Name: Funfetti Buttermilk Pancakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 11
Cuisine: American
Ingredients: For Pancakes:; 6 tbsp unsalted butter; 2¼ cups all-purpose flour; ⅓ cup granulated sugar; 1¼ tsp baking powder; ½ tsp Baking Soda; ¼ tsp salt; 2 large eggs; 2 cups buttermilk; 2 tsp pure vanilla extract; ¼ tsp Almond Extract; ⅔ cup Rainbow sprinkles; For Icing:; ½ cup confectioners’ sugar; ½ tsp pure vanilla extract; 2 tbsp milk; Rainbow sprinkles

Imagine starting your day with a stack of fluffy buttermilk pancakes packed with colorful rainbow sprinkles, and topped with a sweet drizzle of icing. These funfetti pancakes are perfect for bringing a smile to your breakfast table, making any morning feel like a celebration.

Photos of Funfetti Buttermilk Pancakes Recipe

When you're preparing to make these funfetti buttermilk pancakes, you might need to pick up a few specific ingredients that aren't always in your pantry. Buttermilk and almond extract can be less common, so be sure to grab these at the supermarket. Also, don't forget the rainbow sprinkles for that funfetti touch.

Ingredients For Funfetti Buttermilk Pancakes

Unsalted butter: Provides richness and moisture to the pancakes.

All-purpose flour: Forms the base structure of the pancake batter.

Granulated sugar: Adds sweetness to the pancakes.

Baking powder: Helps the pancakes rise and become fluffy.

Baking soda: Works with buttermilk to leaven the pancakes.

Salt: Enhances the flavors of the other ingredients.

Eggs: Bind the ingredients together and add richness.

Buttermilk: Adds tanginess and reacts with baking soda for fluffiness.

Pure vanilla extract: Adds depth of flavor and sweetness.

Almond extract: Provides a subtle nutty flavor.

Rainbow sprinkles: The funfetti element that adds color and joy.

Confectioners’ sugar: Used to make the icing.

Milk: Thins out the icing to the desired consistency.

One reader, Arvie Deangelis says:

These funfetti buttermilk pancakes are a delightful treat! The sprinkles add a fun twist, and the buttermilk makes them incredibly fluffy. The icing on top is the perfect finishing touch. My family loved them!

Arvie Deangelis

Techniques Required for Making Funfetti Buttermilk Pancakes

How to melt butter: Melt the butter in a microwave-safe bowl or on the stovetop until it is fully liquefied. Allow it to cool slightly before using it in the recipe.

How to whisk ingredients: Use a whisk to combine ingredients until they are smooth and well-mixed. This technique helps to incorporate air and ensure even distribution of ingredients.

How to fold in sprinkles: Gently incorporate the sprinkles into the batter using a rubber spatula or wooden spoon. This technique helps to avoid overmixing and keeps the sprinkles from breaking apart.

How to heat a griddle or skillet: Preheat the cooking surface over medium heat until it is hot enough to cook the pancakes evenly. Test by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly.

How to cook pancakes: Pour batter onto the hot griddle or skillet and cook until the edges look dry and bubbles form on the surface. Flip and cook the other side until golden brown and cooked through.

How to keep pancakes warm: Place cooked pancakes in a preheated 200 degrees F oven to keep them warm while you finish cooking the remaining batter.

How to make icing: Whisk together confectioners' sugar, vanilla extract, and milk until smooth. Adjust the consistency by adding more milk if necessary.

How To Make Funfetti Buttermilk Pancakes

Munch on these colorful, soft and fluffy funfetti buttermilk pancakes, topped with a sweet and creamy icing, for an appetizing breakfast meal!

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

For Pancakes:

6tbspunsalted butter,melted and slightly cooled, plus more butter for greasing
2¼cupsall-purpose flour,spoon and leveled
⅓cupgranulated sugar
1¼tspbaking powder
½tspbaking soda
¼tspsalt
2large eggs
2cupsbuttermilk
2tsppure vanilla extract
¼tspalmond extract,or to taste
⅔cuprainbow sprinkles,not nonpareils

For Icing:

½cupconfectioners’ sugar,sifted
½tsppure vanilla extract
2tbspmilk
rainbow sprinkles,extra for serving

Instructions

Melt 6 tablespoons of butter. Set aside to slightly cool.
In a large bowl, toss the flour, sugar, baking powder, baking soda, and salt together until combined. Set aside.
In another large bowl, whisk the eggs, buttermilk, vanilla and almond extracts together until combined.
Whisk in the melted butter. Pour the wet ingredients into the dry ingredients, then whisk by hand gently to combine. The batter is thick and a few lumps may remain.
Fold in the rainbow sprinkles gently using a rubber spatula or wooden spoon. Taste the batter, and add more almond or vanilla extract as preferred.
Heat a griddle or skillet over medium heat. Coat generously with butter. Once hot, drop about ¼ cup of batter on the griddle.
Cook for 1 minute until the edges look dry and bubbles begin to form on the sides. Flip and cook on the other side for 2 minutes until cooked through.
Coat griddle/skillet again with butter for each pancake or batch of pancakes. Keep the pancakes warm in a preheated 200 degrees F oven until all pancakes are cooked.
Quickly whisk the confectioners’ sugar, vanilla extra, and milk together in a medium bowl until smooth. Start with 1 tablespoon of milk and add one more to thin out, if necessary.
Serve pancakes with icing and extra sprinkles on top, and enjoy!

Nutrition

Calories: 275.96kcal
Fat: 7.88g
Saturated Fat: 4.60g
Trans Fat: 0.26g
Monounsaturated Fat: 2.12g
Polyunsaturated Fat: 0.54g
Carbohydrates: 45.72g
Fiber: 0.69g
Sugar: 25.99g
Protein: 5.41g
Cholesterol: 52.53mg
Sodium: 251.78mg
Calcium: 104.42mg
Potassium: 114.69mg
Iron: 1.44mg
Vitamin A: 75.02µg
Vitamin C: 0.45mg

Technique Tip for Perfect Funfetti Buttermilk Pancakes

When folding in the rainbow sprinkles into the batter, be gentle and use a rubber spatula or wooden spoon. Overmixing can cause the sprinkles to bleed their colors, resulting in a less vibrant appearance.

Time-Saving Tips for Funfetti Buttermilk Pancakes

Prepare ingredients ahead: Measure and mix all dry ingredients the night before to save time in the morning.

Use a large griddle: Cook multiple pancakes at once to speed up the process.

Pre-melt butter: Melt and cool the butter in advance to streamline the mixing process.

Make icing in advance: Prepare the icing while the pancakes cook to save time.

Keep pancakes warm: Use a preheated oven to keep pancakes warm, so you can serve them all at once.

Substitute Ingredients For Funfetti Buttermilk Pancakes Recipe

unsalted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a slight coconut flavor that can complement the sweetness of the pancakes.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the pancakes slightly denser.
granulated sugar - Substitute with honey: Honey adds natural sweetness and moisture, but you may need to reduce the liquid in the recipe slightly.
baking powder - Substitute with baking soda and cream of tartar: Use 1/4 tsp baking soda plus 1/2 tsp cream of tartar for each tsp of baking powder needed.
baking soda - Substitute with baking powder: Use 2 tsp of baking powder for each tsp of baking soda, but omit any acidic ingredients like buttermilk.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content.
eggs - Substitute with flax eggs: Mix 1 tbsp ground flaxseed with 2.5 tbsp water per egg. This is a good vegan alternative that adds fiber.
buttermilk - Substitute with milk and lemon juice: Mix 1 tbsp lemon juice or vinegar with enough milk to make 1 cup. Let it sit for 5 minutes to curdle.
pure vanilla extract - Substitute with maple syrup: Maple syrup adds a different but complementary sweetness and flavor.
almond extract - Substitute with vanilla extract: Vanilla extract can be used in the same quantity for a more neutral flavor.
rainbow sprinkles - Substitute with chocolate chips: Chocolate chips add a different type of sweetness and texture.
confectioners’ sugar - Substitute with granulated sugar: Blend granulated sugar in a blender until it becomes a fine powder.
pure vanilla extract - Substitute with vanilla bean paste: Vanilla bean paste provides a more intense vanilla flavor and visual appeal.
milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that works well in icing.
rainbow sprinkles - Substitute with crushed nuts: Crushed nuts add a crunchy texture and a different flavor profile.

Presenting Your Funfetti Buttermilk Pancakes

Serve smaller portion sizes: Present the funfetti buttermilk pancakes in a stack of three, ensuring each pancake is perfectly round and uniform in size. This creates a refined and elegant presentation.
Use decoration: Drizzle the icing artfully over the top pancake, allowing it to cascade down the sides. Add a light dusting of rainbow sprinkles on top for a whimsical touch.
Garnish with fresh elements: Add a few fresh berries such as strawberries or blueberries around the plate to introduce a burst of color and a fresh contrast to the sweetness of the pancakes.
Plate on fine china: Use a pristine white plate with a wide rim to frame the pancakes. This helps to highlight the vibrant colors of the rainbow sprinkles and the delicate drizzle of icing.
Add a touch of luxury: Place a small dollop of whipped cream on the side of the plate, garnished with a single mint leaf for an added touch of sophistication.
Incorporate texture: Sprinkle a few crushed nuts or granola around the plate to add a crunchy texture that complements the soft, fluffy pancakes.
Create height: Stack the pancakes slightly off-center and at an angle to create visual interest and height on the plate, making the dish look more dynamic and appealing.
Use a sauce brush: Lightly brush a thin line of fruit puree or syrup across the plate for an artistic touch that adds both flavor and visual appeal.
Highlight the main ingredient: Ensure the rainbow sprinkles are evenly distributed within the pancakes and on top, emphasizing the fun and festive nature of the dish.
Finish with a flourish: Add a final sprinkle of powdered sugar over the entire plate just before serving to give the dish a delicate, snowy finish that enhances its visual appeal.

Essential Tools for Making Funfetti Buttermilk Pancakes

Griddle: A flat cooking surface used to cook the pancakes evenly.
Skillet: An alternative to a griddle, used to cook the pancakes if a griddle is not available.
Large bowl: Used to mix the dry ingredients together.
Large bowl: Used to whisk the wet ingredients together.
Whisk: Used to combine the wet ingredients and to whisk the melted butter into the mixture.
Rubber spatula: Used to fold in the rainbow sprinkles gently into the batter.
Wooden spoon: An alternative to a rubber spatula for folding in the sprinkles.
Measuring cups: Used to measure out the flour, sugar, buttermilk, and other ingredients accurately.
Measuring spoons: Used to measure out the baking powder, baking soda, salt, and extracts.
Small bowl: Used to mix the icing ingredients together.
Spatula: Used to flip the pancakes on the griddle or skillet.
Oven: Used to keep the pancakes warm at 200 degrees F until all are cooked.
Confectioners' sugar sifter: Optional, used to ensure the confectioners' sugar is smooth for the icing.
Cooling rack: Optional, used to cool the pancakes slightly before serving if desired.

Storing and Freezing Funfetti Buttermilk Pancakes

Allow the pancakes to cool completely before storing or freezing.
To store, place the cooled pancakes in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 5 days.
For longer storage, freeze the pancakes:
- Place a sheet of wax paper or parchment paper between each pancake to prevent them from sticking together.
- Wrap the stack of pancakes tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
To reheat frozen pancakes:
- Remove the desired number of pancakes from the freezer.
- Place them on a microwave-safe plate and microwave on high for 30-60 seconds, or until heated through.
- Alternatively, you can reheat the pancakes in a toaster oven or conventional oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
If you have leftover icing, store it in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and stir well before using.

How To Reheat Leftover Funfetti Buttermilk Pancakes

To reheat leftover funfetti buttermilk pancakes, start by preheating your oven to 350°F (175°C). This temperature ensures that the pancakes will heat through evenly without drying out or becoming too crispy on the outside.
Place the pancakes on a baking sheet lined with parchment paper or aluminum foil. If you have multiple pancakes, arrange them in a single layer, leaving a little space between each one to allow for even heating.
To prevent the pancakes from drying out, you can add a small pat of butter on top of each pancake. The butter will melt and infuse the pancakes with extra moisture and flavor during the reheating process.
If you prefer your pancakes to be slightly crispy on the outside, you can brush them lightly with a little melted butter or vegetable oil before placing them in the oven.
Cover the baking sheet with aluminum foil. This will help to trap the heat and moisture, ensuring that the pancakes remain soft and fluffy on the inside while reheating.
Place the covered baking sheet in the preheated oven and allow the pancakes to reheat for about 5-7 minutes. The exact time may vary depending on the thickness of your pancakes and the number of pancakes you're reheating.
After 5-7 minutes, remove the foil and check the pancakes. If they're not heated through to your liking, you can place them back in the oven, uncovered, for an additional 1-2 minutes.
Once the pancakes are heated through, remove them from the oven and let them cool for a minute or two before serving. This will allow any excess moisture to evaporate, preventing the pancakes from becoming soggy.
To add an extra touch of indulgence, you can top the warm pancakes with a dollop of whipped cream, a drizzle of maple syrup, or a sprinkle of fresh berries. The combination of warm, fluffy pancakes and cool, sweet toppings is sure to delight your taste buds.
If you're in a hurry, you can also reheat the pancakes in the microwave. Place a single pancake on a microwave-safe plate and heat it on high for about 20-30 seconds. If reheating multiple pancakes, add an extra 10-15 seconds for each additional pancake. Be careful not to overheat the pancakes in the microwave, as this can cause them to become rubbery or tough.

Random Fact About Funfetti Buttermilk Pancakes

A fun fact about this funfetti buttermilk pancakes recipe is that the addition of buttermilk not only adds a rich, tangy flavor but also helps to create a fluffier texture. The acidity in buttermilk reacts with the baking soda, producing carbon dioxide bubbles that make the pancakes light and airy.

Is Making Funfetti Buttermilk Pancakes at Home Economical?

The funfetti buttermilk pancakes recipe is moderately cost-effective for a household. With basic pantry staples like flour, sugar, and baking powder, the primary cost comes from buttermilk and rainbow sprinkles. The icing ingredients are minimal and affordable. Overall, this recipe scores a 7 out of 10 in cost-effectiveness. The approximate cost for a household of 4 people is around $10-$12 USD.

Are Funfetti Buttermilk Pancakes Healthy or Unhealthy?

This funfetti buttermilk pancake recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

High sugar content from the granulated sugar, confectioners' sugar, and sprinkles
Refined all-purpose flour, which lacks fiber and nutrients compared to whole grain alternatives
Significant amount of butter, contributing to high saturated fat content
Buttermilk, which is high in calories and fat

However, the recipe does include some redeeming qualities, such as the use of eggs for protein and the inclusion of vanilla and almond extracts for flavor without adding extra calories or sugar.

To make this recipe healthier, consider the following modifications:

Replace half of the all-purpose flour with whole wheat flour or oat flour for added fiber and nutrients
Reduce the amount of granulated sugar in the batter by half, and opt for a natural sweetener like honey or maple syrup
Use low-fat buttermilk or a mixture of plain yogurt and milk to reduce the fat content
Decrease the amount of butter used in the batter and for cooking, or replace it with a healthier oil like coconut or avocado oil
Limit the amount of sprinkles used in the batter and as a topping, or choose a natural, dye-free alternative
Serve the pancakes with fresh fruit instead of the sugary icing for added nutrients and fiber

Editor's Thoughts on This Funfetti Pancake Recipe

This funfetti buttermilk pancakes recipe is a delightful twist on classic pancakes, perfect for celebrations or simply brightening up a morning. The use of buttermilk ensures a tender, fluffy texture, while the almond extract adds a subtle, unique flavor. The rainbow sprinkles not only add a festive touch but also a slight crunch. The icing drizzle elevates the sweetness, making these pancakes almost dessert-like. However, be cautious with the sprinkles as they can sometimes bleed color into the batter. Overall, it's a fun and tasty recipe that brings joy to the breakfast table.

Enhance Your Funfetti Buttermilk Pancakes Recipe with These Unique Side Dishes:

Fresh Fruit Salad: Complement your funfetti buttermilk pancakes with a vibrant fresh fruit salad. Imagine a medley of berries, kiwi, and mango drizzled with a hint of honey and a squeeze of lime. The burst of freshness and natural sweetness will balance the rich, buttery goodness of the pancakes.

Crispy Bacon Strips: Add a savory twist to your pancake breakfast with some crispy bacon strips. The salty, crunchy texture of bacon provides a delightful contrast to the fluffy, sweet pancakes. You can even sprinkle a bit of maple syrup over the bacon for an extra layer of flavor.

Greek Yogurt Parfait: For a touch of creaminess and a boost of protein, serve a Greek yogurt parfait alongside your funfetti buttermilk pancakes. Layer Greek yogurt with granola, fresh berries, and a drizzle of honey. This parfait adds a refreshing and nutritious element to your meal.

Avocado Toast: Balance the sweetness of your pancakes with a savory avocado toast. Spread creamy avocado on a slice of toasted sourdough bread and top with a sprinkle of sea salt, red pepper flakes, and a squeeze of lemon juice. The richness of the avocado pairs perfectly with the fluffy pancakes.

Herb-Infused Scrambled Eggs: Elevate your breakfast spread with some herb-infused scrambled eggs. Whisk eggs with a splash of milk and a mix of fresh herbs like chives, parsley, and dill. The light and fluffy texture of the eggs will complement the pancakes beautifully.

Alternative Recipes Similar to Funfetti Buttermilk Pancakes

Chocolate Chip Pancakes: Imagine waking up to the delightful aroma of chocolate chips melting into fluffy pancakes. These are perfect for a sweet breakfast treat that will make your morning special.

Blueberry Buttermilk Pancakes: Bursting with juicy blueberries, these buttermilk pancakes are a classic favorite. The tangy buttermilk perfectly complements the sweet berries, making each bite a delightful experience.

Banana Nut Pancakes: For a hearty and wholesome breakfast, try these banana nut pancakes. The combination of ripe bananas and crunchy nuts adds a wonderful texture and flavor to your morning meal.

Lemon Ricotta Pancakes: Light and fluffy, these lemon ricotta pancakes are a refreshing twist on the traditional pancake. The ricotta cheese adds a creamy texture, while the lemon zest gives a bright, citrusy flavor.

Pumpkin Spice Pancakes: Perfect for the fall season, these pumpkin spice pancakes are infused with warm spices and pumpkin puree. Top them with a dollop of whipped cream and a sprinkle of cinnamon for a cozy breakfast treat.

Appetizers and Desserts to Complement Funfetti Buttermilk Pancakes

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these Stuffed Mushrooms. Imagine plump, juicy mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The filling is then topped with a sprinkle of Parmesan cheese and baked to golden perfection. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful. Serve them warm, and watch them disappear in no time.

Bruschetta: Delight your guests with a classic Bruschetta. Start with slices of toasted baguette, rubbed with garlic and drizzled with olive oil. Top each slice with a vibrant mix of diced tomatoes, fresh basil, and mozzarella cheese. A splash of balsamic glaze adds a touch of sweetness, balancing the flavors perfectly. This simple yet elegant appetizer is a crowd-pleaser, offering a taste of Italy in every bite.

Desserts:

Chocolate Lava Cake: Imagine a decadent chocolate lava cake that oozes rich, molten chocolate when you cut into it. This dessert is a showstopper, perfect for impressing guests at a dinner party. Serve it warm with a scoop of vanilla ice cream and a drizzle of raspberry coulis for a delightful contrast of flavors and temperatures. The key to achieving the perfect lava center is to bake the cakes just until the edges are set but the center remains soft. Garnish with a dusting of powdered sugar and a few fresh berries for an elegant touch.

Lemon Meringue Pie: Transport your taste buds to a sunny paradise with a zesty lemon meringue pie. This classic dessert features a buttery, flaky crust filled with a tangy lemon curd and topped with a cloud of toasted meringue. The balance of sweet and tart flavors makes it a refreshing end to any meal. For an extra layer of flavor, consider adding a hint of vanilla to the meringue. Serve chilled, and watch as your guests marvel at the beautiful peaks of golden-brown meringue. A slice of this pie is sure to brighten anyone's day.

Why trust this Funfetti Buttermilk Pancakes Recipe:

This funfetti buttermilk pancakes recipe is a delightful twist on classic pancakes, guaranteed to brighten your breakfast. The combination of buttermilk and melted butter ensures a rich, fluffy texture, while the rainbow sprinkles add a fun, colorful touch. The vanilla and almond extracts provide a depth of flavor that elevates these pancakes beyond the ordinary. Topped with a simple icing and extra sprinkles, these pancakes are perfect for special occasions or just to make any morning feel special. Trust this recipe for a joyful and delicious start to your day.

Want to share your experience making these delightful Funfetti Buttermilk Pancakes or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum section!

FAQ:

Can I use regular milk instead of buttermilk?

You can, but the pancakes won't be as fluffy. Buttermilk adds a nice tang and helps with the texture. If you don't have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for a few minutes.

Can I make the batter ahead of time?

It's best to make the batter fresh, but you can prepare it the night before and store it in the fridge. Just give it a good stir before cooking, as the ingredients might separate a bit.

What if I don't have almond extract?

No worries! You can just use extra vanilla extract instead. The almond extract adds a nice touch, but it's not essential.

How do I prevent the sprinkles from bleeding into the batter?

Fold the sprinkles in gently and try not to overmix the batter. Using high-quality sprinkles can also help, as they tend to bleed less.

Can I freeze the pancakes?

Absolutely! Let them cool completely, then layer them with parchment paper in between and store them in a freezer bag. When you're ready to eat, just pop them in the toaster or microwave to reheat.