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Extreme Veggie Scrambled Eggs Recipe

Extreme Veggie Scrambled Eggs Recipe
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Photos of Extreme Veggie Scrambled Eggs Recipe

How To Make Extreme Veggie Scrambled Eggs

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 6 eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced mushrooms
  • 1/2 cup diced onions
  • 1/2 cup chopped spinach
  • 1/4 cup grated cheddar cheese
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add onions, bell peppers, and mushrooms. Sauté until vegetables are tender.

  3. In a bowl, whisk together eggs, milk, salt, and black pepper.

  4. Pour the egg mixture into the skillet and stir gently to combine with the vegetables.

  5. Cook the eggs, stirring occasionally, until they are scrambled and set.

  6. Sprinkle grated cheese on top and cook until melted.

  7. Stir in chopped spinach, allowing it to wilt slightly.

  8. Remove from heat and serve hot.

Nutrition

  • Calories : 210kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 340mg
  • Sodium : 450mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 16g
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