Name: Homemade Pancake Mix Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20
Cuisine: American
Ingredients: 4 cups all-purpose flour; 3 tbsp baking powder; 2 tsp Baking Soda; 1 tsp salt; 3 tbsp sugar; 1 cup pancake mix; 1 egg; 1 cup milk; 1 tbsp melted butter

Create delicious, fluffy pancakes at home with this homemade pancake mix recipe. Perfect for a cozy breakfast or brunch, this mix can be prepared in advance and stored until you're ready to use it.

Photos of Homemade Pancake Mix Recipe

Most of the ingredients in this recipe are common pantry staples. However, you might need to check if you have baking powder and baking soda on hand, as these are essential for making the pancakes rise and achieve that fluffy texture. If you’re out of any of these, they’re readily available in the baking aisle of your supermarket.

Ingredients for Homemade Pancake Mix Recipe

all-purpose flour: The base of the pancake mix, providing structure and texture.

baking powder: Helps the pancakes rise, making them light and fluffy.

baking soda: Works with the baking powder to enhance the fluffiness of the pancakes.

salt: Enhances the overall flavor of the pancakes.

sugar: Adds a touch of sweetness to the mix.

pancake mix: The combined dry ingredients that form the base of your pancakes.

egg: Adds structure and moisture to the pancake batter.

milk: Provides the necessary liquid to achieve the right batter consistency.

melted butter: Adds richness and helps the pancakes cook evenly.

One reader, Keslie Kasper says:

This homemade pancake mix recipe is fantastic! The pancakes turn out fluffy and delicious every time. It's so convenient to have the mix ready to go. My family loves them, and breakfast has never been easier. Highly recommend!

Keslie Kasper

Techniques Required for Making Pancake Mix

How to preheat and grease a griddle or pan: Preheat the griddle or pan over medium to high heat. Lightly grease it with a small amount of butter or oil to prevent the pancakes from sticking.

How to combine ingredients: Mix the dry ingredients (flour, baking powder, baking soda, salt, and sugar) thoroughly in a bowl. When ready to make pancakes, combine 1 cup of the dry mix with the wet ingredients (egg, milk, and melted butter) until smooth.

How to cook pancakes: Pour 1/3 cup of batter onto the preheated and greased griddle or pan. Cook for about 3 to 4 minutes until bubbles on the surface of the pancakes have popped. Flip the pancake and cook for another 1 to 2 minutes until the underside is light golden.

How To Make Homemade Pancake Mix

Pancakes are the breakfast essential everyone loves. With this homemade pancake mix, you will get the perfect breakfast everyday.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4cupsall-purpose flour
3tbspbaking powder
2tspbaking soda
1tspsalt
3tbspsugar
1cuppancake mix
1egg
1cupmilk
1tbspmelted butter or oil

Instructions

Pancake Mix:

Combine all ingredients.
Store tightly sealed in a cool dry place.

To Make Pancakes:

Preheat and lightly grease a griddle or pan over medium to high heat.
Combine 1 cup of pancake mix with egg, milk, and butter or oil.
Pour 1/3 cup of batter and cook for about 3 to 4 minutes until bubbles on the surface of the pancakes have popped.
Flip and cook for another 1 to 2 minutes until the underside is light golden.

Nutrition

Calories: 139.00kcal
Fat: 1.53g
Saturated Fat: 0.72g
Trans Fat: 0.02g
Monounsaturated Fat: 0.37g
Polyunsaturated Fat: 0.23g
Carbohydrates: 27.02g
Fiber: 0.68g
Sugar: 2.56g
Protein: 4.14g
Cholesterol: 10.74mg
Sodium: 397.47mg
Calcium: 202.79mg
Potassium: 77.28mg
Iron: 1.98mg
Vitamin A: 14.05µg

Crucial Technique Tip for Homemade Pancake Mix

For fluffier pancakes, let the batter rest for about 5-10 minutes before cooking. This allows the baking powder and baking soda to activate fully, resulting in a lighter texture.

Time-Saving Tips for Homemade Pancake Mix

Prepare dry mix in bulk: Combine flour, baking powder, baking soda, salt, and sugar ahead of time and store in an airtight container.

Use a measuring cup: Measure out 1 cup of pancake mix quickly and accurately to save time.

Preheat the griddle: Start preheating your griddle or pan while you mix the wet ingredients to save a few minutes.

Batch cooking: Cook multiple pancakes at once on a large griddle to speed up the process.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Substitute Ingredients For Homemade Pancake Mix Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the pancakes denser.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free flour blend can be used to maintain a similar texture.
baking powder - Substitute with baking soda and cream of tartar: Use 1 part baking soda and 2 parts cream of tartar to mimic the leavening effect of baking powder.
baking soda - Substitute with additional baking powder: Use 3 times the amount of baking powder to replace baking soda, but this may slightly alter the taste.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different flavor profile.
sugar - Substitute with honey: Honey adds natural sweetness and moisture, though it may slightly change the texture.
sugar - Substitute with maple syrup: Maple syrup provides a unique flavor and natural sweetness, but adjust the liquid content accordingly.
pancake mix - Substitute with additional flour, baking powder, and sugar: Use 1 cup flour, 1 tbsp baking powder, and 1 tbsp sugar to replace 1 cup pancake mix.
egg - Substitute with flaxseed meal and water: Mix 1 tbsp flaxseed meal with 3 tbsp water to replace one egg, suitable for vegan diets.
egg - Substitute with applesauce: Use 1/4 cup unsweetened applesauce per egg for a moist and slightly sweet alternative.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in pancakes.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and makes pancakes fluffier.
melted butter - Substitute with coconut oil: Coconut oil provides a similar texture and a slight coconut flavor, suitable for dairy-free diets.
melted butter - Substitute with vegetable oil: Vegetable oil can be used in the same quantity and provides a neutral flavor.

Best Way to Present Homemade Pancake Mix

Use high-quality ingredients: Ensure that your all-purpose flour, baking powder, baking soda, salt, and sugar are of the finest quality to achieve the best flavor and texture.
Create a uniform mix: Thoroughly combine the dry ingredients to ensure an even distribution of the baking powder and baking soda, which will help the pancakes rise evenly.
Store properly: Keep the pancake mix in an airtight container in a cool, dry place to maintain its freshness and effectiveness.
Preheat the cooking surface: Preheat and lightly grease a griddle or pan over medium to high heat to ensure even cooking and a perfect golden-brown color.
Mix wet ingredients separately: Combine 1 cup of pancake mix with egg, milk, and melted butter in a separate bowl to create a smooth batter without overmixing.
Cook with precision: Pour 1/3 cup of batter onto the preheated surface and cook for about 3 to 4 minutes until bubbles on the surface of the pancakes have popped. Flip and cook for another 1 to 2 minutes until the underside is light golden.
Plate with elegance: Arrange the pancakes in a neat stack on a pristine white plate. Garnish with a pat of butter on top and drizzle with maple syrup for a classic touch.
Add fresh elements: Include a side of fresh berries or sliced bananas to add color, flavor, and a touch of sophistication to the presentation.
Finish with a dusting: Lightly dust the pancakes with powdered sugar for a delicate and professional finish.

Essential Tools for Making Pancake Mix at Home

Mixing bowl: Use this to combine all the dry ingredients for the pancake mix.
Whisk: This helps in thoroughly mixing the dry ingredients together.
Measuring cups: Essential for accurately measuring the flour, baking powder, baking soda, and sugar.
Measuring spoons: Use these to measure out the baking powder, baking soda, salt, and sugar precisely.
Airtight container: Store the homemade pancake mix in this to keep it fresh in a cool, dry place.
Griddle: Ideal for cooking the pancakes evenly over medium to high heat.
Spatula: Use this to flip the pancakes once bubbles have formed and popped on the surface.
Ladle or measuring cup: Perfect for pouring the pancake batter onto the griddle in consistent portions.
Small bowl: Use this to combine the pancake mix with the egg, milk, and melted butter.
Fork: Handy for beating the egg before mixing it with the other wet ingredients.
Microwave or small saucepan: Use either to melt the butter before adding it to the batter.
Cooling rack: Place the cooked pancakes on this to keep them from getting soggy while you cook the rest.

Storing and Freezing Homemade Pancake Mix

To store the homemade pancake mix, place it in an airtight container or resealable plastic bag. This will help keep the mix fresh and prevent any moisture from getting in.
Label the container or bag with the date you made the mix, so you can easily keep track of how long it has been stored.
Store the pancake mix in a cool, dry place, such as a pantry or cupboard, away from direct sunlight and heat sources. Avoid storing it in the refrigerator, as the moisture can cause the mix to clump and lose its texture.
When stored properly, the homemade pancake mix should last for up to 6 months. However, for the best quality and flavor, try to use the mix within 3-4 months.
If you want to freeze the pancake mix for longer storage, place the mix in a freezer-safe airtight container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date you froze the mix, so you can easily keep track of how long it has been stored.
When you're ready to use the frozen pancake mix, remove it from the freezer and let it thaw at room temperature for about 30 minutes. Give the mix a good stir or shake to redistribute any ingredients that may have settled.
Frozen pancake mix should last for up to 1 year when stored properly in the freezer. However, for the best quality and flavor, try to use the mix within 6-8 months.

How To Reheat Leftover Pancakes

The best way to reheat leftover pancakes is in the microwave. Place a single layer of pancakes on a microwave-safe plate and heat for about 20-30 seconds per pancake, or until heated through. If you have a stack of pancakes, separate them with a piece of paper towel to prevent them from sticking together and becoming soggy.
Another great option is to reheat the pancakes in a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pancakes in a single layer on the baking tray. Heat for about 5-7 minutes, or until heated through and slightly crispy on the edges. This method works well for larger batches of pancakes.
If you prefer a crispy exterior, you can reheat the pancakes in a skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil, and cook the pancakes for about 1-2 minutes on each side, or until heated through and crispy.
For a quick and easy method, you can also reheat the pancakes in a regular oven. Preheat the oven to 350°F (175°C) and place the pancakes in a single layer on a baking sheet. Cover the pancakes loosely with aluminum foil to prevent them from drying out, and heat for about 5-10 minutes, or until heated through.
If you have frozen your leftover pancakes, you can reheat them directly from the freezer using any of the above methods. Just add a few extra minutes to the reheating time to ensure they are heated through. If using the microwave, defrost the pancakes first on the defrost setting before reheating on high power.

Interesting Fact About Pancake Mix

A fun fact about this pancake mix recipe is that it allows you to prepare pancakes quickly and easily by having the dry ingredients pre-mixed. This can save you time on busy mornings and ensures consistent results every time you make pancakes.

Is Making Pancake Mix at Home Cost-Effective?

This homemade pancake mix recipe is highly cost-effective for a household. The bulk ingredients like all-purpose flour, baking powder, and sugar are inexpensive and can be used for multiple batches. With a rating of 9/10, the approximate cost for a household of 4 people is around $2-$3 per batch, making it an economical choice for breakfast.

Is This Pancake Mix Recipe Healthy or Unhealthy?

The homemade pancake mix recipe, while delicious, is not particularly healthy. The main ingredients are all-purpose flour, sugar, and butter, which are high in refined carbohydrates and saturated fats. The recipe lacks whole grains, fiber, and nutritious additions like fruits or nuts. However, the recipe does include some beneficial ingredients like baking powder and baking soda, which help the pancakes rise and become fluffy.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and add more nutrients
Reduce the amount of sugar or replace it with a natural sweetener like honey or maple syrup
Use low-fat milk or a plant-based milk alternative to reduce the overall fat content
Add in healthy ingredients like blueberries, chopped nuts, or mashed bananas to boost the nutritional value and flavor
Use a non-stick pan or griddle to minimize the amount of butter or oil needed for cooking

By incorporating these changes, you can enjoy a more nutritious version of homemade pancakes that still taste great. Remember, moderation is key, and pancakes can be part of a balanced diet when prepared with wholesome ingredients and enjoyed in reasonable portions.

Editor's Opinion on This Pancake Mix Recipe

This homemade pancake mix recipe is straightforward and convenient, allowing you to prepare a batch in advance for quick breakfasts. The balance of baking powder and baking soda ensures a fluffy texture, while the sugar adds a hint of sweetness. The instructions are clear, but consider sifting the dry ingredients for a smoother mix. Adding a touch of vanilla extract or cinnamon to the batter could elevate the flavor profile. Overall, it's a solid base recipe that offers room for customization and creativity.

Enhance Your Homemade Pancake Mix Recipe with These Unique Side Dishes:

Maple-Glazed Bacon: Elevate your pancake experience with the sweet and savory delight of maple-glazed bacon. The crispy, caramelized bacon adds a delightful crunch and a burst of flavor that perfectly complements the fluffy pancakes.

Berry Compote: Add a burst of color and a tangy-sweet twist with a luscious berry compote. The mix of strawberries, blueberries, and raspberries simmered to perfection creates a vibrant topping that dances on your taste buds.

Avocado and Tomato Salad: Balance the sweetness of your pancakes with a refreshing avocado and tomato salad. The creamy avocado and juicy tomatoes drizzled with a light vinaigrette bring a fresh, zesty contrast to your meal.

Greek Yogurt Parfait: Indulge in layers of creamy Greek yogurt, crunchy granola, and a medley of fresh fruits for a delightful Greek yogurt parfait. This side dish adds a creamy, crunchy, and fruity element that pairs beautifully with your pancakes.

Herbed Sausage Links: Spice up your breakfast with herbed sausage links. The savory, aromatic sausages infused with herbs provide a hearty and flavorful complement to the soft and fluffy pancakes.

Alternative Recipes to Homemade Pancake Mix

Fluffy Belgian Waffles: Imagine waking up to the aroma of golden, crispy waffles with a soft, fluffy interior. Perfect for a weekend brunch, these waffles pair beautifully with fresh berries, a dollop of whipped cream, and a drizzle of maple syrup.

Blueberry Muffins: Bursting with juicy blueberries, these muffins are a delightful treat for breakfast or a snack. The tender crumb and slightly crunchy top make them irresistible. Serve warm with a pat of butter for an extra touch of indulgence.

Classic French Toast: Transform your stale bread into a breakfast masterpiece with this classic French toast recipe. Soaked in a rich egg and milk mixture, then fried to perfection, it's best served with a sprinkle of powdered sugar and a side of fresh fruit.

Banana Nut Bread: This moist and flavorful banana nut bread is a fantastic way to use up overripe bananas. Packed with crunchy walnuts and a hint of cinnamon, it's perfect for breakfast or an afternoon snack with a cup of coffee.

Savory Breakfast Casserole: A hearty and satisfying dish, this breakfast casserole is loaded with sausage, eggs, cheese, and vegetables. It's an excellent option for feeding a crowd and can be prepared the night before for a stress-free morning.

Appetizers and Desserts to Serve with Pancakes

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are baked until tender and golden, creating a perfect balance of creamy and earthy flavors. Ideal for any gathering, these Stuffed Mushrooms are sure to impress your guests with their rich taste and elegant presentation.

Bruschetta: Add a touch of Italian flair to your appetizer spread with Bruschetta. This classic dish features toasted baguette slices topped with a vibrant mixture of diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze. The combination of crunchy bread and fresh, flavorful toppings makes Bruschetta a refreshing and satisfying start to any meal. Perfect for entertaining, this appetizer is both simple to prepare and delightful to eat.

Desserts:

Strawberry Shortcake: Transform your homemade pancake mix into a delightful Strawberry Shortcake. Start by preparing the pancakes as usual, then layer them with fresh strawberries and a dollop of whipped cream. For an extra touch, drizzle with a bit of honey or maple syrup. This dessert is perfect for a summer day, offering a refreshing and sweet treat that combines the fluffy texture of pancakes with the juicy burst of strawberries.

Pancake Tiramisu: Give a classic Italian dessert a breakfast twist with Pancake Tiramisu. Use your homemade pancake mix to create thin, crepe-like pancakes. Layer these pancakes with a mixture of mascarpone cheese, espresso, and a hint of cocoa powder. Let it chill in the refrigerator for a few hours to allow the flavors to meld together. This dessert offers a rich, creamy experience with the added comfort of homemade pancakes, making it a unique and indulgent treat.

Why trust this Homemade Pancake Mix Recipe:

This homemade pancake mix recipe is crafted with simplicity and convenience in mind. By using all-purpose flour, baking powder, and sugar, it ensures fluffy and delicious pancakes every time. The mix can be stored for future use, making breakfast preparation quick and easy. With the addition of milk, egg, and melted butter, the pancakes turn out light and golden. Trust this recipe for its straightforward instructions and reliable results, perfect for busy mornings or leisurely brunches.

Share your thoughts and experiences with this homemade pancake mix recipe in the Baking and Desserts forum section. Let's discuss any variations or tips you have for making the perfect pancake mix at home!

FAQ:

How long can I store the homemade pancake mix?

You can store the homemade pancake mix in a tightly sealed container in a cool, dry place for up to 3 months. Just make sure it’s well-sealed to keep out moisture.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that the texture and flavor might be a bit different, and you may need to adjust the liquid slightly.

Can I make the pancakes without eggs?

Absolutely! You can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer. The pancakes might be a bit denser, but they’ll still be tasty.

What if I don’t have baking soda?

If you don’t have baking soda, you can increase the baking powder to 4 tablespoons. The texture might be slightly different, but it should still work fine.

Can I add mix-ins like blueberries or chocolate chips?

Definitely! Feel free to add blueberries, chocolate chips, or any other mix-ins you like. Just fold them into the batter right before cooking.