Name: Easy Homemade Crepes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 14
Cuisine: European
Ingredients: 2 eggs; 1 cup milk; 1 cup flour; 2 tbsp Vegetable Oil; 1 tsp sugar; 1 pinch salt

Easy Homemade Crepes Recipe

Drucill Ramey Modified: February 18, 2024

Photos of Easy Homemade Crepes Recipe

How To Make Easy Homemade Crepes

Crepes seem to be an intimidating treat to make but follow this easy recipe closely and learn how to correctly make homemade crepes with simple ingredients.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2eggs
1cupmilk
1cupflour
2tbspvegetable oil
1tspsugar
1pinchsalt

Instructions

Combine eggs, add milk, flour, oil, sugar, and salt to a blender.
Blend until smooth. If time allows, rest the batter in the fridge 30 minutes or up to 24 hours.
Add a little oil or butter to a 6-inch skillet with a brush and heat over medium.
Pour 2 tablespoons of batter into the skillet. Immediately pick the skillet up and rotate it to move the batter to the edges of pan creating a round crepe.
Cook until tiny bubbles on the top pop and the crepe is set.
Remove and cool on parchment paper.
Serve with desired toppings and enjoy.

Nutrition

Calories: 70.76kcal
Fat: 3.24g
Saturated Fat: 0.66g
Trans Fat: 0.02g
Monounsaturated Fat: 1.81g
Polyunsaturated Fat: 0.53g
Carbohydrates: 7.99g
Fiber: 0.24g
Sugar: 1.23g
Protein: 2.24g
Cholesterol: 24.59mg
Sodium: 26.92mg
Calcium: 24.48mg
Potassium: 41.04mg
Iron: 0.22mg
Vitamin A: 17.85µg

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