Name: Aebleskiver Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 14
Ingredients: 1 cup whole wheat flour; 2 tbsp white sugar; 2 ½ tsp baking powder; ½ tsp salt; ¼ tsp ground cinnamon; 1 dash ground nutmeg; 1 dash ground cloves; 1 egg lightly beaten; ¾ cup milk; 2 tbsp unsalted butter; 1 tsp vanilla extract

Aebleskiver Recipe

Crin Graber Modified: February 17, 2024

Photos of Aebleskiver Recipe

How To Make Aebleskiver (Danish Pancakes)

Ableskiver is the Danish equivalent to pancakes and now you can have this breakfast dish at home. Apply generous amounts of spices for a savory treat.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

1cupwhole wheat flour
2tbspwhite sugar
2 ½tspbaking powder
½tspsalt
¼tspground cinnamon
1dashground nutmeg
1dashground cloves
1egglightly beaten
¾cupmilk
2tbspunsalted buttermelted
1tspvanilla extract

Instructions

Stir the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves together in a large bowl; mix in the egg, milk, butter, and vanilla until just combined.
Heat an aebleskiver pan over medium heat; prepare with cooking spray.
Pour the batter into each cup to about ⅔ full. Allow the batter to cook in the bottom of the cup for 3 to 4 minutes until golden brown.
Use a long skewer or knitting needle to lift one edge and give it a ¼ turn. The uncooked batter will spill over into the cup, and cook. Continue lifting and turning the edges until the batter is fully cooked into a golden brown ball.
Drain on paper towels.