Unleash the magic of old-fashioned oats and butterscotch chips to create a delightful treat that everyone in your family will love. These easy-to-make oatmeal scotchies are perfect for every occasion, whether you're satisfying a sweet tooth or serving them at your next gathering.
While most of the ingredients are kitchen staples, you may need to seek out butterscotch chips, which are the star of this recipe. They can be found in the baking aisle of your local supermarket. Ensure to use old fashioned oats, not quick oats, as they provide a chewier texture that pairs perfectly with the sweet butterscotch chips.
Oatmeal Scotchies Delight Key Ingredients
Unsalted butter: This gives the cookies a rich, buttery flavor while also serving as a binding agent.
Sugar: Adds sweetness to the cookies.
Brown sugar: Contributes to the chewy texture and adds a hint of caramel flavor.
Egg: A binding agent that helps maintain the structure of the cookies.
Vanilla extract: Gives a subtle, but rich, depth of flavor.
Flour: The base of the cookie, giving it structure.
Baking soda: Acts as a leavening agent, ensuring the cookies rise properly.
Old fashioned oats: Provides a hearty texture and distinct flavor.
Butterscotch chips: The primary flavor component of these cookies, adding a sweet and slightly salty flavor.
One reader, Baxter Pino says:
This oatmeal scotchies delight recipe is a game-changer! The combination of oats and butterscotch chips creates a delightful texture and flavor. The cookies turned out perfectly chewy and sweet. I highly recommend this recipe to anyone with a sweet tooth!
Techniques Required for Making Oatmeal Scotchies Delight
How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit before starting the recipe to ensure it reaches the desired temperature when the cookie dough is ready to bake.
How to mix the dough: Use a stand mixer to beat the butter and sugar until light and fluffy, then add the egg and vanilla, followed by the flour and baking soda. Finally, incorporate the oats and butterscotch chips on low speed until just combined.
How to scoop the dough: Use a 2 tablespoon measure to scoop the cookie dough onto a baking sheet, ensuring even portions for consistent baking.
How to bake the cookies: Bake the cookies in the preheated oven for 8 to 9 minutes, or until the edges are lightly golden. Be careful not to overbake to maintain a chewy texture.
How to serve: Serve the oatmeal scotchies delight warm for the best flavor and texture. Enjoy!
How To Make Oatmeal Scotchies
Prepare these oatmeal scotchies for your next afternoon snack! It’s made with filling oatmeal and sweet butterscotch chips for a new flavor.
Serves:
Ingredients
- 8tbspunsalted butter,softened
- ⅓cupsugar
- ⅓cupbrown sugar,packed
- 1large egg
- 2tspvanilla extract
- ½cupflour
- ½tspbaking soda
- 1½cupsold fashioned oats
- 1cupbutterscotch chips
Instructions
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Preheat the oven to 350 degrees F.
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To a stand mixer, add the butter and sugar on medium speed, beating for 1 to 2 minutes until light and fluffy.
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Add in the egg and vanilla until well mixed, then then on low speed, add in the flour and baking soda until just combined.
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Add in the oats and butterscotch chips using a 2 tablespoon measure until just combined on low speed.
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Scoop the dough onto a baking sheet, then bake for 8 to 9 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 85.22kcal
- Fat: 4.41g
- Saturated Fat: 2.56g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.17g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 10.41g
- Fiber: 0.54g
- Sugar: 5.04g
- Protein: 1.26g
- Cholesterol: 17.95mg
- Sodium: 31.39mg
- Calcium: 6.79mg
- Potassium: 27.96mg
- Iron: 0.32mg
- Vitamin A: 35.77µg
Crucial Technique Tip for Perfect Oatmeal Scotchies
To ensure your oatmeal scotchies delight are soft and chewy, avoid overbaking them. They may appear undercooked when you take them out of the oven, but they will firm up as they cool. Also, using old-fashioned oats instead of quick oats will give your cookies a more substantial texture.
Time-Saving Tips for Preparing This Recipe
Prep ahead: Prepare the dry ingredients the night before, such as measuring out the flour, sugar, and oats, to save time when making the recipe.
Use a cookie scoop: Utilize a cookie scoop to quickly and evenly portion out the dough onto the baking sheet, saving time and ensuring uniform cookies.
Double the batch: Consider doubling the recipe and freezing half of the dough for later use, allowing you to have homemade cookies at a moment's notice.
Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe to streamline the cooking process and minimize time spent searching for items.
Set a timer: Use a timer to keep track of baking time, allowing you to attend to other tasks while the cookies are in the oven.
Substitute Ingredients For Oatmeal Scotchies Recipe
- unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also adding a hint of coconut flavor.
- sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the recipe, and it also brings a unique flavor profile.
- brown sugar - Substitute with maple syrup: Maple syrup can offer a rich, caramel-like sweetness that complements the oats and butterscotch chips in the recipe.
- egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the recipe, while also reducing the fat content.
- flour - Substitute with almond flour: Almond flour can add a nutty flavor and a slightly denser texture to the recipe, while also making it gluten-free.
- baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe, as it will help the cookies rise and become fluffy.
- old fashioned oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the recipe, while also adding a boost of protein.
- butterscotch chips - Substitute with chopped toasted pecans: Chopped toasted pecans can add a crunchy texture and nutty flavor to the recipe, providing a delicious alternative to butterscotch chips.
Presenting Oatmeal Scotchies Delight in Style
Elevate the plating: When presenting the oatmeal scotchies delight, focus on creating an elegant and visually appealing presentation. Use edible flowers and gold leaf to add a touch of sophistication to the dish.
Incorporate contrasting textures: Introduce a contrast of textures by serving the oatmeal scotchies delight on a bed of crushed pistachios and caramel drizzle. This will add complexity and depth to the overall experience.
Utilize unique serving vessels: Consider serving the oatmeal scotchies delight in individual mini cast iron skillets or glass dessert bowls to enhance the visual appeal and create a memorable presentation.
Garnish with finesse: Sprinkle a dusting of cinnamon powder over the dessert and add a dollop of whipped cream on the side to elevate the overall aesthetic and provide a delightful finishing touch.
Create a symmetrical arrangement: Arrange the butterscotch chips in a symmetrical pattern around the oatmeal scotchies delight to create a visually pleasing and balanced presentation that showcases attention to detail.
Essential Tools for Making Oatmeal Scotchies
- Stand mixer: A stand mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It typically consists of a mixing bowl and a motorized stand with a mixing attachment.
- Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking and cooking a variety of foods in the oven.
- Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring ingredients in cooking and baking recipes. They come in various sizes and are used to measure both liquid and dry ingredients.
- Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It provides controlled heat for cooking a wide range of dishes.
Storing and Freezing Oatmeal Scotchies Delight
Here are the storing and freezing guidelines for oatmeal scotchies:
- Allow the cookies to cool completely before storing. This will prevent them from becoming soggy or sticking together.
- Store the cooled cookies in an airtight container at room temperature for up to 5 days. To maintain their texture, place a piece of bread in the container, which will absorb any excess moisture.
- For longer storage, freeze the cookies by placing them in a single layer on a baking sheet and freezing until solid (about 2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Freeze for up to 3 months.
- To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. For a warm, freshly baked taste, microwave individual cookies for 10-15 seconds or until heated through.
- If you prefer to store cookie dough for later baking, scoop the dough onto a baking sheet and freeze until solid. Transfer the frozen dough balls to a freezer-safe container or resealable plastic bag and store for up to 3 months. When ready to bake, place the frozen dough balls on a baking sheet and add 1-2 minutes to the baking time.
How To Reheat Oatmeal Scotchies Leftovers
To reheat leftover oatmeal scotchies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the butterscotch chips while keeping the oats nice and chewy.
Another option is to use a microwave. Place the oatmeal scotchies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the butterscotch chips to melt and the cookies to become too soft.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the oatmeal scotchies on the toaster oven rack. Heat for 3-5 minutes, or until the cookies are warm and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you want to enjoy your leftover oatmeal scotchies with a scoop of vanilla ice cream, try warming them up in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are warm and slightly crispy. Serve the warm cookies with a scoop of ice cream for a delicious and indulgent treat.
Interesting Trivia About Oatmeal Scotchies
The oatmeal scotchies delight recipe is a delightful twist on traditional oatmeal cookies. The addition of butterscotch chips adds a rich and sweet flavor to the classic oatmeal cookie. This recipe is perfect for those who enjoy a chewy and indulgent treat.
Is Making Oatmeal Scotchies at Home Cost-Effective?
This oatmeal scotchies delight recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of oats and butterscotch chips provides a good balance of cost and flavor. The approximate cost for a household of 4 people is around $10. Overall, I would rate this recipe an 8 for its affordability and delicious outcome.
Are Oatmeal Scotchies Healthy or Unhealthy?
The oatmeal scotchies delight recipe, while undeniably delicious, is not the healthiest choice for a snack or dessert. The main culprits are the high amounts of butter, sugar, and butterscotch chips, which contribute to the recipe's high calorie, fat, and sugar content. Additionally, the recipe lacks any significant sources of nutrients, such as fruits, vegetables, or whole grains (beyond the oats).
However, with a few tweaks, this recipe can be made healthier without sacrificing too much of its indulgent flavor:
- Reduce the amount of butter and replace some of it with unsweetened applesauce or mashed bananas to lower the fat content and add some natural sweetness and moisture
- Cut back on the sugar and brown sugar, as the butterscotch chips already provide a significant amount of sweetness
- Increase the amount of oats and decrease the flour to boost the fiber content and create a more satisfying texture
- Add in some chopped nuts, such as walnuts or almonds, for a dose of healthy fats and extra crunch
- Experiment with reducing the amount of butterscotch chips and replacing some with dark chocolate chips, which offer antioxidants and a richer flavor
Editor's Opinion on Oatmeal Scotchies Delight
This Oatmeal Scotchies Delight recipe is a delightful twist on the classic oatmeal cookie. The combination of buttery oats and sweet butterscotch chips creates a perfect balance of flavors and textures. The instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The use of old-fashioned oats adds a hearty texture, and the butterscotch chips bring a rich, caramelized sweetness to each bite. Overall, this recipe is a wonderful treat for any occasion, and its warm, comforting flavors are sure to be a hit with anyone who tries it.
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Why trust this Oatmeal Scotchies Recipe:
This recipe is a delightful treat that combines the wholesome goodness of oats with the rich sweetness of butterscotch chips. The use of unsalted butter and brown sugar adds depth of flavor, while the addition of vanilla extract enhances the overall aroma. The careful mixing process ensures a perfect balance of textures, resulting in a chewy and satisfying cookie. With the perfect blend of sweetness and oatmeal goodness, this recipe promises to deliver a delightful treat that will surely become a household favorite.
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