Imagine waking up to the refreshing scent of lemon and the delightful crunch of poppy seeds, all blended into a fluffy pancake. These Greek Yogurt Lemon Poppy Seed Pancakes not only brighten your morning but also offer a delicious twist to your traditional breakfast.
Most of these ingredients are commonly found in your kitchen. However, poppy seeds might not be readily available, depending on your location. You can find them in the spice aisle at the supermarket. Greek yogurt, another key ingredient, is typically located in the dairy section. Choose a plain and unsweetened version to keep the pancakes balanced in flavor.
Ingredients for Greek Yogurt Lemon Poppy Seed Pancakes
Whole wheat flour: Provides a wholesome, nutty flavor and is a healthy alternative to all-purpose flour.
Granulated sugar: Adds sweetness to balance the tangy flavor of the lemon.
Baking powder and baking soda: Help the pancakes rise and become fluffy.
Salt: Enhances the overall flavor of the pancakes.
Poppy seeds: Adds a nice crunch and visual appeal to the pancakes.
Greek yogurt: Gives the pancakes a moist texture and a subtle tangy flavor.
Milk: Helps to thin out the batter to the right consistency.
Unsalted butter: Adds richness and helps keep the pancakes moist.
Eggs: Act as a binding agent and contribute to the fluffiness of the pancakes.
Lemon zest and juice: Bring a refreshing citrus flavor that complements the poppy seeds.
Pure vanilla extract: Enhances the flavor and aroma of the pancakes.
One reader, Homer Anders says:
These Greek yogurt lemon poppy seed pancakes are a game-changer! The tangy yogurt and zesty lemon create a refreshing flavor, and the poppy seeds add a delightful crunch. The pancakes are fluffy and moist, making them a perfect breakfast treat. I highly recommend trying this recipe for a delightful morning meal!
Techniques Required for Greek Yogurt Lemon Poppy Seed Pancakes
How to prepare the batter: Combine the dry ingredients in one bowl and the wet ingredients in another, then mix them together until just combined.
How to cook the pancakes: Heat a griddle or skillet, pour the batter onto the hot surface, cook until bubbles form, then flip and cook until done.
How to keep pancakes warm: Place the cooked pancakes in a preheated 200°F oven to keep them warm while cooking the remaining batches.
How To Make Greek Yogurt Lemon Poppy Seed Pancakes
Incredibly light and fluffy lemon poppy seed pancakes is a surefire way to start your mornings! Top with berries for the best breakfast ever!
Serves:
Ingredients
- 2cupswhole wheat flour,(246g) or white whole wheat flour, spoon & leveled
- ¼cupgranulated sugar,(50g)
- 2tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 2tbsppoppy seeds,or chia seeds work too!
- 1cupGreek yogurt,(245g), I use nonfat plain
- 1cupmilk,(240ml)
- ¼cupunsalted butter,(58g), melted & slightly cooled
- 2largeeggs
- 1tbspzest
- 3tbspjuice
- 1tsppure vanilla extract
Instructions
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Microwave butter until melted. Set aside to slightly cool. You do not want it piping hot.
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In a large bowl, toss the flour, sugar, baking powder, baking soda, salt, and poppy seeds together until combined. Set aside.
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In another large bowl, whisk the yogurt, milk, butter, eggs, lemon zest, lemon juice, and vanilla until combined.
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Pour the wet ingredients into the dry ingredients and gently whisk to combine it all. The batter is thick and a few lumps may remain.
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Heat a griddle or skillet over medium heat. Coat generously with nonstick cooking spray or butter.
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Once hot, drop about 1/4 cup of batter on the griddle.
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Cook until the edges look dry and bubbles begin to form on the sides, about 1 minute.
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Flip and cook on the other side until cooked through, about 2 more minutes.
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Coat griddle/skillet again with cooking spray or butter for each pancake or batch of pancakes.
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Keep pancakes warm in a preheated 200 degrees F oven until all pancakes are cooked.
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Serve pancakes immediately with toppings of choice.
Nutrition
- Calories: 147.71kcal
- Fat: 6.58g
- Saturated Fat: 3.44g
- Trans Fat: 0.14g
- Monounsaturated Fat: 1.38g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 18.03g
- Fiber: 2.08g
- Sugar: 5.30g
- Protein: 5.47g
- Cholesterol: 39.77mg
- Sodium: 168.11mg
- Calcium: 110.78mg
- Potassium: 105.66mg
- Iron: 0.95mg
- Vitamin A: 47.17µg
- Vitamin C: 0.01mg
Crucial Technique Tip for Perfect Greek Yogurt Pancakes
To ensure your pancakes are fluffy and not dense, avoid overmixing the batter. Overmixing can lead to the development of gluten, which results in a tougher pancake. Mix just until the dry and wet ingredients are combined, it's okay if there are a few lumps. Also, let the batter rest for a few minutes before cooking. This allows the gluten to relax and the baking powder to start working, resulting in lighter, fluffier pancakes.
Time-Saving Tips for Making Greek Yogurt Lemon Poppy Seed Pancakes
Use premade pancake mix: Save time by using a premade pancake mix instead of measuring out all the dry ingredients individually.
Make a larger batch and freeze: Double or triple the recipe and freeze the extra pancakes for a quick and easy breakfast on busy mornings.
Prep ingredients the night before: Measure out the dry ingredients and mix the wet ingredients the night before to streamline the cooking process in the morning.
Use an electric griddle: Cooking multiple pancakes at once on an electric griddle can save time compared to using a single skillet.
Invest in a good non-stick griddle: A good non-stick griddle can make the cooking process faster and easier, as the pancakes will cook more evenly and be less likely to stick.
Substitute Ingredients For Greek Yogurt Lemon Poppy Seed Pancakes Recipe
whole wheat flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for whole wheat flour to achieve a lighter texture and milder flavor in the pancakes.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener alternative to granulated sugar, adding a subtle floral sweetness to the pancakes.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder by increasing the acidity in the batter, resulting in a slightly different texture and flavor.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda to provide the necessary leavening agent for the pancakes.
greek yogurt - Substitute with plain yogurt: Plain yogurt can be used as a substitute for Greek yogurt, offering a similar tangy flavor and creamy texture to the pancakes.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to unsalted butter, adding a subtle coconut flavor to the pancakes.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan substitute for eggs, providing binding properties and moisture to the pancake batter.
zest - Substitute with lemon extract: Lemon extract can be used as a substitute for zest to infuse the pancakes with a concentrated lemon flavor.
juice - Substitute with lemon extract: Lemon extract can be used as a substitute for juice to provide a concentrated lemon flavor without adding extra liquid to the batter.
Presentation Ideas for Lemon Poppy Seed Pancakes
Elevate the pancake stack: Stack the pancakes in a neat and uniform manner, ensuring they are evenly aligned and not too high. This will create a visually appealing presentation that is both elegant and inviting.
Garnish with lemon zest: Sprinkle a delicate amount of freshly grated lemon zest over the top of the pancake stack. This will add a pop of vibrant color and a burst of citrus aroma, enhancing the overall visual appeal of the dish.
Drizzle with honey: Carefully drizzle a thin, artistic stream of golden honey over the top of the pancake stack. The honey will add a touch of sweetness and shine, creating an enticing and luxurious finish to the presentation.
Add a dollop of Greek yogurt: Place a small, quenelle-shaped dollop of creamy Greek yogurt on the side of the pancake stack. This will provide a contrasting texture and a refreshing element to the dish, while also adding a sophisticated touch to the overall presentation.
Sprinkle with edible flowers: Lightly scatter a few edible flowers around the base of the pancake stack. The vibrant colors and delicate petals of the flowers will elevate the visual appeal of the dish, adding a touch of elegance and sophistication.
Storing and Freezing Greek Yogurt Lemon Poppy Seed Pancakes
Allow the pancakes to cool completely to room temperature. This will prevent them from becoming soggy or sticky when stored.
Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
Stack the pancakes in an airtight container or resealable plastic bag. Squeeze out any excess air before sealing to maintain freshness.
Label the container or bag with the date and contents for easy reference.
Store the pancakes in the refrigerator for up to 5 days. They will remain fresh and moist during this time.
To freeze the pancakes for longer storage, follow the same steps as above, but instead of refrigerating, place the airtight container or resealable plastic bag in the freezer.
Frozen pancakes can be stored for up to 2 months without significant loss of quality or taste.
To reheat refrigerated pancakes, simply microwave them for 20-30 seconds or until warmed through. You can also reheat them in a toaster or oven at 350°F (175°C) for a few minutes until heated and slightly crispy on the edges.
For frozen pancakes, you can reheat them directly from the freezer in the microwave for 45-60 seconds or in a toaster/oven at 350°F (175°C) for 5-7 minutes until heated through and crispy on the edges. No need to thaw them first.
Enjoy your stored or frozen greek yogurt lemon poppy seed pancakes with your favorite toppings, such as fresh berries, whipped cream, or maple syrup, for a quick and delicious breakfast or snack!
How To Reheat Leftover Pancakes
The best way to reheat leftover greek yogurt lemon poppy seed pancakes is to use a microwave or a toaster oven. If using a microwave, place the pancakes on a microwave-safe plate and heat them in 30-second intervals until they are warmed through. Be careful not to overheat them, as this can cause the pancakes to become rubbery.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pancakes on the wire rack. Heat them for 2-3 minutes or until they are warmed through and slightly crispy on the edges. This method is great for restoring the texture of the pancakes and giving them a slightly crispy exterior.
If you prefer a softer texture, you can also reheat the pancakes in a regular oven. Preheat the oven to 350°F (175°C) and place the pancakes on a baking sheet lined with parchment paper. Cover the pancakes with foil to prevent them from drying out and heat them for 5-7 minutes or until they are warmed through.
For a quick and easy method, you can also reheat the pancakes in a skillet on the stovetop. Heat a small amount of butter or cooking spray in a skillet over medium heat. Place the pancakes in the skillet and cook them for 1-2 minutes on each side or until they are warmed through and slightly crispy.
Regardless of the method you choose, be sure to reheat the pancakes until they are heated through and reach an internal temperature of 165°F (74°C) to ensure food safety. Serve the reheated pancakes with your favorite toppings, such as fresh berries, whipped cream, or a drizzle of maple syrup.
Interesting Fact About Greek Yogurt Lemon Poppy Seed Pancakes
The Greek yogurt lemon poppy seed pancakes are a delicious and nutritious breakfast option. They are packed with protein from the Greek yogurt and whole wheat flour, making them a filling and satisfying meal to start your day. The addition of lemon zest and juice adds a refreshing citrus flavor, perfect for a bright and zesty morning treat. Poppy seeds not only add a delightful crunch but also provide essential nutrients like calcium and iron. These pancakes are a great way to incorporate healthy ingredients into a classic breakfast dish. Enjoy them with your favorite toppings such as fresh berries, maple syrup, or a dollop of Greek yogurt.
Is Making Greek Yogurt Lemon Poppy Seed Pancakes Cost-Effective?
The cost-effectiveness of this Greek yogurt lemon poppy seed pancakes recipe is quite high. The use of basic pantry staples and affordable ingredients like whole wheat flour, Greek yogurt, and lemons makes it budget-friendly. The approximate cost for a household of 4 people is around $10. The overall verdict rating for this recipe is 9/10, considering its nutritional value, flavor, and affordability.
Are Greek Yogurt Lemon Poppy Seed Pancakes Healthy?
The Greek yogurt lemon poppy seed pancakes recipe is a healthier alternative to traditional pancakes. Here's why:
- Whole wheat flour provides more fiber and nutrients compared to refined white flour
- Greek yogurt adds protein and reduces the need for excessive butter or oil
- The recipe uses a moderate amount of sugar, which can be further reduced if desired
- Poppy seeds offer a small amount of healthy fats and minerals
- Lemon zest and juice provide vitamin C and a refreshing flavor without added sugars
However, there are a few areas where the recipe could be improved to make it even healthier:
- Replace the granulated sugar with a natural sweetener like honey or maple syrup, or reduce the amount used
- Use a plant-based milk alternative, such as almond or oat milk, for those with dairy sensitivities or preferences
- Experiment with replacing some of the whole wheat flour with oat flour or almond flour for added nutrition and variety
- Top the pancakes with fresh fruit, like berries or sliced bananas, instead of sugary syrups or spreads
- Use cooking spray or a small amount of coconut oil for greasing the pan to reduce the overall fat content
By incorporating these suggestions, you can boost the nutritional value of the pancakes while still enjoying a delicious and satisfying breakfast treat. Remember, moderation is key, and pairing these pancakes with a balanced diet and active lifestyle is the best approach to overall health and wellness.
Editor's Opinion on This Lemon Poppy Seed Pancake Recipe
The Greek yogurt lemon poppy seed pancakes recipe is a delightful combination of tangy lemon, nutty poppy seeds, and creamy Greek yogurt. The use of whole wheat flour adds a nutty flavor and extra nutrition. The pancakes are fluffy and moist, with a perfect balance of sweetness and tartness. The addition of lemon zest and juice gives a refreshing citrusy flavor, making these pancakes a perfect choice for a leisurely weekend breakfast or brunch. The recipe is easy to follow and yields delicious results, making it a must-try for anyone looking to elevate their pancake game.
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Why trust this Greek Yogurt Lemon Poppy Seed Pancakes Recipe:
This recipe uses greek yogurt to add a creamy texture and a boost of protein, making it a healthier choice. The addition of lemon zest and lemon juice brings a refreshing citrus flavor, while poppy seeds add a delightful crunch. The use of whole wheat flour provides extra fiber and nutrients. With the careful balance of ingredients and the incorporation of unsalted butter for richness, these pancakes are both delicious and nutritious.
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