Name: Pea & Pasta Frittata Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 eggs; 1/2 cup cooked pasta; 1/2 cup frozen peas; 1/4 cup grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

Pea & Pasta Frittata Recipe

Belle Choe Modified: March 31, 2024

Photos of Pea & Pasta Frittata Recipe

How To Make Pea & Pasta Frittata

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 eggs
1/2 cup cooked pasta
1/2 cup frozen peas
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk the eggs until well beaten.
Add the cooked pasta, frozen peas, Parmesan cheese, salt, and black pepper to the bowl.
Heat the olive oil in an oven-safe skillet over medium heat.
Pour the egg mixture into the skillet.
Cook for 5 minutes, or until the edges start to set.
Transfer the skillet to the preheated oven and bake for 15 minutes, or until the frittata is set and golden brown.
Remove from the oven and let it cool for a few minutes before serving.