Cheese Omelette Recipe

In a bowl, whisk together the eggs, milk, salt, and black pepper.

Heat a non-stick skillet over medium-high heat and melt the butter.

Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes, until the edges start to set.

Sprinkle the shredded cheddar cheese evenly over the eggs.

Using a spatula, carefully fold the omelette in half.

Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.

Remove from heat and serve hot.