Name: Homemade Buttermilk Pancake Mix Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 3 cups all-purpose flour; 2 cups oat flour; 2 cups whole wheat flour; 2 cups buttermilk; 1 cup Wheat Germ; 8 tsp baking powder; 4 tsp Baking Soda; 1 tsp salt

Embrace the joy of homemade breakfast with this buttermilk pancake mix recipe. This recipe uses a blend of all-purpose flour, oat flour, and whole wheat flour for a hearty, satisfying texture, while the use of buttermilk brings a tangy, creamy flavor that sets these pancakes apart from the rest. This mix is not just simple to prepare, but also a healthier alternative to store-bought mixes.

Photos of Homemade Buttermilk Pancake Mix Recipe

While most of the ingredients for this recipe are commonly found in your home, there are two that you might need to buy from the supermarket. First, oat flour is a type of flour made from whole oat grains that have been ground into a fine powder. It adds a nutty flavor and extra fiber to the pancakes. Second, wheat germ is the nutrient-rich heart of a wheat kernel and it's usually sold separately. It adds a subtle crunch and extra nutrients.

Ingredients for Homemade Buttermilk Pancake Mix

All-purpose flour: A versatile type of flour that is used in a wide range of recipes, from sweet to savory. It's mainly used to provide structure to the pancakes.

Oat flour: This gives the pancakes a hearty, satisfying texture and adds extra fiber.

Whole wheat flour: It provides additional nutrients and gives the pancakes a nutty flavor.

Buttermilk: It creates a creamy, tangy flavor in the pancakes and helps in making them fluffy.

Wheat germ: This is the nutrient-rich heart of a wheat kernel. It adds a subtle crunch and extra nutrients to the pancakes.

Baking powder: A leavening agent that helps the pancakes rise.

Baking soda: It reacts with the buttermilk to create a rise, making the pancakes fluffy.

Salt: It enhances the other flavors in the pancakes.

One reader, Eveline Almanza says:

This homemade buttermilk pancake mix recipe is a game-changer! It's so convenient to have the mix ready to go, and the pancakes turn out fluffy and delicious every time. I love the wholesome ingredients and the fact that I can customize the mix to my liking. It's a breakfast staple in my home now!

Eveline Almanza

Techniques Required for Making Buttermilk Pancake Mix

How to prepare the homemade buttermilk pancake mix: Mix all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended. Store in an airtight container for up to 6 months.

How To Make Homemade Buttermilk Pancake Mix

Easy and quick, this homemade buttermilk pancake mix makes a mouthwatering breakfast from different flours, buttermilk, wheat germ, and more.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

3cupsall-purpose flour
2cupsoat flour
2cupswhole wheat flour
2cupsbuttermilk,powdered
1cupwheat germ
8tspbaking powder
4tspbaking soda
1tspsalt

Instructions

Whisk all-purpose flour, oat flour, whole wheat flour, buttermilk, wheat germ, baking powder, baking soda, and salt in a large bowl until well blended.
Store in an airtight container for up to 6 months.

Nutrition

Calories: 152.09kcal
Fat: 1.84g
Saturated Fat: 0.40g
Monounsaturated Fat: 0.41g
Polyunsaturated Fat: 0.76g
Carbohydrates: 28.64g
Fiber: 2.69g
Sugar: 1.13g
Protein: 5.99g
Cholesterol: 0.82mg
Sodium: 372.31mg
Calcium: 148.98mg
Potassium: 158.82mg
Iron: 1.91mg
Vitamin A: 2.86µg
Vitamin C: 0.20mg

Crucial Technique for Achieving Perfect Pancake Mix Consistency

When making your pancakes from this homemade mix, ensure your griddle or pan is properly heated before pouring the batter. A well-heated surface ensures that your pancakes will cook evenly and have that perfect golden-brown color. Also, resist the urge to flip the pancakes too soon. Wait until you see bubbles forming on the surface of the pancake and the edges start to look set. This is the sign that they are ready to be flipped. Remember, pancakes only need to be flipped once to retain their fluffy texture.

Time-Saving Tips for Preparing Homemade Pancake Mix

Prep ahead: Mix the dry ingredients in advance and store them in an airtight container. When you're ready to make pancakes, simply add the wet ingredients and cook.

Batch cooking: Make a large batch of pancakes and freeze the extras for a quick and easy breakfast on busy mornings.

Organized workspace: Set up your ingredients and tools in an organized manner before you start cooking to save time and minimize clean-up.

Non-stick pan: Use a non-stick pan to cook multiple pancakes at once, reducing the overall cooking time.

Efficient flipping: Use a wide spatula to flip multiple pancakes at once, speeding up the cooking process.

Pre-measured ingredients: Measure out all the ingredients beforehand to streamline the cooking process and avoid last-minute scrambling.

Substitute Ingredients For Homemade Buttermilk Pancake Mix Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a healthier alternative to all-purpose flour, adding more fiber and nutrients to the pancake mix.
oat flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to oat flour, providing a nutty flavor and a boost of protein and healthy fats to the pancake mix.
whole wheat flour - Substitute with spelt flour: Spelt flour can be used as a substitute for whole wheat flour, offering a slightly nutty flavor and a higher protein content.
buttermilk - Substitute with plain yogurt mixed with milk: A mixture of plain yogurt and milk can be used as a substitute for buttermilk, providing a similar tangy flavor and acidity to the pancake mix.
wheat germ - Substitute with ground flaxseed: Ground flaxseed can be used as a substitute for wheat germ, adding a nutty flavor and a dose of omega-3 fatty acids to the pancake mix.
baking powder - Substitute with baking soda and cream of tartar: A mixture of baking soda and cream of tartar can be used as a substitute for baking powder, providing the leavening agent needed for the pancake mix.
baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used as a substitute for baking soda, providing the necessary leavening agent for the pancake mix without the sodium content.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a slightly different flavor profile to the pancake mix.

Best Way to Present Homemade Buttermilk Pancakes

Elevate the pancake stack: Create a visually appealing stack of pancakes by alternating layers with fresh berries and a dusting of powdered sugar. This will add height and elegance to the presentation.
Incorporate a drizzle of maple syrup: Instead of pouring the syrup over the entire stack, drizzle it in a zigzag pattern on the plate for a more refined and artistic touch.
Garnish with edible flowers: Add a pop of color and delicate beauty to the dish by garnishing with edible flowers such as pansies or violets. This will elevate the visual appeal and add a touch of sophistication.
Use a quenelle of whipped cream: Instead of a simple dollop of whipped cream, create a quenelle for a more elegant and professional presentation. Place it alongside the pancake stack for a luxurious touch.
Sprinkle with toasted nuts: Toasted nuts, such as sliced almonds or chopped pecans, can add texture and a gourmet touch to the dish. Sprinkle them over the pancakes for a visually appealing and flavorful finish.
Add a dusting of cocoa powder: For a touch of elegance, dust the plate with a fine layer of cocoa powder using a stencil or a fine-mesh sieve. This will add a subtle richness and a professional finish to the presentation.
Serve on a warm plate: Present the pancakes on a warm plate to maintain their temperature and enhance the overall dining experience. This attention to detail will be appreciated by the judges and elevate the dish.

Essential Tools for Making Buttermilk Pancake Mix at Home

Food processor: A food processor is a versatile kitchen appliance that can be used for mixing, chopping, pureeing, and blending ingredients. It's great for making pancake batter and can help achieve a smooth and consistent texture.
Mixing bowl: A mixing bowl is essential for combining the dry and wet ingredients for the pancake mix. It allows for easy stirring and ensures that the ingredients are well incorporated.
Airtight container: An airtight container is necessary for storing the homemade buttermilk pancake mix. It helps to keep the mix fresh and free from moisture, extending its shelf life.

Storing and Freezing Homemade Buttermilk Pancake Mix

To store the homemade buttermilk pancake mix, transfer it to an airtight container or resealable plastic bag. Make sure to press out any excess air before sealing to maintain freshness.
Label the container or bag with the date of preparation and the contents to easily keep track of your mix.
The pancake mix can be stored in a cool, dry place such as your pantry or cupboard for up to 6 months. Avoid storing it in areas with high humidity or direct sunlight.
For longer storage, you can freeze the pancake mix for up to 1 year. Place the mix in a freezer-safe airtight container or resealable plastic bag, removing as much air as possible before sealing.
When ready to use the frozen mix, allow it to thaw completely at room temperature before using. Give the mix a good stir or shake to redistribute any settled ingredients.
If you notice any off odors, mold, or clumping in the stored pancake mix, discard it immediately as it may have gone bad.
To ensure the best quality and taste, try to use the pancake mix within the recommended storage time. The longer it is stored, the less effective the baking powder and baking soda may become, resulting in less fluffy pancakes.

How To Reheat Leftover Pancakes

To reheat leftover homemade buttermilk pancake mix, start by preheating your oven to 350°F (175°C). Place the desired amount of pancake mix in an oven-safe dish and cover it with aluminum foil. Heat the mix in the oven for 10-15 minutes, or until it reaches your desired temperature. This method helps to retain the moisture and texture of the pancake mix.
Another option is to use a microwave. Transfer the desired amount of pancake mix to a microwave-safe bowl and cover it with a damp paper towel. Microwave the mix on high power in 30-second intervals, stirring between each interval, until it reaches your desired temperature. Be careful not to overheat the mix, as it may become dry or rubbery.
For a quick and easy method, you can reheat the pancake mix on the stovetop. Place the desired amount of mix in a non-stick pan over medium-low heat. Stir the mix constantly to prevent burning and ensure even heating. If the mix appears too thick, you can add a small amount of milk or water to thin it out. Heat the mix until it reaches your desired temperature.
If you have a waffle iron, you can use it to reheat and repurpose your leftover pancake mix. Preheat the waffle iron and pour the desired amount of mix into the iron. Cook the mix according to the manufacturer's instructions until it is crispy and golden brown. This method creates a delicious twist on traditional pancakes and helps to use up any leftover mix.

Interesting Fact About Buttermilk Pancakes

The buttermilk pancake mix can be stored in an airtight container for up to 6 months, providing a convenient and quick option for homemade pancakes whenever you desire.

Is Making Buttermilk Pancake Mix at Home Cost-Effective?

The homemade buttermilk pancake mix recipe is cost-effective for a household, offering a versatile and long-lasting option for pancakes. With a shelf life of up to 6 months, the mix provides convenience and value. The combination of all-purpose flour, oat flour, and whole wheat flour offers a nutritious blend, while the addition of buttermilk and wheat germ enhances the flavor and nutritional profile. The approximate cost for a household of 4 people is around $15, making it an economical choice. Overall Verdict: 9/10

Is This Pancake Mix Recipe Healthy or Unhealthy?

This homemade buttermilk pancake mix recipe has some healthy elements, but there's room for improvement. Let's break it down:

Positives:

The recipe includes whole wheat flour and oat flour, which provide more fiber and nutrients than all-purpose flour alone.
Wheat germ is a nutritious addition, offering vitamin E, folate, and minerals.
Buttermilk adds a tangy flavor and helps create a tender texture while providing some calcium and probiotics.

Negatives:

The recipe still relies heavily on all-purpose flour, which is less nutritious than whole grain options.
There's no mention of added sugars, but pancakes are often served with syrup or other sweet toppings, which can quickly increase the calorie and sugar content.

To make this recipe healthier, consider the following suggestions:

Increase the proportion of whole wheat and oat flour while decreasing the all-purpose flour. This will boost the fiber and nutrient content without compromising taste or texture.
Add ground flaxseed or chia seeds for an extra dose of healthy omega-3 fatty acids and fiber.
Experiment with adding grated fruits or vegetables, such as apples or carrots, for natural sweetness and added nutrients.
When serving the pancakes, opt for toppings like fresh berries, sliced bananas, or a drizzle of honey instead of sugary syrups.
Consider adding a scoop of protein powder to the mix for a more balanced and satiating meal.

Editor's Opinion on This Buttermilk Pancake Mix Recipe

This homemade buttermilk pancake mix recipe is a versatile and nutritious option for breakfast lovers. The combination of all-purpose flour, oat flour, and whole wheat flour provides a wholesome base, while the addition of buttermilk adds a delightful tanginess. The inclusion of wheat germ offers a boost of nutrients, making this mix a healthier alternative. The convenience of storing it for up to 6 months allows for quick and easy pancake preparation. Overall, this recipe offers a balanced blend of flavors and textures, making it a great choice for those seeking a delicious and nutritious breakfast option.

Enhance Your Homemade Buttermilk Pancake Mix Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a rich roasted garlic flavor, perfect for pairing with the homemade buttermilk pancakes.

Grilled Vegetable Skewers: Colorful and flavorful skewers of assorted vegetables, grilled to perfection and served alongside the fluffy buttermilk pancakes.

Maple Glazed Bacon: Crispy bacon coated in a sweet and sticky maple glaze, adding a savory and indulgent touch to the homemade buttermilk pancakes.

Similar Recipes to Try Besides Buttermilk Pancake Mix

Savory Stuffed Bell Peppers: Combine ground beef, rice, tomatoes, and spices to create a delicious filling for bell peppers. Top with cheese and bake until golden brown.

Mango Coconut Chia Pudding: Mix chia seeds with coconut milk, diced mango, and a touch of honey for a refreshing and healthy dessert or snack.

Creamy Chicken and Wild Rice Soup: Simmer chicken, wild rice, vegetables, and herbs in a creamy broth for a comforting and hearty soup that's perfect for chilly days.

Grilled Pineapple with Honey Lime Glaze: Brush pineapple slices with a honey lime glaze and grill until caramelized for a sweet and tangy dessert or side dish.

Spinach and Feta Stuffed Chicken Breast: Stuff chicken breasts with a mixture of spinach, feta cheese, and herbs, then bake until the chicken is juicy and the filling is bubbly and golden brown.

Appetizers and Desserts That Complement Homemade Pancakes

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. Whether it's a creamy cheese and herb mixture or a spicy sausage and breadcrumb stuffing, these stuffed mushrooms are sure to impress your guests.

Bruschetta: Elevate your appetizer game with a classic bruschetta. Top crispy slices of toasted baguette with a fresh and vibrant mixture of diced tomatoes, garlic, basil, and balsamic vinegar. This simple yet elegant dish is the perfect way to start off any meal.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.

Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake with a buttery graham cracker crust. Top it with fresh strawberries and a drizzle of strawberry sauce for a burst of fruity flavor in every bite.

Want to share your own pancake mix recipe or discuss tips for making the fluffiest pancakes? Join the conversation in the Recipe Sharing forum section!

FAQ:

Can I substitute the buttermilk with regular milk?

Yes, you can substitute buttermilk with regular milk. However, the buttermilk adds a tangy flavor and helps create a tender texture in the pancakes, so the result may be slightly different.

Can I use this mix to make waffles?

Yes, you can use this mix to make waffles. Simply follow the instructions for your waffle maker and use this mix as the base for your waffle batter.

Can I freeze the pancake mix?

Yes, you can freeze the pancake mix in an airtight container for up to 6 months. Just make sure to thaw it before using and give it a good stir to recombine any separated ingredients.

Can I use this mix to make gluten-free pancakes?

This mix contains wheat flour, so it is not suitable for those who require a gluten-free diet. However, you can create a gluten-free pancake mix by using gluten-free flours and omitting the wheat germ.

Can I add flavors or mix-ins to the pancake batter?

Absolutely! You can add flavors such as vanilla extract, cinnamon, or nutmeg to the batter. You can also mix in ingredients like chocolate chips, blueberries, or chopped nuts to customize your pancakes.