Barley Oat Pancakes Recipe

Mix oat flour, barley flour, wheat germ, brown sugar, baking powder, and salt together in a bowl and make a well in the center.

Stir milk, eggs, banana, honey, oil, and vanilla extract together in a separate bowl. Pour milk mixture into the well in the flour mixture and gently stir just until the batter is moistened and slightly lumpy.

Heat a griddle or skillet over medium-low heat. Drop a small amount of water on the surface to test if the griddle is ready.

Lightly grease the griddle by running a paper towel dabbed with oil around the bottom of the griddle.

Drop batter by large spoonfuls onto the griddle forming 4- inch to 6-inch circles and cook until bubbles form and the edges are dry.

Flip and cook until browned on the other side for about 2 to 3 minutes. Repeat with the remaining batter.