Name: Millet Porridge with Almond Milk & Berry Compote Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup millet; 2 cups almond milk; 2 cups mixed berries; 2 tbsp honey; 1 tsp vanilla extract; 1/4 cup sliced almonds; 1/4 cup fresh mint leaves

Millet Porridge with Almond Milk & Berry Compote Recipe

Libby Federico Modified: February 19, 2024

Photos of Millet Porridge with Almond Milk & Berry Compote Recipe

How To Make Millet Porridge with Almond Milk & Berry Compote

Breakfast is the most important meal of the day, so why not get creative with these easy yet nutritious breakfast recipes? Whether you want some fluffy flapjacks or omelette, these culinary ideas will be some of the best breakfast recipes to start your day with.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup millet
2 cups almond milk
2 cups mixed berries
2 tbsp honey
1 tsp vanilla extract
1/4 cup sliced almonds
1/4 cup fresh mint leaves

Instructions

In a medium saucepan, bring 2 cups of water to a boil. Add the millet and reduce heat to low. Cover and simmer for 20 minutes, or until the millet is cooked and tender.
In a separate saucepan, combine the almond milk, mixed berries, honey, and vanilla extract. Bring to a simmer and cook for 5 minutes, until the berries are soft and the mixture has thickened slightly.
Once the millet is cooked, remove from heat and stir in the berry compote.
Serve the millet porridge hot, topped with sliced almonds and fresh mint leaves.

Nutrition

Calories : 250kcal
Total Fat : 5g
Saturated Fat : 0.5g
Cholesterol : 0mg
Sodium : 50mg
Total Carbohydrates : 45g
Dietary Fiber : 8g
Sugar : 12g
Protein : 6g

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