Name: Corned Beef Hash Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 tbsp unsalted butter; ½ yellow onion; 1 tsp kosher salt; ½ tsp black pepper; 2 lb russet potatoes; 2 cups corned beef; 2 tbsp water

Photos of Corned Beef Hash Recipe

How To Make Corned Beef Hash

This corned beef hash recipe is the perfect salty and savory combination to start your day. The onions, butter, and potatoes really complete this dish.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4tbspunsalted butter
½yellow onion,chopped
1tspkosher salt
½tspblack pepper,coarsely ground
2lbrusset potatoes,peeled and diced
2cupscorned beef,cooked, shredded
2tbspwater

Instructions

Add butter to a large cast-iron skillet on medium heat along with the onions, potatoes, salt and pepper cooking for 5 to 6 minutes until the potatoes start to brown.
Add in the corned beef and mix well along with 2 tablespoons of water and cover to steam the meat for 1 to 2 minutes.
Serve with scrambled eggs.