Name: Yummy Veggie Omelet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs; 1/4 cup diced bell peppers; 1/4 cup diced tomatoes; 1/4 cup diced onions; 1/4 cup sliced mushrooms; 1/4 cup shredded cheddar cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

Yummy Veggie Omelet Recipe

Nikkie Elston Modified: August 8, 2024

Photos of Yummy Veggie Omelet Recipe

How To Make Yummy Veggie Omelet

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

8 eggs
1/4 cup diced bell peppers
1/4 cup diced tomatoes
1/4 cup diced onions
1/4 cup sliced mushrooms
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions

In a large bowl, whisk together the eggs, salt, and black pepper until well beaten.
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced bell peppers, tomatoes, onions, and mushrooms to the skillet and cook for 2-3 minutes until softened.
Pour the beaten eggs over the vegetables in the skillet.
Sprinkle the shredded cheddar cheese on top of the eggs.
Cook the omelet for 3-4 minutes, or until the edges start to set.
Carefully flip the omelet over using a spatula and cook for an additional 3 minutes, or until the eggs are fully cooked.
Remove the omelet from the skillet and cut into quarters.
Serve hot and enjoy!