Fluffy and Delicious Pancakes Recipe

Stir milk and vinegar together in a bowl; set aside to ‘sour’ for about 5 minutes.

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk.

Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.

Heat a large skillet over medium heat and coat with cooking spray. Drop batter, ¼ cup per pancake, onto the griddle and cook for about 3 to 4 minutes until bubbles form and the edges are dry.

Flip and cook for 2 to 3 minutes until browned on the other side. Repeat with remaining batter.