Name: Diced Hash Browns Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs russet potatoes; canola oil; 1 tsp kosher salt; tsp coarse ground black pepper

Diced hash browns are a delicious and versatile side dish that can accompany breakfast, lunch, or dinner. The crispy exterior and tender interior of these perfectly seasoned potatoes make them irresistible.

Photos of Diced Hash Browns Recipe

If you don't already have russet potatoes in your pantry, you can find them in the produce section of any supermarket. You will also need canola oil, which is typically located in the oil and vinegar aisle. Make sure to pick up some kosher salt and coarse ground black pepper for seasoning.

Ingredients For Diced Hash Browns Recipe

Russet potatoes: Known for their starchy quality, making them ideal for frying and achieving a crispy texture.

Canola oil: A neutral-tasting oil with a high smoke point, perfect for frying the potatoes to a golden brown.

Kosher salt: Coarse-grained salt that enhances the flavor of the potatoes without overpowering them.

Coarse ground black pepper: Adds a touch of heat and depth of flavor to the hash browns.

One reader, Alex Williamson says:

These diced hash browns are fantastic! Crispy on the outside and tender on the inside, they make the perfect breakfast side. The seasoning is spot on, and the recipe is easy to follow. Definitely a new favorite in our household!

Alex Williamson

Mastering the Art of Diced Hash Browns: Essential Techniques

How to dice potatoes: Cut the potatoes into ½ inch chunks, ensuring uniform size for even cooking. How to boil potatoes: Bring a pot of salted water to a boil, add the diced potatoes, and cook for 4 to 5 minutes on medium heat. How to dry potatoes: Drain the boiled potatoes and pat them dry with a clean dishtowel to remove excess moisture. How to fry potatoes: Heat 3 inches of canola oil to 350 degrees F in a heavy-bottomed nonstick pot, then fry the potatoes in small batches for 5 minutes. How to season potatoes: After frying, remove the potatoes with a strainer and season them with kosher salt and coarse ground black pepper.

How To Make Diced Hash Browns

These diced hash browns will turn your usual hash browns into a tastier breakfast meal made with diced potatoes drained and fried until golden brown.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2lbsrusset potatoes,scrubbed clean
canola oil,for frying
1tspkosher salt
tspcoarse ground black pepper

Instructions

Bring a pot of salted water to a boil.
Dice the potatoes into ½ inch chunks and boil them for 4 to 5 minutes on medium heat.
Drain the potatoes and dry them well with a clean dishtowel.
Heat 3 inches of oil to 350 degrees F in a heavy bottomed nonstick pot and add the potatoes in small batches frying them for 5 minutes before removing them with a strainer and seasoning them with additional salt and pepper.

Nutrition

Calories: 138.87kcal
Fat: 2.20g
Saturated Fat: 0.20g
Trans Fat: 0.01g
Monounsaturated Fat: 1.31g
Polyunsaturated Fat: 0.65g
Carbohydrates: 27.61g
Fiber: 2.08g
Sugar: 0.94g
Protein: 3.28g
Sodium: 321.21mg
Calcium: 21.87mg
Potassium: 636.62mg
Iron: 1.35mg
Vitamin A: 0.12µg
Vitamin C: 8.62mg

Elevate Your Diced Hash Browns Game with This Technique Tip

To achieve the perfect crispy texture, make sure to dry the potatoes thoroughly after boiling. Any excess moisture can cause the oil to splatter and prevent the hash browns from getting that desired golden-brown crunch.

Time-Saving Tips for Preparing Diced Hash Browns Recipe

Parboil in advance: Boil and dice the potatoes the night before. Store them in the fridge to save time on cooking day.

Use a deep fryer: If you have a deep fryer, it can heat the oil faster and maintain a consistent temperature, speeding up the frying process.

Dry thoroughly: Ensure the potatoes are completely dry before frying to reduce splattering and cook them faster.

Batch cooking: Fry the potatoes in larger batches if your pot allows, reducing the overall cooking time.

Substitute Ingredients For Diced Hash Browns Recipe

russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a slightly sweeter flavor and a different texture, making them a nutritious and tasty alternative.
russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a buttery flavor and creamy texture, which can add a rich taste to your hash browns.
canola oil - Substitute with olive oil: Olive oil is a healthier option with a distinct flavor that can enhance the taste of your hash browns.
canola oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a great alternative for frying hash browns.
kosher salt - Substitute with sea salt: Sea salt has a similar texture and flavor, making it an easy swap for kosher salt.
kosher salt - Substitute with table salt: Table salt is finer and more readily available, though you may need to adjust the quantity used.
coarse ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.
coarse ground black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, perfect for those who enjoy a bit of heat in their hash browns.

Elevate Your Plate: Presentation Ideas for Diced Hash Browns

Serve smaller portion sizes: Present the diced hash browns in a minimalist, elegant manner by using a small ring mold to shape a compact, neat portion on the plate.
Use decoration: Garnish the hash browns with a sprinkle of finely chopped fresh herbs like parsley or chives to add a touch of color and freshness.
Add a sauce: Drizzle a light aioli or herb-infused oil around the hash browns to enhance the flavor and visual appeal.
Incorporate texture: Add a crispy element like fried shallots or a few microgreens on top to provide a contrast in texture.
Use high-quality plating: Serve the hash browns on a sleek, modern plate with a neutral color to make the golden-brown potatoes stand out.
Create height: Stack the diced hash browns slightly to give the dish some height and dimension, making it more visually interesting.
Add a complementary side: Pair the hash browns with a small portion of creamy avocado or a poached egg to elevate the dish and add richness.
Finish with a touch of luxury: Top the hash browns with a small amount of truffle oil or a few shavings of Parmesan cheese for an indulgent finish.

Preserving Perfection: Storing and Freezing Diced Hash Browns

Allow the hash browns to cool completely before storing or freezing.
For short-term storage, place the cooled hash browns in an airtight container and refrigerate for up to 3-4 days.
To freeze, spread the cooled hash browns on a baking sheet lined with parchment paper, making sure they are not touching each other.
Place the baking sheet in the freezer for 1-2 hours, or until the hash browns are frozen solid.
Once frozen, transfer the hash browns to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Frozen hash browns can be stored for up to 6 months in the freezer.
To reheat, preheat the oven to 400°F (200°C) and spread the frozen hash browns on a baking sheet in a single layer.
Bake for 15-20 minutes, or until heated through and crispy, stirring occasionally for even heating.
Alternatively, you can reheat smaller portions in a skillet over medium heat with a little oil or butter until crispy and heated through.

How To Reheat Leftover Diced Hash Browns for Optimal Taste

Preheat your oven to 400°F (200°C). Spread the leftover diced hash browns evenly on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and slightly crispy on the edges. This method helps to restore some of the crispiness that may have been lost during storage.
For a quick and easy reheat, use your microwave. Place the diced hash browns in a microwave-safe dish and heat them in 30-second intervals, stirring between each interval, until they are heated through. Be careful not to overheat them, as this can cause them to become mushy.
If you have a bit more time, reheat your diced hash browns in a skillet on the stovetop. Heat a tablespoon of canola oil or butter in a large skillet over medium heat. Add the hash browns and cook, stirring occasionally, until they are heated through and crispy on the outside. This method allows you to add extra seasoning, such as salt, pepper, or your favorite herbs and spices, to give them a fresh flavor.
For a unique twist, transform your leftover diced hash browns into a breakfast casserole. In a greased baking dish, combine the hash browns with beaten eggs, shredded cheese, and your choice of diced vegetables or meat. Bake the casserole at 350°F (175°C) for 20-30 minutes, or until the eggs are set and the top is golden brown.
If you have a waffle iron, use it to create crispy hash brown waffles. Preheat your waffle iron and spray it with non-stick cooking spray. Spread a layer of diced hash browns onto the waffle iron, close the lid, and cook until crispy and golden brown. Serve the hash brown waffles with your favorite breakfast toppings, such as sour cream, salsa, or ketchup.

Surprising Facts About Diced Hash Browns You Didn't Know

A random fact about this diced hash browns recipe: The technique of boiling the potatoes before frying helps to achieve a crispy exterior while keeping the inside tender. This method is often used in professional kitchens to ensure perfectly cooked hash browns.

Budget-Friendly Cooking: Is the Diced Hash Browns Recipe Economical?

This diced hash browns recipe is quite cost-effective. With russet potatoes being one of the most affordable vegetables, and canola oil being a pantry staple, the overall expense remains low. The approximate cost for a household of 4 people is around $5-$7. Considering the simplicity and affordability, I would rate this recipe an 8 out of 10.

Are Diced Hash Browns a Healthy Choice?

This diced hash browns recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on deep frying the potatoes in oil, which adds a significant amount of fat and calories to the dish.
Russet potatoes, while nutritious, are high in carbohydrates and can cause blood sugar spikes when consumed in large quantities.
The recipe calls for added salt, which can contribute to high sodium intake if consumed in excess.

However, there are several ways to make this recipe healthier without compromising on taste:

Instead of deep frying, try roasting the diced potatoes in the oven with a light coating of olive oil. This method reduces the amount of oil needed and still achieves a crispy texture.
Experiment with using a mix of sweet potatoes and russet potatoes. Sweet potatoes are lower on the glycemic index and contain more fiber, vitamins, and antioxidants.
Reduce the amount of added salt and let individuals season their hash browns to taste. You can also add flavor with herbs and spices like garlic powder, paprika, or rosemary.
Consider adding diced vegetables like bell peppers, onions, or zucchini to the hash browns. This increases the nutrient density of the dish and adds more flavor and texture.
Serve the hash browns as a side dish alongside a lean protein source and a colorful array of vegetables to create a balanced meal.

Editor's Take: Thoughts on the Diced Hash Browns Recipe

This diced hash browns recipe is a straightforward yet flavorful approach to a classic dish. Parboiling the potatoes ensures a tender interior, while frying them in hot oil creates a crispy, golden exterior. The use of kosher salt and coarse ground black pepper adds a simple but effective seasoning. However, consider adding a touch of garlic powder or paprika for an extra layer of flavor. Additionally, using a thermometer to maintain the oil temperature will ensure consistent results. Overall, this recipe is a solid foundation for delicious hash browns with room for creative enhancements.

Enhance Your Diced Hash Browns Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled Asparagus with Lemon Zest: Imagine the crispiness of the hash browns paired with the tender, smoky flavor of grilled asparagus. A hint of lemon zest adds a refreshing twist, making each bite a delightful contrast of textures and flavors.

Maple-Glazed Bacon: Maple-Glazed Bacon: The savory, salty goodness of bacon gets an upgrade with a sweet maple glaze. This side dish brings a perfect balance of sweet and savory, complementing the crispy potatoes beautifully.

Roasted Brussels Sprouts with Balsamic Reduction: Roasted Brussels Sprouts with Balsamic Reduction: These brussels sprouts are roasted to perfection and drizzled with a tangy balsamic reduction. The slight bitterness of the sprouts is offset by the sweetness of the balsamic, creating a harmonious blend that pairs excellently with the hash browns.

Spicy Avocado Salsa: Spicy Avocado Salsa: Add a kick to your meal with a spicy avocado salsa. The creamy avocado and the heat from the jalapeños create a vibrant, zesty side that enhances the flavor profile of the hash browns.

Garlic Parmesan Green Beans: Garlic Parmesan Green Beans: These green beans are sautéed with garlic and sprinkled with parmesan cheese. The result is a savory, cheesy side dish that adds a touch of elegance and a burst of flavor to your meal.

Explore the World of Potato Recipes: Alternatives to Diced Hash Browns

Crispy Potato Wedges: Imagine biting into perfectly seasoned potato wedges that are crispy on the outside and fluffy on the inside. These wedges are oven-baked to golden perfection and sprinkled with a blend of herbs and spices that will make your taste buds dance with joy.

Loaded Breakfast Skillet: Start your day with a hearty breakfast skillet loaded with diced potatoes, bell peppers, onions, and bacon. Topped with melted cheese and a sunny-side-up egg, this dish is the ultimate comfort food to kick off your morning.

Sweet Potato Hash: For a healthier twist, try a sweet potato hash that combines the natural sweetness of sweet potatoes with the savory flavors of onions, garlic, and bell peppers. This dish is not only delicious but also packed with nutrients.

Cheesy Potato Casserole: Indulge in a creamy, cheesy potato casserole that's perfect for family gatherings. Layers of thinly sliced potatoes are smothered in a rich cheese sauce and baked until bubbly and golden brown. It's a dish that will have everyone asking for seconds.

Garlic Parmesan Roasted Potatoes: Elevate your potato game with garlic parmesan roasted potatoes. These bite-sized potatoes are tossed in olive oil, minced garlic, and grated parmesan cheese, then roasted to crispy perfection. They're the perfect side dish for any meal.

Why trust this Diced Hash Browns Recipe:

This diced hash browns recipe is a must-try for any home cook. Using russet potatoes ensures a fluffy interior, while frying in canola oil gives a perfect crispy exterior. The balance of kosher salt and coarse ground black pepper enhances the natural flavors of the potatoes. The step-by-step instructions are straightforward, making it easy for anyone to achieve restaurant-quality hash browns at home. Trust this recipe for its simplicity and delicious results.

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FAQ:

How do I know when the potatoes are done boiling?

You want the potatoes to be tender but not falling apart. After 4 to 5 minutes, they should be just starting to soften. You can test by poking a piece with a fork; it should go in with a bit of resistance.

Can I use a different type of potato?

Sure, you can use other types of potatoes like Yukon Gold or red potatoes. Just keep in mind that russets are starchy and give you that crispy texture we all love in hash browns.

How do I keep the potatoes from sticking together when frying?

Make sure the potatoes are completely dry before frying. Pat them down well with a clean dishtowel. Also, fry them in small batches so they have enough space to cook evenly without sticking.

Can I use a different oil for frying?

Yes, you can use other oils with a high smoke point like vegetable oil or peanut oil. Canola oil is just a common choice because it's neutral in flavor and works well for frying.

How can I make these hash browns healthier?

If you're looking to cut down on oil, you can bake the diced potatoes instead. Toss them in a bit of oil, spread them out on a baking sheet, and bake at 425 degrees F until crispy, about 25-30 minutes, flipping halfway through.