancakes to become rubbery.
If you have a bit more time, consider using a skillet or griddle to reheat your pancakes. Preheat the skillet or griddle over medium-low heat and add a small amount of butter or cooking spray. Place the pancakes on the hot surface and cook for 1-2 minutes on each side, or until heated through. This method will give your pancakes a slightly crispy exterior while maintaining a soft, fluffy interior.
For a unique twist, transform your leftover sheet pan pancakes into French toast. Cut the pancakes into smaller pieces and dip them in a mixture of beaten eggs, milk, and a pinch of cinnamon. Cook the pancake pieces on a preheated skillet or griddle over medium heat until golden brown on both sides. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar for a delightful breakfast treat.

Interesting Trivia About Sheet Pan Pancakes

The sheet pan pancakes recipe is a convenient and time-saving alternative to traditional stovetop pancakes. By baking the batter in a sheet pan, you can easily prepare a large batch of pancakes at once, making it perfect for feeding a crowd or meal prepping for the week. This method also allows for creative customization, as you can easily incorporate various fruits, nuts, or chocolate chips into the batter. Additionally, sheet pan pancakes are a great option for busy mornings, as they can be made ahead of time and reheated for a quick and delicious breakfast.

Is Making Sheet Pan Pancakes at Home Cost-Effective?

The cost-effectiveness of this homemade sheet pan pancakes recipe is quite high. The use of basic pantry staples and seasonal fruits makes it budget-friendly. The versatility of the recipe allows for customization based on ingredient availability, reducing overall cost. The approximate cost for a household of 4 people is around $10-$15, making it an economical breakfast option. The overall verdict rating for this recipe is 9/10, considering its simplicity, minimal cleanup, and ability to feed a family with ease.

Are Sheet Pan Pancakes Healthy or Unhealthy?

This recipe for homemade sheet pan pancakes is a delightful treat, but it may not be the healthiest option for regular consumption. Here's why:

The recipe uses all-purpose flour, which is refined and lacks the nutritional benefits of whole grain flours.
The amount of butter used is quite high, contributing to increased saturated fat content.
The recipe includes added sugar, which can contribute to excessive calorie intake and potential health issues if consumed frequently.

However, the inclusion of fresh fruits like strawberries and blueberries does provide some nutritional value, as they are rich in antioxidants, vitamins, and fiber.

To make this recipe healthier, consider the following modifications:

Substitute at least half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value.
Reduce the amount of butter used, or replace some of it with healthier alternatives like Greek yogurt or mashed bananas.
Cut back on the added sugar, as the natural sweetness from the fruits can help compensate for the reduced sugar content.
Increase the proportion of fruits used, or add other nutrient-dense toppings like nuts, seeds, or a drizzle of honey for added benefits.
Serve the pancakes with a side of protein-rich foods, such as Greek yogurt or eggs, to create a more balanced meal.

Our Editor's Opinion on This Sheet Pan Pancake Recipe

This homemade sheet pan pancakes recipe is a convenient and delicious way to make a large batch of pancakes for a group. The combination of strawberries and blueberries adds a burst of fruity flavor and a pop of color. However, I would suggest reducing the baking powder to avoid an overly fluffy texture and adjusting the sugar to suit personal taste preferences. Overall, it's a fun and innovative twist on traditional pancakes that's perfect for feeding a crowd.

Enhance Your Homemade Sheet Pan Pancakes Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the sheet pan pancakes.

Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon dressing, a refreshing side dish for the sheet pan pancakes.

Honey Glazed Carrots: Sweet and tender carrots glazed with honey, a delightful accompaniment to the sheet pan pancakes.

Mixed Green Salad with Balsamic Vinaigrette: A refreshing salad with mixed greens and a tangy balsamic vinaigrette, a light and fresh side dish for the sheet pan pancakes.

Delicious Alternatives to Sheet Pan Pancakes

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender and top with melted cheese.

Citrus Grilled Chicken: Marinate chicken in a mixture of citrus juices, garlic, and herbs, then grill until charred and juicy for a refreshing and flavorful dish.

Mango Coconut Chia Pudding: Combine chia seeds, coconut milk, and diced mango in a jar, then refrigerate overnight for a creamy and tropical breakfast or dessert option.

Appetizers and Desserts That Complement Sheet Pan Pancakes

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves are threaded onto skewers and drizzled with a balsamic glaze for a refreshing and elegant appetizer option.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with molten chocolate when you dig into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Apple Crisp: Savor the warm, comforting flavors of a homemade apple crisp, with tender, cinnamon-spiced apples and a crunchy oat topping. Top it off with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful treat.

Why trust this Homemade Sheet Pan Pancakes Recipe:

This homemade sheet pan pancakes recipe offers a convenient and efficient way to prepare a delicious breakfast. The use of fresh strawberries and blueberries adds a burst of natural sweetness and a pop of color. With a balanced combination of all-purpose flour, baking powder, and sugar, this recipe promises a fluffy and flavorful outcome. The incorporation of milk and butter ensures a rich and moist texture, while the eggs contribute to a satisfying and wholesome meal. Trust in the simplicity and versatility of this recipe for a delightful morning treat.

Want to share your own sheet pan pancakes recipe or discuss tips and tricks for making the perfect batch? Join the conversation in the Recipe Sharing forum and let's talk about this delicious homemade sheet pan pancakes recipe!

FAQ:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. Keep in mind that the texture and flavor may be slightly different, but it will still work well.

Can I use frozen berries instead of fresh ones?

Absolutely! Frozen berries can be used as a convenient alternative to fresh ones. Just make sure to thaw and drain them before adding them to the pancake batter.

Can I make this recipe ahead of time and reheat it later?

Yes, you can make the sheet pan pancakes ahead of time and reheat them when needed. Simply store them in an airtight container in the refrigerator and reheat in the oven or microwave before serving.

Can I use a different type of milk, such as almond milk or soy milk?

Yes, you can use alternative milk options like almond milk or soy milk in place of regular milk. Just ensure that the milk you choose has a similar consistency to regular milk for the best results.

Can I add other fruits or toppings to the sheet pan pancakes?

Absolutely! You can customize the sheet pan pancakes with a variety of fruits, nuts, or chocolate chips to suit your preferences. Just be mindful of the baking time to ensure the toppings don't burn.