Name: Buffalo Wings and Blue Cheese Omelet Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 3 eggs; water; Salt and ground black pepper; 1 tbsp butter; 3 buffalo wings; 1 tsp buffalo wing sauce; ¼ cup blue cheese

Buffalo Wings and Blue Cheese Omelet Recipe

Christen Choi Modified: July 30, 2024

Photos of Buffalo Wings and Blue Cheese Omelet Recipe

How To Make Buffalo Wings and Blue Cheese Omelet

Buffalo wings are incorporated into this hearty omelet for a quick and filling breakfast. Blue cheese adds a rich creaminess to this dish.

Preparation: 10 minutes

Cooking: 5 minutes

Total: 15 minutes

Serves:

Ingredients

3eggs
water,enough to hydrate mixture, about ⅛ tsp or less
salt and ground black pepper,to taste
1tbspbutter
3buffalo wings,meat removed and cut into small pieces
1tspBuffalo wing sauce,such as Frank’s RedHot®
¼cupblue cheese,crumbled

Instructions

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.
Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter for 1 to 2 minutes or until heated through.
Mix in Buffalo wing sauce; cook and stir for 30 seconds.
Pour eggs into the skillet.
Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle.
Reduce heat and cook for 1 to 2 minutes or until set. Sprinkle blue cheese over eggs and cook for 1 minute. Fold omelet in half and cook for 1 minute.
Flip and cook on the second side for 30 seconds to 1 minute more.