Name: Cheddar Broccoli Frittata Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 6 eggs; 1 can Campbell's® Condensed Broccoli Cheese Soup; ¼ cup milk; tsp ground black pepper; 1 tbsp butter; 2 cups mushrooms; 1 onion; 1 zucchini; ¼ cup Cheddar cheese; 1 green onion

Photos of Cheddar Broccoli Frittata Recipe

How To Make Cheddar Broccoli Frittata

For a delicious first meal of the day, load up some cheddar, zucchini, and mushroom into this creamy and ultra-flavorful broccoli frittata.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

6eggs
1canCampbell’s® Condensed Broccoli Cheese Soup
¼cupmilk
tspground black pepper
1tbspbutter
2cupsmushrooms,sliced
1onion
1zucchini
¼cupcheddar cheese,shredded
1green onion

Instructions

Beat the eggs, soup, milk and black pepper in a medium bowl with a fork or whisk.
Heat the butter in a 12-inch ovenproof nonstick skillet over medium heat. Add the mushrooms, onion and zucchini and cook until tender. Stir in the egg mixture.
Reduce the heat to low. Cook for 5 minutes or until the eggs are set but still moist.
Heat the broiler. Sprinkle the cheese over the egg mixture. Broil the frittata with the top 4 inches from the heat for 2 minutes or until the top is golden brown.
Sprinkle with the green onion, serve, and enjoy!

Nutrition

Calories: 258.27kcal
Fat: 16.66g
Saturated Fat: 7.02g
Trans Fat: 0.24g
Monounsaturated Fat: 5.46g
Polyunsaturated Fat: 2.89g
Carbohydrates: 13.55g
Fiber: 3.05g
Sugar: 5.98g
Protein: 14.36g
Cholesterol: 260.54mg
Sodium: 660.07mg
Calcium: 163.53mg
Potassium: 579.64mg
Iron: 1.94mg
Vitamin A: 213.20µg
Vitamin C: 14.04mg

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