Name: Baked Oatmeal with Apples and Cinnamon Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 ⅓ cups Old fashioned rolled oats; 1 tsp baking powder; ½ tsp salt; 1 ½ tsp ground cinnamon; ¼ tsp ground nutmeg; 2 large eggs; 2 cups milk; ¼ cup coconut oil; 6 tbsp real maple syrup; ½ tsp vanilla extract; 2 sweet apples; ¾ cup Walnuts; ½ cup cranberries

Baked Oatmeal with Apples and Cinnamon Recipe

Dix Nava Modified: January 31, 2024

Photos of Baked Oatmeal with Apples and Cinnamon Recipe

How To Make Baked Oatmeal with Apples and Cinnamon

Treat your kids to a great morning with this sweet and filling baked oatmeal recipe tossed with apples and cinnamon for a surprising morning meal.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2 ⅓cupsOld Fashioned rolled oats
1tspbaking powder
½tspsalt
1 ½tspground cinnamon
¼tspground nutmeg
2large eggs
2cupsmilk
¼cupcoconut oilmelted
6tbspreal maple syrup
½tspvanilla extract
2 sweet apples2 crisp peeled and cored, 1/2-inch diced, such as Braeburn, Honey Crisp or Gala
¾cupwalnutschopped
½cupcranberriesdried

Instructions

Preheat oven to 325 degrees F. Grease a 9×9-inch or 2 quart casserole dish.
In a medium mixing bowl, whisk together oats, baking powder, salt, cinnamon, and nutmeg.
In a separate large mixing bowl, whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup, and vanilla.
Add oat mixture to milk mixture along with apples, walnuts, and about ⅔ of the cranberries and stir well.
Pour mixture into prepared baking dish. Sprinkle remaining ⅓ of the cranberries over the top.
Bake in the preheated oven until set for about 45 minutes. Serve warm.

Nutrition

Calories: 2351.01kcal
Fat: 227.65g
Saturated Fat: 191.58g
Trans Fat: 0.00g
Monounsaturated Fat: 15.28g
Polyunsaturated Fat: 6.19g
Carbohydrates: 84.89g
Fiber: 14.42g
Sugar: 18.43g
Protein: 15.12g
Cholesterol: 52.60mg
Sodium: 1176.87mg
Calcium: 211.20mg
Potassium: 534.84mg
Iron: 4.69mg
Vitamin A: 51.86µg
Vitamin C: 14.79mg

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