Name: Caramel Chocolate Poke Cake Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 25 h 10 min
Yield: 16
Cuisine: American
Ingredients: 1 9x13 chocolate cake mix; 1 can sweetened condensed milk; 1 cup caramel ice cream topping; 8 oz tub of whipped topping; chocolate sauce & chopped chocolate

Caramel Chocolate Poke Cake Recipe

Gregoor Urban Modified: July 16, 2024

Photos of Caramel Chocolate Poke Cake Recipe

How To Make Caramel Chocolate Poke Cake

If you want a highly decadent cake, this moist and sweet poke cake is for you. Indulge in this caramel chocolate poke cake with a sweet and salty flavor.

Preparation: 30 minutes

Cooking: 40 minutes

Cool Time: 1 day

Total: 1 day 1 hour 10 minutes

Serves:

Ingredients

19×13 chocolate cake mix
1cansweetened condensed milk
1cupCaramel Ice Cream Topping
8oztub of whipped topping
chocolate sauce & chopped chocolate

Instructions

Follow the package directions for a 9×13-inch pan
Poke holes all over the entire cake using the end of a wooden spoon. Pour the sweetened condensed milk and ¾ of the caramel sauce over the cake allowing it to seep into the holes.
Cover and refrigerate overnight.
Top with whipped topping, remaining caramel sauce, chocolate sauce, and chopped chocolate.

Nutrition

Calories: 343.22kcal
Fat: 11.39g
Saturated Fat: 5.02g
Monounsaturated Fat: 3.85g
Polyunsaturated Fat: 1.89g
Carbohydrates: 58.67g
Fiber: 0.97g
Sugar: 33.16g
Protein: 5.53g
Cholesterol: 23.15mg
Sodium: 388.35mg
Calcium: 176.01mg
Potassium: 279.00mg
Iron: 1.59mg
Vitamin A: 59.01µg
Vitamin C: 0.99mg

Have you tried this delectable Caramel Chocolate Poke Cake Recipe? Share your experience and discuss variations or tips with fellow bakers in the Baking and Desserts forum!