Name: Shortcut Spanish Tortilla Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 4 oz Salt and Fresh Ground Pepper Kettle Brand® Chips; 6 eggs; 1 tsp fine sea salt; 3 tbsp olive oil; 1 small white onion

Unlock the flavors of Iberian cuisine right at your own kitchen with this Shortcut Spanish Tortilla recipe. This quick and easy rendition uses kettle chips to replicate the traditional layer of potatoes, providing a delightful crunch and a rich, well-rounded taste.

Photos of Shortcut Spanish Tortilla Recipe

The main ingredient that might not be commonly found in your pantry is the salt and fresh ground pepper kettle brand chips. These chips add a unique twist to the traditional Spanish tortilla, giving it a crunchier texture and a peppery kick. You can find it in most supermarkets in the snacks aisle.

Ingredients for Shortcut Spanish Tortilla

Salt and fresh ground pepper kettle brand chips: These are the key to the shortcut in this recipe. They provide a crispy texture and a robust flavor that beautifully substitutes the usual potatoes in a traditional Spanish tortilla.

Eggs: A mainstay in any tortilla recipe, it binds the ingredients together and forms the main body of the dish.

Fine sea salt: This enhances the flavors of the other ingredients. Fine sea salt is preferred for its ability to dissolve quickly.

Olive oil: Used for sautéing the onions and cooking the tortilla. It gives a rich, fruity note to the dish.

White onion: Adds a sweetness and depth of flavor to the tortilla.

One reader, Dalston Arteaga says:

This shortcut Spanish tortilla recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of kettle brand chips and eggs creates a unique texture, and the sautéed onions add a burst of flavor. It's a quick and satisfying dish that's perfect for any meal. Highly recommend!

Dalston Arteaga

Mastering the Art of Spanish Tortilla: Essential Techniques

How to prepare the egg and chip mixture: Combine the crumbled chips and whisked eggs in a medium mixing bowl and let the mixture soak while you cook the onion.

How to sauté the onions: Heat 1 tablespoon of oil in a skillet over medium-high heat. Add the onions and sauté for 5 minutes, stirring occasionally, until they are soft and slightly golden around the edges.

How to flip the tortilla: Carefully place a large plate face-down directly on top of the skillet. With one hand holding the skillet handle and the other hand firmly holding the plate on top of it, flip them both 180 degrees quickly, so the plate is on the bottom and the skillet is upside-down on top.

How to tuck the edges of the tortilla: Run a spatula around the edges of the tortilla to tuck the sides back under so that the edges are nice and rounded.

How To Make Shortcut Spanish Tortilla

Enjoy one of the classic Spanish dishes at home with this Spanish tortilla recipe. It’s quick to make and only requires a few ingredients.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4ozSalt and Fresh Ground Pepper Kettle Brand® Chipscrumbled
6eggswhisked
1tspfine sea saltadjust according to your taste
3tbspolive oildivided
1small white onionpeeled and thinly sliced

Instructions

In a medium mixing bowl, stir together the crumbled chips and whisked eggs together until evenly combined. Set aside, to let the mixture soak together while you cook the onion.
Heat 1 tablespoon oil in a 9-inch non-stick or cast-iron skillet over medium-high heat. Add the onions and sauté for 5 minutes, stirring occasionally, or until the onions are completely soft and slightly golden around the edges.
Transfer the onions to the mixing bowl with the egg mixture, and give the mixture a quick stir to combine.
Add the remaining oil to the skillet and reduce the heat to medium. Pour the egg mixture into the skillet and use a spatula to spread it out so that it is in an even layer.
Let the tortilla cook over medium heat for about 2 to 3 minutes, or until the bottom of the tortilla is lightly golden
Carefully place a large plate face-down directly on top of the skillet.
With one hand holding the skillet handle, and one hand firmly holding the plate on top of it, flip them both 180 degrees carefully and quickly, so the plate is on the bottom and the skillet is upside-down on top
If the bottom of the tortilla is cooked, the tortilla should fall easily onto the plate, with maybe just a bit of runny egg or oil leaking out.
Return the skillet to the heat, and slide the tortilla from the plate back into the skillet to cook the second side.
Run a spatula around the edges of the tortilla to tuck the sides back under so that the edges are nice and rounded. Cook for another 2 minutes, until the bottom of the tortilla is also lightly golden. Slide the tortilla onto a clean plate.
Serve warm or let the tortilla cool to room temperature, then seal tightly with plastic wrap and either refrigerate for up to 3 days or freeze for up to 3 months.

Nutrition

Calories: 173.26kcal
Fat: 11.47g
Saturated Fat: 2.54g
Trans Fat: 0.02g
Monounsaturated Fat: 6.64g
Polyunsaturated Fat: 1.72g
Carbohydrates: 13.49g
Fiber: 4.98g
Sugar: 0.77g
Protein: 7.49g
Cholesterol: 159.96mg
Sodium: 186.77mg
Calcium: 110.63mg
Potassium: 327.64mg
Iron: 2.65mg
Vitamin A: 73.90µg
Vitamin C: 0.86mg

Elevate Your Spanish Tortilla Game with This Simple Technique

When flipping the tortilla in the skillet, it's crucial to do it quickly and confidently to prevent the tortilla from breaking apart. If you're nervous about this step, you can also use a flat baking sheet or a large flat lid to make the flip easier. Just make sure whatever you use is larger than the skillet to catch the entire tortilla.

Time-Saving Hacks for Preparing Shortcut Spanish Tortilla Recipe

Prep ahead: You can chop the onions and whisk the eggs the night before to save time. Store them in airtight containers in the refrigerator until ready to use.

Use pre-cooked ingredients: Consider using pre-cooked or leftover potatoes to cut down on cooking time. You can also use pre-sliced onions to save on prep time.

High heat: Cooking the tortilla on slightly higher heat can help speed up the process without compromising the flavor. Just be sure to keep an eye on it to prevent burning.

Thinly slice: Thinly slicing the potatoes and onions will help them cook faster, reducing the overall cooking time for the tortilla.

Non-stick skillet: Using a non-stick skillet can help prevent the tortilla from sticking, making it easier and quicker to flip and cook.

Substitute Ingredients For Shortcut Spanish Tortilla Recipe

kettle brand® chips - Substitute with potato chips: Kettle brand® chips have a unique texture and flavor, but regular potato chips can be used as a substitute for a similar crunch and saltiness.
eggs - Substitute with silken tofu: Silken tofu can be used as a substitute for eggs in this recipe to create a similar texture and binding effect.
fine sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for fine sea salt, but it is less dense, so you may need to adjust the quantity.
olive oil - Substitute with vegetable oil: Vegetable oil can be used as a substitute for olive oil in this recipe, although it may alter the flavor slightly.
white onion - Substitute with yellow onion: Yellow onions can be used as a substitute for white onions, as they have a similar flavor profile and can be used interchangeably in most recipes.

Presentation Ideas for a Delightful Spanish Tortilla

Elevate the plating: When presenting the Spanish tortilla, focus on creating a visually appealing plate. Use a combination of vibrant colors and textures to make the dish visually striking. Consider adding a sprinkle of smoked paprika for a pop of color and a drizzle of extra virgin olive oil for a touch of elegance.
Garnish with fresh herbs: Add a touch of freshness and flavor by garnishing the tortilla with a handful of freshly chopped parsley or chives. The vibrant green hues will contrast beautifully with the golden tones of the tortilla, adding a touch of sophistication to the presentation.
Incorporate a side salad: Accompany the Spanish tortilla with a small side salad dressed in a light vinaigrette. This not only adds a refreshing element to the plate but also showcases your attention to detail and commitment to providing a well-rounded dining experience.
Utilize elegant serving ware: Opt for ceramic plates or slate boards to present the tortilla. The use of high-quality, sophisticated serving ware will elevate the overall presentation and demonstrate your dedication to delivering a top-tier culinary experience.
Precision slicing: When serving the tortilla, ensure that each slice is uniform and neatly presented on the plate. Attention to detail in the slicing process will showcase your culinary expertise and commitment to delivering excellence in both taste and presentation.

Essential Kitchen Tools for Making a Spanish Tortilla

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Spatula: A kitchen tool with a broad, flat, blunt blade, used for mixing, spreading, and flipping foods.
Plate: A flat dish on which food can be served or from which food can be eaten.
Knife: A sharp-edged utensil used for cutting or slicing ingredients.
Mixing bowl: A bowl used for mixing ingredients together.
Food processor: A kitchen appliance used for chopping, slicing, and pureeing ingredients.

Preserving the Goodness: Storing and Freezing Spanish Tortillas

Allow the tortilla to cool completely to room temperature before storing or freezing.
To store in the refrigerator, wrap the cooled tortilla tightly in plastic wrap or place it in an airtight container. It will keep well in the fridge for up to 3 days.
To freeze the tortilla, follow these steps:
1. Wrap the cooled tortilla tightly in plastic wrap, making sure there are no air pockets.
2. Place the wrapped tortilla in a freezer-safe bag or container, removing as much air as possible before sealing.
3. Label the bag or container with the date and contents for easy reference.
4. Place the tortilla in the freezer, where it will keep for up to 3 months.
To reheat the tortilla, follow these methods:
- From the refrigerator: Unwrap the tortilla and place it on a microwave-safe plate. Heat in the microwave for 30-60 seconds, or until warmed through.
- From the freezer: Remove the tortilla from the freezer and let it thaw in the refrigerator overnight. Once thawed, unwrap and reheat in the microwave as described above.
- Alternatively, you can reheat the thawed or refrigerated tortilla in a skillet over medium heat until warmed through, about 2-3 minutes per side.
Leftover tortilla can be enjoyed cold, at room temperature, or reheated, making it a versatile dish for meal prep or quick meals throughout the week.

Reviving Leftover Spanish Tortilla: Reheating Tips

To reheat a shortcut spanish tortilla in the oven, preheat the oven to 350°F (175°C). Place the tortilla on a baking sheet and cover it loosely with foil. Bake for about 10-15 minutes, or until heated through. This method helps to retain the tortilla's texture and prevents it from becoming too dry.
For a quicker option, you can reheat the tortilla in the microwave. Place a slice of the tortilla on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through. Be careful not to overheat, as this can cause the eggs to become rubbery.
If you prefer a crispy exterior, you can reheat the tortilla in a skillet. Heat a small amount of olive oil in a non-stick skillet over medium heat. Add a slice of the tortilla and cook for 1-2 minutes on each side, or until heated through and slightly crispy.
For a more flavorful reheating option, try adding some toppings to your leftover tortilla. Sprinkle some shredded cheese, diced tomatoes, or chopped herbs over the top of the tortilla before reheating it in the oven or microwave. This will give the dish a fresh twist and make it feel like a new meal.
If you have a toaster oven, you can use it to reheat your tortilla. Simply place a slice of the tortilla on the toaster oven rack and heat for 2-3 minutes, or until warmed through. This method is perfect for those who want a quick and easy reheating option without compromising on texture or flavor.

Fascinating Trivia About Spanish Tortillas

The Spanish tortilla, also known as tortilla de patatas, is a traditional Spanish dish. It is a simple and delicious omelette made with eggs, potatoes, and onions. The dish is a staple in Spanish cuisine and is often served as a tapa or a light meal. It can be enjoyed warm or at room temperature, making it a versatile and convenient dish for any occasion. The tortilla is a popular dish in Spain and has many regional variations, with each family having its own unique recipe. It is a beloved and iconic dish that represents the heart of Spanish cooking.

Budget-Friendly Cooking: Is This Spanish Tortilla Recipe Economical?

The cost-effectiveness of this Spanish tortilla recipe is quite high. The main ingredients, such as eggs and onions, are affordable and readily available. The addition of potato chips as a shortcut ingredient may not be the most cost-effective option, but it certainly saves time and effort. Considering the simplicity and accessibility of the ingredients, this recipe is budget-friendly for a household. On a scale of 1-10, I would rate this recipe a solid 8 for its balance of cost and flavor. The approximate cost for a household of 4 people would be around $10-$12, making it an economical choice.

Is This Spanish Tortilla Recipe Healthy?

The shortcut Spanish tortilla recipe, while delicious, may not be the healthiest option due to a few key ingredients and cooking methods:

The use of kettle brand chips adds unnecessary salt and fat to the dish
The recipe calls for a significant amount of olive oil, which is high in calories
The tortilla is cooked in oil, further increasing the fat content

However, there are some positive aspects to the recipe:

Eggs are a good source of protein and nutrients
Onions provide some fiber and vitamins

To make this recipe healthier, consider the following suggestions:

Replace the kettle chips with sliced potatoes for a more nutritious base
Reduce the amount of olive oil used in cooking, or opt for a healthier cooking oil like avocado oil
Instead of frying the tortilla, try baking it in the oven to reduce the overall fat content
Add more vegetables to the mix, such as bell peppers or spinach, to increase the fiber and nutrient content
Use a combination of whole eggs and egg whites to lower the cholesterol levels

By making these simple changes, you can transform this shortcut Spanish tortilla into a more balanced and nutritious meal that still retains its delicious flavor profile. Experiment with different vegetables and spices to create your own unique and healthy version of this classic dish.

Editor's Take: My Honest Opinion on This Spanish Tortilla Recipe

The use of kettle brand® chips as a shortcut for the traditional Spanish tortilla is a unique twist. However, the use of chips may result in a different texture and flavor compared to the traditional dish. The method of cooking the tortilla is well-explained, but the use of chips may not provide the authentic taste and texture that is expected from a Spanish tortilla. While this recipe offers a quick alternative, traditional ingredients like potatoes may be preferred for a more authentic flavor and texture.

Enhance Your Shortcut Spanish Tortilla Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Toss asparagus with olive oil, salt, and pepper, then roast until tender and slightly crispy. Sprinkle with freshly grated parmesan cheese before serving.

Grilled Peach Salad: Grill peach halves until caramelized, then slice and toss with mixed greens, crumbled goat cheese, and a balsamic vinaigrette. Top with toasted pecans for added crunch.

Bacon-Wrapped Dates: Wrap pitted dates in bacon and secure with a toothpick. Bake until the bacon is crispy and the dates are caramelized. Serve as a sweet and savory appetizer.

Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and flavorful salsa. Serve with tortilla chips or as a topping for grilled fish or chicken.

Creamy Corn Chowder: Simmer corn kernels, potatoes, and onions in a creamy broth until tender. Blend half of the soup for a smooth texture, then stir in fresh herbs and crispy bacon for a comforting chowder.

Exploring Delicious Alternatives to Traditional Spanish Tortilla

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, and potatoes in a rich and flavorful broth. It's the perfect comfort food for a cozy night in.

Mango Salsa Chicken: This vibrant and flavorful dish features juicy chicken breasts topped with a zesty mango salsa. It's a perfect balance of sweet and savory flavors that will impress your dinner guests.

Creamy Mushroom Risotto: Indulge in this creamy and decadent mushroom risotto, made with Arborio rice, white wine, and a variety of mushrooms. It's a luxurious dish that's perfect for a special occasion or a romantic dinner at home.

From Start to Finish: Appetizers and Desserts for a Spanish Tortilla Feast

Appetizers:

Stuffed Mushrooms: Start your meal off with a savory and indulgent appetizer that will leave your guests wanting more. These stuffed mushrooms are filled with a rich and creamy mixture that is sure to impress even the pickiest of eaters. The combination of flavors and textures will tantalize your taste buds and set the stage for a delicious meal ahead.

Bruschetta: For a light and refreshing start to your meal, consider serving bruschetta as an appetizer. The crisp and crunchy bread paired with the fresh and vibrant toppings creates a perfect balance of flavors. Whether you opt for a classic tomato and basil topping or get creative with unique combinations, bruschetta is a versatile and crowd-pleasing option for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Berry Parfait: Layer fresh berries with creamy yogurt and crunchy granola for a light and refreshing parfait that is perfect for a summer treat or a guilt-free dessert option.

Why trust this Shortcut Spanish Tortilla Recipe:

This recipe offers a unique twist on the traditional Spanish tortilla, using kettle brand® chips to create a flavorful and convenient shortcut. The combination of crumbled chips and whisked eggs creates a delicious and satisfying texture, while the addition of sautéed onions adds a savory depth of flavor. The use of olive oil in cooking enhances the overall taste and authenticity of the dish. Trust in the simplicity and creativity of this recipe to deliver a delightful and satisfying tortilla experience.

Share your thoughts and experiences with this Shortcut Spanish Tortilla Recipe in the Recipe Sharing forum section.

FAQ:

Can I use any type of potato chips for this recipe?

Yes, you can use any type of potato chips for this recipe. Feel free to experiment with different flavors and textures to find your favorite combination.

Can I make this recipe ahead of time?

Absolutely! You can make the Spanish tortilla ahead of time and store it in the refrigerator for up to 3 days or freeze it for up to 3 months. Just be sure to tightly seal it with plastic wrap to maintain its freshness.

Can I substitute the white onion with a different type of onion?

Yes, you can substitute the white onion with yellow or red onions if you prefer. Each type of onion will bring its own unique flavor to the dish, so feel free to use your favorite variety.

Can I add other ingredients to the tortilla?

Of course! You can customize the tortilla by adding ingredients such as bell peppers, spinach, cheese, or cooked chorizo to enhance the flavor and texture. Get creative and make it your own!

Can I use a different type of oil for cooking the tortilla?

Yes, you can use a different type of oil for cooking the tortilla, such as vegetable oil or canola oil. Just ensure that the oil has a high smoke point to prevent it from burning during the cooking process.