Feta & Semi-Dried Tomato Omelette Recipe

In a bowl, whisk the eggs until well beaten. Season with salt and pepper.

Heat olive oil in a non-stick skillet over medium heat.

Pour the beaten eggs into the skillet and cook for 2 minutes or until the edges start to set.

Sprinkle feta cheese evenly over the eggs, followed by the chopped semi-dried tomatoes.

Use a spatula to fold the omelette in half and cook for another 2-3 minutes, or until the cheese has melted and the omelette is cooked through.

Remove from heat and let it rest for a minute before serving.

Cut the omelette into wedges and serve hot.