Name: Funfetti Pancakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: For Funfetti Pancakes:; 1½ cups milk; 1 tbsp lemon juice; 2 cups all-purpose flour; ¼ cup granulated sugar; 2 tsp baking powder; ½ tsp Baking Soda; ¾ tsp salt; 2 eggs; 1½ tsp vanilla extract; ½ tsp Almond Extract; 5½ tbsp unsalted butter; For Vanilla Glaze:; 2 cups powdered sugar; ¼ cup half and half; 3 tbsp butter; ½ tsp vanilla extract; For Serving:; ½ cup rainbow jimmies sprinkles; Whipped cream

These funfetti pancakes are a delightful way to start your morning with a burst of color and sweetness. They are fluffy, flavorful, and topped with a rich vanilla glaze, making them perfect for celebrations or just a fun breakfast treat.

Photos of Funfetti Pancakes Recipe

While most of the ingredients for this recipe are commonly found in your pantry, you might need to pick up almond extract and rainbow jimmies sprinkles at the supermarket. These ingredients add a unique flavor and a festive touch to your pancakes.

Ingredients for Funfetti Pancakes

milk: Adds moisture and richness to the pancake batter.

lemon juice: Helps to create a buttermilk-like effect, adding tenderness to the pancakes.

all-purpose flour: The base of the pancake batter, providing structure.

granulated sugar: Sweetens the batter.

baking powder: Leavens the batter, making the pancakes fluffy.

baking soda: Works with lemon juice to further leaven the batter.

salt: Enhances the flavors.

eggs: Binds the ingredients together and adds richness.

vanilla extract: Adds a lovely vanilla flavor.

almond extract: Adds a subtle, nutty flavor.

unsalted butter: Adds richness and moisture to the pancakes.

powdered sugar: Used for making the vanilla glaze.

half and half: Adds creaminess to the glaze.

rainbow jimmies sprinkles: Adds a fun, colorful touch to the pancakes.

whipped cream: Optional but adds an extra layer of indulgence when serving.

One reader, Ephrayim Dutton says:

These funfetti pancakes are a delightful treat! The colorful sprinkles add a festive touch, and the vanilla glaze is the perfect finishing touch. They are fluffy, flavorful, and fun to make. Perfect for a special breakfast or brunch!

Ephrayim Dutton

Key Techniques for Perfect Funfetti Pancakes

How to preheat a non-stick electric griddle: Set the temperature to about 375 degrees F and allow it to reach the desired heat before cooking. How to make buttermilk substitute: Combine milk with lemon juice and whisk together, then let it rest for 3 minutes to thicken. How to whisk dry ingredients: Combine flour, sugar, baking powder, baking soda, and salt in a bowl and whisk until evenly mixed. How to whisk wet ingredients: In a separate bowl, whisk eggs until blended, then add the milk mixture, almond extract, and vanilla extract, and whisk until well blended. How to melt butter: Heat butter in a microwave or on a stovetop until fully melted. How to combine wet and dry ingredients: Pour the wet mixture into the well of the dry mixture and whisk until slightly combined, then add sprinkles and whisk until the batter is blended but still slightly lumpy. How to cook pancakes on a griddle: Pour batter onto the preheated griddle in ¼ cup rounds, cook until golden brown on the bottom, then flip and cook until golden brown on the other side. How to make vanilla glaze: Whisk together powdered sugar, half and half, butter, and vanilla until well blended, adding more half and half as needed to reach the desired consistency. How to serve pancakes: Serve the pancakes warm with vanilla glaze, whipped cream, and additional sprinkles.

How To Make Funfetti Pancakes

Our yummy Funfetti Pancakes Recipe are the perfect breakfast treats for birthday celebrations! Top with vanilla glaze and whipped cream and you’re set.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

For Funfetti Pancakes:

1½cupsmilk
1tbsplemon juicefresh
2cupsall-purpose flour
¼cupgranulated sugar
2tspbaking powder
½tspbaking soda
¾tspsalt
2eggslarge
1½tspvanilla extract
½tspalmond extract
5½tbspunsalted buttermelted

For Vanilla Glaze:

2cupspowdered sugar
¼cuphalf and halfmore if needed
3tbspbuttersalted, melted
½tspvanilla extract

For Serving:

½cuprainbow jimmies sprinklesplus more
whipped creamoptional

Instructions

Funfetti Pancakes:

Preheat a non-stick electric griddle to about 375 degrees F.
In a liquid measuring cup, measure out milk then add lemon juice and whisk together, let rest 3 minutes.
In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt, make a well in center of flour mixture.
In a separate large mixing bowl, whisk eggs together until blended then pour in milk mixture, almond extract, and vanilla extract. Whisk mixture until well blended. Mix in melted butter.
Pour milk mixture into well in flour mixture and whisk to combine slightly, then add sprinkles and whisk until batter is blended but still slightly lumpy.
If needed, spritz griddle with non-stick cooking spray then pour batter out into rounds about ¼ cup at a time onto griddle.
Cook until golden brown on bottom then flip and cook on opposite side until golden brown.

Vanilla Glaze:

In a mixing bowl, whisk together powdered sugar, half and half, butter, and vanilla until well blended.
Add in more half and half just a little at a time to thin if needed.
Serve panckes warm with vanilla glaze, whipped cream, and more sprinkles.

Recipe Notes

When whisking the batter, don’t over-mix or pancakes won’t come out fluffy. You can also cover the bowl of the vanilla glaze with plastic wrap first until ready to serve.

Nutrition

Calories: 469.09kcal
Fat: 15.93g
Saturated Fat: 9.53g
Trans Fat: 0.50g
Monounsaturated Fat: 4.21g
Polyunsaturated Fat: 0.92g
Carbohydrates: 75.71g
Fiber: 0.85g
Sugar: 51.04g
Protein: 6.38g
Cholesterol: 79.80mg
Sodium: 380.93mg
Calcium: 159.50mg
Potassium: 127.09mg
Iron: 1.82mg
Vitamin A: 148.78µg
Vitamin C: 0.81mg

Pro Tip for Achieving the Best Funfetti Pancakes

To ensure your funfetti pancakes are fluffy and light, avoid over-mixing the batter. Whisk until the ingredients are just combined, leaving some lumps. Over-mixing can lead to dense pancakes.

Time-Saving Tips for Making Funfetti Pancakes

Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time in the morning.

Use a blender: Combine the wet ingredients in a blender for a quick and smooth mixture.

Preheat griddle early: Turn on the griddle while preparing the batter so it's ready to go.

Batch cooking: Cook multiple pancakes at once on a large griddle to speed up the process.

Ready-made glaze: Use store-bought vanilla glaze to save time on making your own.

Quick cleanup: Line your workspace with parchment paper for easy cleanup after adding sprinkles.

Substitute Ingredients For Funfetti Pancakes Recipe

milk - Substitute with almond milk: Almond milk provides a similar consistency and can be used for a dairy-free option.
lemon juice - Substitute with white vinegar: White vinegar can also create the necessary acidity to react with baking soda.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the pancakes denser.
granulated sugar - Substitute with honey: Honey can provide a natural sweetness and adds moisture to the batter.
baking powder - Substitute with self-rising flour: Self-rising flour already contains baking powder and salt, so adjust other ingredients accordingly.
baking soda - Substitute with additional baking powder: Use three times the amount of baking powder to replace baking soda.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different flavor profile.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 3 tbsp water per egg for a vegan alternative.
vanilla extract - Substitute with maple syrup: Maple syrup can add a different but complementary flavor to the pancakes.
almond extract - Substitute with vanilla extract: If almond extract is not available, additional vanilla extract can be used.
unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and can be used for a dairy-free option.
powdered sugar - Substitute with coconut sugar: Coconut sugar can be ground to a fine powder and used as a natural sweetener.
half and half - Substitute with coconut milk: Coconut milk provides a creamy texture and is a good dairy-free alternative.
butter - Substitute with margarine: Margarine can be used as a non-dairy alternative to butter.
vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor.
rainbow jimmies sprinkles - Substitute with chocolate chips: Chocolate chips can add a different but delightful texture and flavor.
whipped cream - Substitute with coconut whipped cream: Coconut whipped cream is a dairy-free alternative that provides a similar texture and sweetness.

How to Beautifully Present Funfetti Pancakes

Use a pristine white plate: Select a large, pristine white plate to create a clean canvas that highlights the vibrant colors of the funfetti pancakes and rainbow jimmies sprinkles.
Stack the pancakes neatly: Stack three funfetti pancakes in the center of the plate, ensuring they are perfectly aligned to create a visually appealing height.
Drizzle the vanilla glaze artistically: Use a small spoon or a squeeze bottle to drizzle the vanilla glaze over the stack of pancakes in a zigzag or spiral pattern, allowing some of the glaze to drip down the sides.
Add a dollop of whipped cream: Place a generous dollop of whipped cream on top of the pancake stack, slightly off-center to add a touch of elegance.
Sprinkle with rainbow jimmies: Lightly sprinkle rainbow jimmies sprinkles over the whipped cream and around the plate to add a burst of color and fun.
Garnish with fresh mint leaves: Add a few fresh mint leaves next to the pancake stack for a pop of green and a refreshing contrast to the sweetness.
Serve with a side of extra glaze: Present a small ramekin of extra vanilla glaze on the side, allowing diners to add more if they desire.
Use edible flowers for decoration: Place a couple of edible flowers around the plate to enhance the visual appeal and add a touch of sophistication.
Ensure perfect symmetry: Make sure all elements on the plate are symmetrically arranged to create a balanced and professional presentation.
Finish with a light dusting of powdered sugar: Use a fine sieve to lightly dust the entire plate with powdered sugar, giving it a delicate and refined finish.

Essential Tools for Making Funfetti Pancakes

Non-stick electric griddle: Used to cook the pancakes evenly and prevent them from sticking.
Liquid measuring cup: Essential for accurately measuring the milk and lemon juice.
Whisk: Used to blend ingredients together smoothly and incorporate air into the batter.
Medium mixing bowl: For combining the dry ingredients.
Large mixing bowl: For mixing the wet ingredients and then combining them with the dry ingredients.
Non-stick cooking spray: Helps to ensure the pancakes do not stick to the griddle if needed.
Measuring spoons: For accurately measuring small quantities of ingredients like baking powder, baking soda, salt, and extracts.
Measuring cups: For measuring larger quantities of ingredients like flour and sugar.
Spatula: Used to flip the pancakes on the griddle.
Mixing bowl: For preparing the vanilla glaze.
Spoon: For mixing the glaze ingredients together.
Serving plate: To serve the pancakes once they are cooked and glazed.
Whipped cream dispenser: For adding whipped cream to the pancakes when serving.

Storing and Freezing Funfetti Pancakes: A Guide

Here are the storing and freezing guidelines for the funfetti pancakes recipe:

Allow the pancakes to cool completely before storing or freezing. This will prevent them from becoming soggy or sticking together.
To store in the refrigerator:
- Place the cooled pancakes in an airtight container or resealable plastic bag.
- Separate each pancake with a piece of parchment paper or wax paper to prevent them from sticking together.
- Store in the refrigerator for up to 3-4 days.
- To reheat, simply microwave the pancakes for 15-20 seconds or until warmed through.
To freeze the pancakes:
- Place the cooled pancakes on a baking sheet lined with parchment paper or wax paper.
- Flash freeze the pancakes by placing the baking sheet in the freezer for about an hour or until the pancakes are firm.
- Once frozen, transfer the pancakes to a freezer-safe container or resealable plastic bag.
- Separate each pancake with a piece of parchment paper or wax paper to prevent them from sticking together.
- Label the container or bag with the date and contents.
- Freeze for up to 2-3 months.
- To reheat, simply microwave the frozen pancakes for 30-45 seconds or until warmed through. Alternatively, you can reheat them in a toaster or toaster oven for a crispier texture.
For best results, store the vanilla glaze separately in an airtight container in the refrigerator for up to 5 days. Reheat the glaze in the microwave for a few seconds and stir until smooth before serving over the reheated pancakes.
When ready to serve, top the reheated pancakes with the vanilla glaze, whipped cream, and extra rainbow sprinkles for a festive and delicious treat!

How To Reheat Leftover Funfetti Pancakes

Preheat your oven to 350°F (175°C). Place the leftover funfetti pancakes on a baking sheet lined with parchment paper. Cover the pancakes loosely with aluminum foil to prevent them from drying out. Bake for 5-7 minutes, or until heated through. This method helps maintain the pancakes' texture and keeps them fluffy.
For a quick and easy reheating option, use your microwave. Place the pancakes on a microwave-safe plate and heat them on high power for 15-20 seconds per pancake. If you're reheating multiple pancakes, add a few seconds to the cooking time. Be careful not to overheat, as this can make the pancakes rubbery.
If you have a toaster oven, you can use it to reheat your leftover funfetti pancakes. Set the toaster oven to 350°F (175°C) and place the pancakes directly on the rack. Heat for 2-3 minutes, or until warmed through. This method helps to crisp up the edges of the pancakes slightly.
For a stovetop option, heat a non-stick skillet or griddle over medium-low heat. Add a small amount of butter or cooking spray to the pan. Place the leftover pancakes in the skillet and heat for 1-2 minutes on each side, or until warmed through. This method can help to restore some of the crispiness to the pancakes' exterior.
If you want to add a little extra flavor and moisture to your leftover pancakes, try steaming them. Fill a pot with about an inch of water and bring it to a simmer. Place the pancakes in a steamer basket above the water, cover the pot, and steam for 1-2 minutes, or until heated through. This gentle reheating method can help keep the pancakes moist and fluffy.

Interesting Trivia About Funfetti Pancakes

A fun fact about this recipe is that the lemon juice in the pancake batter acts as a natural buttermilk substitute. This helps to create a light and fluffy texture in the pancakes.

Is Making Funfetti Pancakes at Home Cost-Effective?

When evaluating the cost-effectiveness of this funfetti pancakes recipe, it's essential to consider the ingredients' affordability and availability. Most items like all-purpose flour, sugar, baking powder, and milk are pantry staples, making this recipe budget-friendly. Specialty items like rainbow jimmies sprinkles and almond extract add a fun twist without significantly increasing costs. The approximate cost for a household of 4 people is around $10-$12 USD. Overall Verdict: 8/10.

Are Funfetti Pancakes Healthy or Unhealthy?

The funfetti pancakes recipe, while undeniably delicious, is not particularly healthy. The main ingredients - all-purpose flour, sugar, butter, and half-and-half - are high in refined carbohydrates, added sugars, and saturated fats. The recipe also lacks fiber, protein, and essential nutrients that would make it a well-balanced breakfast option. The generous amount of sprinkles and whipped cream toppings further contribute to the overall sugar content of the dish.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and provide more complex carbohydrates
Reduce the amount of sugar in the pancake batter and the vanilla glaze, or substitute with natural sweeteners like honey or maple syrup
Use low-fat milk or plant-based milk alternatives instead of half-and-half to decrease the saturated fat content
Incorporate more protein by adding Greek yogurt or protein powder to the batter
Top the pancakes with fresh fruits, such as berries or sliced bananas, instead of whipped cream and sprinkles to boost the nutritional value and reduce the added sugar content

Editor's Opinion on This Funfetti Pancakes Recipe

This funfetti pancakes recipe is a delightful twist on classic pancakes, perfect for celebrations or simply brightening up a morning. The combination of almond and vanilla extracts adds depth to the flavor, while the sprinkles provide a fun, colorful touch. The vanilla glaze is a sweet complement, making these pancakes feel indulgent. However, the recipe could benefit from a touch more acidity, perhaps a bit of lemon zest, to balance the sweetness. Overall, it's a playful and enjoyable dish that both kids and adults will love.

Enhance Your Funfetti Pancakes Recipe with These Unique Side Dishes:

Fruit Salad: Brighten up your funfetti pancakes with a vibrant fruit salad. Imagine a medley of fresh berries, juicy pineapple, and crisp apples, all tossed in a light citrus dressing. The burst of freshness and natural sweetness will perfectly complement the sweetness of the pancakes.

Bacon Strips: Add a savory twist to your funfetti pancakes with some crispy bacon strips. The salty crunch of the bacon provides a delightful contrast to the sweet and fluffy pancakes. It's a classic pairing that never fails to satisfy.

Yogurt Parfait: Create a yogurt parfait layered with creamy Greek yogurt, granola, and fresh fruit. This light and refreshing side adds a creamy texture and a nutty crunch to your funfetti pancake breakfast. Plus, it's a great way to add some protein to your meal.

Avocado Toast: For a trendy and nutritious side, serve avocado toast. Spread ripe avocado on toasted whole grain bread and top with a sprinkle of sea salt and red pepper flakes. The creamy avocado and crunchy toast provide a delightful contrast to the sweet pancakes.

Smoothie Bowl: Whip up a smoothie bowl with a blend of frozen berries, banana, and spinach. Top it with granola, chia seeds, and sliced almonds. This nutrient-packed side is not only visually appealing but also adds a refreshing and healthy element to your funfetti pancake feast.

Delicious Alternatives to Funfetti Pancakes

Birthday Cake Waffles: Celebrate every morning with birthday cake waffles! These fluffy waffles are infused with vanilla extract and rainbow sprinkles, then topped with a luscious cream cheese glaze and more sprinkles. Perfect for a festive breakfast or brunch!

Chocolate Chip Pancakes: Indulge in the classic delight of chocolate chip pancakes! These pancakes are loaded with gooey chocolate chips and have a hint of vanilla. Serve them warm with a drizzle of maple syrup and a dollop of whipped cream for a breakfast treat that everyone will love.

Lemon Poppy Seed Pancakes: Brighten your morning with lemon poppy seed pancakes! These zesty pancakes are bursting with lemon zest and poppy seeds, creating a delightful balance of flavors. Top them with a lemon glaze and fresh berries for a refreshing start to your day.

Cinnamon Roll Pancakes: Transform your breakfast with cinnamon roll pancakes! These pancakes are swirled with a cinnamon-sugar mixture and topped with a rich cream cheese icing. Each bite is like enjoying a cinnamon roll in pancake form, making it a perfect weekend treat.

Blueberry Buttermilk Pancakes: Savor the classic taste of blueberry buttermilk pancakes! These pancakes are packed with juicy blueberries and have a tender, fluffy texture thanks to the buttermilk. Serve them with a pat of butter and a drizzle of maple syrup for a timeless breakfast favorite.

Appetizers and Desserts That Complement Funfetti Pancakes

Appetizers:

Stuffed Mushrooms: Imagine a platter of Stuffed Mushrooms where each mushroom cap is filled with a savory blend of cream cheese, garlic, and herbs. The mushrooms are baked to perfection, creating a delightful contrast between the tender mushroom and the creamy filling. A sprinkle of Parmesan cheese on top adds a touch of elegance and a burst of flavor. These bite-sized delights are perfect for any gathering, offering a sophisticated start to your meal.

Bruschetta: Envision a tray of Bruschetta featuring crispy baguette slices topped with a vibrant mix of diced tomatoes, fresh basil, and mozzarella cheese. Drizzled with a hint of balsamic glaze, each bite delivers a refreshing burst of flavors. The combination of the crunchy bread and the juicy tomato mixture creates a harmonious blend that is both simple and delicious. This classic Italian appetizer is sure to impress your guests with its fresh and inviting taste.

Desserts:

Chocolate Lava Cake: Indulge in a Decadent Treat: Imagine a warm, chocolate lava cake with a gooey center that oozes rich, molten chocolate as you cut into it. Serve it with a scoop of vanilla ice cream and a drizzle of raspberry coulis for a contrast of flavors and temperatures. Garnish with fresh mint leaves and a dusting of powdered sugar to elevate the presentation. This dessert is perfect for special occasions or when you want to impress your guests with a show-stopping finale.

Lemon Meringue Pie: Delight in a Tangy Classic: Picture a lemon meringue pie with a buttery, flaky crust filled with a zesty lemon curd and topped with a cloud of toasted meringue. The tartness of the lemon filling perfectly balances the sweetness of the meringue, creating a harmonious blend of flavors. Serve it chilled with a side of fresh berries and a sprig of mint for a refreshing touch. This dessert is ideal for summer gatherings or as a bright ending to a hearty meal.

Why trust this Funfetti Pancakes Recipe:

This funfetti pancakes recipe is a delightful way to start your day with a burst of color and flavor. The combination of lemon juice and milk creates a tender, fluffy texture, while the vanilla glaze adds a sweet finishing touch. The use of rainbow jimmies sprinkles makes it fun for all ages. Trust this recipe for its balanced ingredients and easy-to-follow instructions, ensuring a perfect breakfast treat every time.

Have you tried making these Funfetti Pancakes? Let us know how they turned out and share your own twist on this recipe in the Recipe Sharing forum.

FAQ:

How do I prevent the pancakes from sticking to the griddle?

Make sure to preheat the griddle to about 375 degrees F and, if needed, spritz it with non-stick cooking spray before pouring the batter. This helps ensure the pancakes don't stick and cook evenly.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or oat milk. Just keep in mind that the flavor and texture might vary slightly.

How do I know when to flip the pancakes?

You'll know it's time to flip the pancakes when you see bubbles forming on the surface and the edges look set. The bottom should be golden brown before you flip them to cook the other side.

Can I make the batter ahead of time?

It's best to make the batter fresh, but if you need to prepare it ahead of time, you can store it in the fridge for up to 24 hours. Just give it a good whisk before using it to ensure everything is well combined.

What can I use instead of half and half for the vanilla glaze?

If you don't have half and half, you can use regular milk or even heavy cream. Just adjust the amount to get the desired consistency for the glaze.