Name: Crêpes Suzette Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 cups all-purpose flour; 4 eggs; 1 cup milk; 1/4 cup granulated sugar; 1/4 cup orange juice; Zest of 1 orange; 2 tbsp butter, melted; 2 tbsp Grand Marnier; 2 tbsp sugar (for caramelizing); Vanilla ice cream (for serving)

Crêpes Suzette Recipe

Beatrisa Harman Modified: July 16, 2024

Photos of Crêpes Suzette Recipe

How To Make Crêpes Suzette

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups all-purpose flour
4 eggs
1 cup milk
1/4 cup granulated sugar
1/4 cup orange juice
Zest of 1 orange
2 tbsp butter, melted
2 tbsp Grand Marnier
2 tbsp sugar (for caramelizing)
Vanilla ice cream (for serving)

Instructions

In a large mixing bowl, whisk together the flour, eggs, milk, sugar, orange juice, orange zest, and melted butter until smooth and well combined.
Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter into the skillet and swirl it around to evenly coat the bottom. Cook for about 1-2 minutes until the edges start to lift, then flip and cook for another 1-2 minutes on the other side. Repeat with the remaining batter.
In a small saucepan, heat the Grand Marnier over low heat until warmed through. Carefully light it with a long match or lighter to flambe it. Allow the flame to burn out naturally, then stir in the sugar until dissolved to create the caramel sauce.
To serve, fold the crepes into quarters and drizzle the caramel sauce over them. Serve with a scoop of vanilla ice cream on top.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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