Name: Cornmeal Pancakes with Bacon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: ¾ cup flour; ¾ cups cornmeal; ¾ tsp Baking Soda; 1 egg; 1¼ cups buttermilk; 2 tsp vanilla; 2 tbsp honey; 3 bacon slices; maple syrup

Cornmeal Pancakes with Bacon Recipe

Katherina Cupp Modified: July 17, 2024

Photos of Cornmeal Pancakes with Bacon Recipe

How To Make Cornmeal Pancakes with Bacon

Make a sweet and savory plate of these cornmeal pancakes for breakfast today! It’s topped with crispy bacon bits for a fuller meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

¾cupflour
¾cupscornmeal
¾tspbaking soda
1egg,beaten
1¼cupsbuttermilk,low fat
2tspvanilla
2tbsphoney
3bacon slices,thick cut, cooked, drained and diced
maple syrup,or * honey butter, to drizzle on top

Instructions

Mix the flour, baking soda, and cornmeal. Then, add in the egg, buttermilk, vanilla, and honey.
Mix the wet ingredients into dry ingredients until just combined.
Using ¼ cup scoop, scoop the pancake batter on a griddle until done.
Top with bacon, drizzle with maple syrup or honey butter, then serve warm, and enjoy!

Recipe Notes

To make honey butter sauce, put 2 tablespoons of butter in a saucepan and melt gently. Once melted, put ½ cup honey in a saucepan and warm gently, stirring until combined.

Nutrition

Calories: 147.56kcal
Fat: 4.43g
Saturated Fat: 1.50g
Trans Fat: 0.01g
Monounsaturated Fat: 1.81g
Polyunsaturated Fat: 0.79g
Carbohydrates: 21.69g
Fiber: 0.72g
Sugar: 5.34g
Protein: 4.47g
Cholesterol: 22.96mg
Sodium: 217.53mg
Calcium: 40.47mg
Potassium: 99.58mg
Iron: 0.77mg
Vitamin A: 13.42µg
Vitamin C: 0.33mg

Want to share your experience making Cornmeal Pancakes with Bacon or discuss variations on this classic recipe? Join the conversation in the Recipe Sharing forum and let's talk about your favorite ways to enjoy this delicious breakfast dish!