Name: Baked Denver Omelet Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: ½ cup red bell pepper; ½ cup green bell pepper; ⅓ cup yellow onion; 2 tsp olive oil; 1 cup ham; 8 large eggs; ⅓ cup milk; salt and freshly ground black pepper; ½ cup sharp cheddar cheese; avocados; chopped chives and hot sauce

Baked Denver Omelet Recipe

Forster Sayers Modified: July 30, 2024

Photos of Baked Denver Omelet Recipe

How To Make Baked Denver Omelet

Baked Denver omelet is an easy breakfast dish made with bell peppers, onion, ham, milk, and cheese, deliciously whipped with scrambled eggs.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

½cupred bell pepper,chopped
½cupgreen bell pepper,chopped
⅓cupyellow onion,chopped
2tspolive oil
1cupham,heaping, cooked and chopped
8large eggs
⅓cupmilk
salt and freshly ground black pepper
½cupsharp cheddar cheese,shredded
avocados,sliced for serving, optional
chopped chives and hot sauce,for serving, optional

Instructions

Preheat oven to 400 degrees F. Spray a 7×11-inch or 9×9-inch baking dish with cooking spray. Sprinkle ham into an even layer in the bottom of the baking dish.
Heat oil in a skillet over medium-high heat. Once hot, add red and green bell peppers and onion and cook for about 4 minutes until softened. Evenly pour pepper mixture over ham layer then sprinkle evenly with cheese.
In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish.
Bake in preheated oven for about 22 to 25 minutes until puffy and set. Cut and serve warm with avocado slices and optional chives and hot sauce.