Name: Cranberry Orange Savory Pancakes Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4
Cuisine: American
Ingredients: 1 cup sorghum flour; ½ cup unsweetened almond milk; 1 egg white; 1 tbsp orange juice; 2 tsp stevia sweetener; 1 tsp orange zest; ⅛ pinch ground nutmeg; 1 cup cranberries; Cooking spray

These cranberry orange savory pancakes are a delightful twist on the classic breakfast dish. Combining the tartness of cranberries with the citrusy brightness of orange zest, these pancakes offer a unique flavor profile that's both refreshing and satisfying.

Photos of Cranberry Orange Savory Pancakes Recipe

If you're not familiar with sorghum flour, it's a gluten-free flour that is often found in the baking aisle of specialty or health food stores. Stevia sweetener is a natural, zero-calorie sweetener that can be found in the sugar and sweetener section. Ensure you pick up fresh cranberries in the produce section.

Ingredients for Cranberry Orange Savory Pancakes

sorghum flour: A gluten-free flour that provides a hearty texture to the pancakes.

almond milk: A dairy-free milk alternative that adds moisture and a subtle nutty flavor.

egg white: Helps to bind the ingredients together and makes the pancakes fluffy.

orange juice: Adds a fresh citrus flavor that complements the cranberries.

stevia sweetener: A natural, zero-calorie sweetener used to add a touch of sweetness.

orange zest: Provides a concentrated citrus aroma and flavor.

ground nutmeg: Adds a warm, spicy undertone to the pancakes.

cranberries: Fresh berries that give a tart and juicy burst of flavor in each bite.

cooking spray: Used to prevent the pancakes from sticking to the skillet while cooking.

One reader, Alfy Nadeau says:

These cranberry orange savory pancakes are a delightful twist on the classic breakfast. The tangy cranberries and zesty orange zest create a perfect balance of flavors. The sorghum flour gives them a unique texture. A must-try for anyone looking to spice up their morning routine!

Alfy Nadeau

Techniques Required for Cranberry Orange Savory Pancakes Recipe

How to fold cranberries into batter: Gently incorporate the cranberries into the batter to avoid crushing them, ensuring even distribution throughout the mixture. How to spray a skillet with cooking spray: Hold the cooking spray can about 6-8 inches away from the skillet and spray a light, even coat to prevent sticking. How to heat a skillet over medium-high heat: Place the skillet on the stove and turn the burner to medium-high. Allow it to heat for a few minutes until it reaches the desired temperature. How to pour batter into a skillet: Use a 1/4 cup measuring cup to scoop the batter and pour it into the skillet, forming a round pancake shape. How to cook pancakes until bubbles form and bottom is lightly browned: Watch for bubbles to appear on the surface of the pancake and check the bottom for a light brown color before flipping. How to flip a pancake: Use a spatula to carefully lift the edge of the pancake and flip it over to cook the other side. How to transfer pancakes to a cooling rack: Use a spatula to lift the cooked pancake from the skillet and place it on a cooling rack to prevent sogginess.

How To Make Cranberry Orange Savory Pancakes

These savory pancakes with cranberry and orange toppings is amazingly sweet and zesty it will instantly turn your mornings into a fine one!

Preparation: 10 minutes

Cooking: 4 minutes

Total: 14 minutes

Serves:

Ingredients

1cupsorghum flour
½cupunsweetened almond milk
1egg white
1tbsporange juice
2tspstevia sweetener,such as Truvia®
1tsporange zest
⅛pinchground nutmeg
1cupcranberries,frozen, thawed
cooking spray

Instructions

Mix sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg together in a bowl.
Fold cranberries gently into the batter.
Spray a large skillet with cooking spray; heat over medium-high heat.
Reduce heat to medium; pour 1/4 cup batter into the skillet.
Cook until bubbles start to form and bottom is lightly browned, 2 to 3 minutes.
Flip and cook for 2 to 3 minutes more.
Transfer to a cooling rack. Repeat with remaining batter.

Nutrition

Calories: 180.09kcal
Fat: 2.06g
Saturated Fat: 0.31g
Trans Fat: 0.00g
Monounsaturated Fat: 1.77g
Polyunsaturated Fat: 0.88g
Carbohydrates: 35.96g
Fiber: 2.27g
Sugar: 1.91g
Protein: 4.88g
Sodium: 36.28mg
Calcium: 65.42mg
Potassium: 121.44mg
Iron: 0.58mg
Vitamin A: 1.32µg
Vitamin C: 6.52mg

Technique Tip for Perfecting Cranberry Orange Savory Pancakes

To ensure your cranberries are evenly distributed throughout the batter, lightly coat them in a bit of sorghum flour before folding them in. This prevents them from sinking to the bottom and gives you a more consistent pancake texture.

Time-Saving Tips for Making Cranberry Orange Savory Pancakes

Prepare ingredients ahead: Measure and mix sorghum flour, almond milk, and other dry ingredients the night before.

Use a blender: Blend the batter ingredients for a smoother consistency and faster mixing.

Preheat the skillet: Start heating your skillet while you mix the batter to save time.

Batch cooking: Cook multiple pancakes at once if your skillet is large enough.

Frozen cranberries: Use frozen cranberries to save time on washing and prepping fresh ones.

Substitute Ingredients For Cranberry Orange Savory Pancakes Recipe

sorghum flour - Substitute with rice flour: Rice flour has a similar texture and is also gluten-free, making it a good alternative for those with gluten sensitivities.
unsweetened almond milk - Substitute with coconut milk: Coconut milk provides a creamy texture and a subtle sweetness that complements the flavors of the pancakes.
egg white - Substitute with chia seeds: Mix 1 tablespoon of chia seeds with 3 tablespoons of water to create a gel-like consistency that mimics egg whites, suitable for binding the ingredients together.
orange juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor, which can enhance the taste of the pancakes.
stevia sweetener - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of caramel flavor, which pairs well with the cranberries and orange zest.
orange zest - Substitute with lemon zest: Lemon zest provides a similar citrusy aroma and flavor, making it a good alternative.
ground nutmeg - Substitute with ground cinnamon: Ground cinnamon offers a warm and slightly sweet flavor that complements the other ingredients in the recipe.
cranberries - Substitute with dried cherries: Dried cherries have a similar tartness and chewy texture, making them a suitable replacement for cranberries.
cooking spray - Substitute with olive oil: Olive oil can be used to lightly grease the pan, providing a non-stick surface and a mild flavor.

Presenting Cranberry Orange Savory Pancakes

Serve smaller portion sizes: Plate the cranberry orange savory pancakes in smaller, elegant portions to highlight the refined nature of the dish.
Use a vibrant sauce: Drizzle a reduction of orange juice and cranberries around the pancakes to add color and a burst of flavor.
Garnish with fresh herbs: Add a sprig of fresh thyme or rosemary on top of the pancakes to introduce a savory note and enhance the visual appeal.
Incorporate texture: Sprinkle some toasted almond slivers or pumpkin seeds over the pancakes for a delightful crunch.
Use a stylish plate: Present the pancakes on a sleek, modern plate to elevate the overall dining experience.
Add a dollop of cream: Place a small dollop of whipped ricotta or mascarpone on the side to complement the flavors and add a creamy texture.
Highlight the zest: Grate a bit of fresh orange zest over the top just before serving to enhance the citrus aroma and flavor.
Create height: Stack the pancakes slightly off-center to create an interesting visual height and dimension on the plate.
Finish with a dusting: Lightly dust the plate with a touch of ground nutmeg to tie all the flavors together and add a final aromatic touch.

Essential Tools for Making Savory Pancakes

Mixing bowl: Use this to combine the sorghum flour, almond milk, egg white, orange juice, stevia sweetener, orange zest, and nutmeg.
Whisk: This will help you mix the ingredients thoroughly to create a smooth batter.
Spatula: Use this to gently fold the cranberries into the batter without crushing them.
Large skillet: This is where you will cook the pancakes. Ensure it is large enough to cook multiple pancakes at once if needed.
Cooking spray: This will prevent the pancakes from sticking to the skillet.
Measuring cups: These will help you measure out the sorghum flour, almond milk, and cranberries accurately.
Measuring spoons: Use these to measure the orange juice, stevia sweetener, orange zest, and nutmeg.
Cooling rack: Place the cooked pancakes here to cool slightly before serving.
Ladle or 1/4 cup measure: Use this to pour the batter into the skillet, ensuring each pancake is the same size.
Spatula or pancake turner: This will help you flip the pancakes without breaking them.

Storing and Freezing Cranberry Orange Savory Pancakes

Allow the pancakes to cool completely before storing or freezing.
For short-term storage, place the cooled pancakes in an airtight container or resealable plastic bag and store them in the refrigerator for up to 3-4 days.
To freeze the pancakes:
- Place a sheet of parchment paper or wax paper between each pancake to prevent them from sticking together.
- Stack the pancakes with the paper separators and wrap the entire stack tightly in plastic wrap or aluminum foil.
- Place the wrapped stack in a freezer-safe container or resealable plastic bag, label it with the date, and store it in the freezer for up to 2-3 months.
To reheat the refrigerated or frozen pancakes:
- For refrigerated pancakes, simply microwave them for 20-30 seconds or until warmed through.
- For frozen pancakes, you can reheat them in the microwave, toaster, or oven:
  - Microwave: Place the frozen pancakes on a microwave-safe plate and heat them on high for 30-60 seconds, or until warmed through.
  - Toaster: Place the frozen pancakes directly in the toaster and toast them on medium-high setting until heated through and slightly crispy on the outside.
  - Oven: Preheat the oven to 350°F (175°C), place the frozen pancakes on a baking sheet, and heat them for 5-10 minutes or until warmed through.
Note that reheated pancakes may not have the same texture as freshly made ones, but they will still taste delicious with your favorite toppings like maple syrup, butter, or fresh fruit.

How To Reheat Leftover Cranberry Orange Savory Pancakes

Preheat your oven to 350°F (175°C). Place the leftover cranberry orange savory pancakes on a baking sheet lined with parchment paper. Cover the pancakes loosely with aluminum foil to prevent them from drying out. Bake for 5-7 minutes, or until heated through. This method ensures that the pancakes retain their moisture and texture, while the orange zest and nutmeg flavors remain vibrant.
For a quicker option, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the pancakes directly on the rack. Heat for 2-3 minutes, or until warmed through. This method is perfect for those mornings when you're short on time but still want to enjoy a delicious breakfast.
If you prefer a crispy exterior, heat a non-stick skillet over medium heat. Add a small amount of cooking spray or a dab of butter. Place the leftover pancakes in the skillet and cook for 1-2 minutes on each side, or until they are golden brown and heated through. This method adds a delightful crunch to the pancakes, while the cranberries burst with flavor in every bite.
For a hands-off approach, use a slow cooker or crockpot. Place the leftover pancakes in the slow cooker and cover with a lid. Set the temperature to low and heat for 30-45 minutes, or until the pancakes are heated through. This method is ideal for larger batches of leftover pancakes, and it allows you to focus on other tasks while your breakfast reheats.
If you're in a hurry, the microwave is always an option. Place the leftover savory pancakes on a microwave-safe plate and heat for 20-30 seconds on high power. Check the pancakes and heat for an additional 10-15 seconds if needed. Be careful not to overheat the pancakes, as they may become rubbery or tough. This method is best for those moments when you need a quick and easy breakfast solution.

Interesting Fact About Cranberry Orange Savory Pancakes

A random fact about this recipe is that sorghum flour is naturally gluten-free and rich in antioxidants, making these pancakes a nutritious option for those with gluten sensitivities.

Is This Savory Pancake Recipe Budget-Friendly for Home Cooking?

This cranberry orange savory pancakes recipe is relatively cost-effective for a household. The primary ingredients like sorghum flour, almond milk, and cranberries are affordable and can be found in most grocery stores. The use of stevia sweetener and orange zest adds a unique flavor without significantly increasing costs. Overall, the approximate cost for a household of 4 people is around $10-$12. Considering the nutritional value and unique taste, I would rate this recipe a solid 8 out of 10.

Are Cranberry Orange Savory Pancakes Healthy or Unhealthy?

The cranberry orange savory pancakes recipe is a healthier alternative to traditional pancakes. Here's why:

Sorghum flour is a gluten-free, nutrient-dense flour that is high in fiber, protein, and antioxidants. It has a lower glycemic index compared to refined wheat flour, making it a better choice for blood sugar control.
Unsweetened almond milk is used instead of regular milk, which reduces the overall calorie and fat content of the recipe. Almond milk is also lactose-free and provides healthy fats, vitamin E, and other essential nutrients.
The recipe uses only one egg white, which reduces the cholesterol content while still providing protein and structure to the pancakes.
Orange juice and zest add natural sweetness and flavor to the pancakes, reducing the need for added sugars. Oranges are also rich in vitamin C, which supports immune function and skin health.
Stevia sweetener is used instead of refined sugar, which helps to reduce the overall calorie and carbohydrate content of the recipe. Stevia is a natural, zero-calorie sweetener that does not impact blood sugar levels.
Cranberries are a nutrient-dense fruit that are high in antioxidants, vitamin C, and fiber. They add a tart, refreshing flavor to the pancakes and provide additional health benefits.

While this recipe is already quite healthy, here are a few suggestions to make it even more nutritious:

Add a scoop of vanilla protein powder to the batter to increase the protein content and keep you feeling full and satisfied for longer.
Sprinkle some chopped nuts, such as almonds or walnuts, on top of the pancakes for added healthy fats, fiber, and crunch.
Serve the pancakes with a side of fresh berries, such as strawberries or blueberries, for an extra dose of antioxidants and natural sweetness.
Instead of using cooking spray, cook the pancakes in a small amount of coconut oil or avocado oil, which are healthier alternatives to vegetable oils.

Editor's Opinion on This Savory Pancake Recipe

This recipe offers a delightful twist on traditional pancakes by incorporating the tangy flavors of cranberries and orange. The use of sorghum flour makes it a great gluten-free option, while the almond milk and egg white keep it light and healthy. The orange zest and juice add a refreshing citrus note, complemented by a hint of nutmeg. However, the stevia sweetener might not appeal to everyone; consider using a natural sweetener like honey or maple syrup for a more balanced taste. Overall, it's a creative and nutritious breakfast option that stands out.

Enhance Your Cranberry Orange Savory Pancakes Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts perfectly complements the sweet and tart notes of the cranberry orange savory pancakes.

Maple-Glazed Bacon: Add a touch of smoky sweetness with maple-glazed bacon. The crispy, caramelized edges provide a savory counterpoint to the fruity and nutty flavors of the pancakes.

Herbed Goat Cheese Spread: A creamy herbed goat cheese spread can elevate your pancake experience. The tangy, earthy flavors of the goat cheese meld beautifully with the citrus and cranberry elements.

Butternut Squash Soup: Warm up with a bowl of butternut squash soup. Its velvety texture and subtle sweetness create a harmonious balance with the zesty and tart pancakes.

Apple and Fennel Salad: For a refreshing contrast, try an apple and fennel salad. The crispness of the apples and the slight anise flavor of the fennel add a delightful crunch and complexity to your meal.

Similar Recipes to Cranberry Orange Savory Pancakes

Blueberry Lemon Ricotta Pancakes: Imagine the tangy zest of lemon paired with the sweet burst of blueberries and the creamy richness of ricotta cheese. These pancakes are a delightful twist on the classic breakfast staple, perfect for a weekend brunch.

Pumpkin Spice Pancakes: Embrace the cozy flavors of fall with these pumpkin spice pancakes. Infused with cinnamon, nutmeg, and cloves, each bite is like a warm hug on a crisp morning. Top with a dollop of whipped cream and a drizzle of maple syrup for the ultimate autumn treat.

Savory Zucchini Pancakes: For a savory twist, try these zucchini pancakes. Grated zucchini, parmesan cheese, and herbs come together to create a deliciously light and flavorful dish. Serve with a side of sour cream or yogurt for a refreshing contrast.

Apple Cinnamon Pancakes: These apple cinnamon pancakes are the epitome of comfort food. Freshly grated apples and a hint of cinnamon make these pancakes irresistibly fragrant and delicious. Perfect for a cozy breakfast or brunch.

Spinach Feta Pancakes: For a nutritious and savory option, try these spinach feta pancakes. Packed with fresh spinach and tangy feta cheese, these pancakes are both healthy and satisfying. Serve with a side of Greek yogurt for an extra protein boost.

Why trust this Cranberry Orange Savory Pancakes Recipe:

This recipe combines the unique flavors of cranberries and orange zest to create a delightful twist on traditional pancakes. Using sorghum flour and unsweetened almond milk makes it a healthier option, while the egg white ensures a light and fluffy texture. The addition of orange juice and a hint of nutmeg adds depth to the flavor profile. Trust this recipe for its balance of savory and sweet, and enjoy a nutritious breakfast that stands out from the ordinary.

Have you tried making these Cranberry Orange Savory Pancakes? Share your experience and discuss the recipe with fellow cooking enthusiasts in the Recipe Sharing forum!

FAQ:

Can I use a different type of flour instead of sorghum flour?

Yes, you can substitute sorghum flour with other gluten-free flours like rice flour or almond flour. Just keep in mind that the texture might change slightly.

Can I use fresh cranberries instead of dried ones?

Absolutely! Fresh cranberries will add a nice tartness to the pancakes. Just make sure to chop them up a bit so they distribute evenly in the batter.

How can I make these pancakes vegan?

You can make these pancakes vegan by using a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of the egg white and a plant-based milk like almond milk, which is already in the recipe.

Can I add any other spices to the batter?

Sure thing! Feel free to experiment with spices like cinnamon or ginger to add more depth to the flavor. Just add them in small amounts and taste the batter to adjust.

How should I store leftover pancakes?

Store any leftover pancakes in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on a skillet over low heat.