Name: Classic Hash Browns Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 medium potatoes, peeled and grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil

Classic Hash Browns Recipe

Valeria Kuykendall Modified: January 30, 2024

Photos of Classic Hash Browns Recipe

How To Make Classic Hash Browns

Start the day right with a scrumptious breakfast. These hash brown recipes are a staple on the table for those morning risers. Try out classic recipes to copycat dishes for a more flavorful breakfast meal. Or serve these hash brown recipes anytime you’re some good ol’ potatoes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4 medium potatoes, peeled and grated
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

Instructions

Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a large bowl, combine the grated potatoes, salt, and black pepper.
Heat the vegetable oil in a large skillet over medium heat.
Divide the potato mixture into 4 portions and shape each portion into a flat patty.
Carefully place the potato patties into the hot skillet and cook for about 6-7 minutes on each side, or until golden brown and crispy.
Remove from the skillet and drain on paper towels.
Serve hot and enjoy!