Name: Asparagus Omelette Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 spears of asparagus; 6 large eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1/2 cup shredded cheese (optional)

Asparagus Omelette Recipe

Marsha Lucas Modified: February 18, 2024

Photos of Asparagus Omelette Recipe

How To Make Asparagus Omelette Recipe

Tailor your omelette to suit your taste. Whether you want a traditional French omelette or Japanese style, we have these omelette recipes ready. It’s a classic breakfast that’s easy to prepare and garnish with your favorite flavors.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 spears of asparagus
6 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1/2 cup shredded cheese (optional)

Instructions

Trim the tough ends of the asparagus spears and chop them into small pieces.
In a bowl, whisk together the eggs, milk, salt, and black pepper.
Heat olive oil in a frying pan over medium heat. Add the asparagus and sauté for 5 minutes until tender.
Pour the egg mixture over the asparagus in the pan. Cook for 3-4 minutes until the edges are set.
If desired, sprinkle shredded cheese over the omelette and cover the pan with a lid. Cook for an additional 2 minutes until the cheese is melted and the center is fully cooked.
Gently fold the omelette in half and transfer it to a serving plate.
Cut into wedges and serve hot.