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Dutch Babies Recipe

Dutch Babies Recipe
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How To Make Dutch Babies

No breakfast is complete without hot stacks of delicious pancakes! You may not be a morning person now, but with our yummy pancake recipes you certainly will be! There’re easy recipes for all kinds of different pancakes. We have thick and thin pancakes and ones with fruits like blueberries and banana. Don’t forget fluffy, Japanese-inspired pancakes! Not to mention pancakes made with potatoes and pumpkins (not flour)! Whatever pancake recipes you want to try, we have it here.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 eggs
  • 1 cup of milk
  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 2 tablespoons of butter

Instructions

  1. Preheat oven to 425°F (220°C) and place a cast iron skillet or oven-safe dish in the oven to heat up.

  2. In a large mixing bowl, whisk the eggs until light and frothy.

  3. Add the milk, flour, sugar, vanilla extract, and salt to the bowl with the eggs and whisk until well combined and smooth.

  4. Carefully remove the hot skillet from the oven and add the butter, swirling it around until melted and coating the bottom and sides of the skillet.

  5. Pour the batter into the hot skillet and immediately return it to the oven.

  6. Bake for 20 minutes, or until the Dutch Baby is puffed up and golden brown.

  7. Remove from the oven and serve immediately, topping with your favorite toppings such as powdered sugar, fresh fruit, or maple syrup.

Nutrition

  • Calories : 290kcal
  • Total Fat : 12g
  • Saturated Fat : 6g
  • Cholesterol : 198mg
  • Sodium : 260mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 1g
  • Sugar : 8g
  • Protein : 9g
Want to share your experience making Dutch Babies or have any tips to perfect this delightful breakfast treat? Join the discussion in the Baking and Desserts forum and let's talk about all things Dutch Babies!

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