Welcome to the world of breakfast delights! Our cheesy hash brown egg bites recipe is a delicious and nutritious start to your day. These egg bites are packed with protein from eggs, a crunchy texture from hash browns, and a cheesy goodness from cheddar cheese. They're perfect for a quick breakfast on-the-go, or a leisurely brunch at home.
Most of the ingredients in this recipe can be found in your pantry or fridge. However, you might need to pick up a few items. Scallions, also known as green onions, are a type of onion that is used for its green stalks. Spinach adds a touch of green to your egg bites and a boost of nutrition. Fresh spinach may be used, but you need to cook it first to remove excess water. Or, you can use frozen spinach, just make sure to thaw and squeeze out the water before using.
Ingredients for Cheesy Hash Brown Egg Bites
Potatoes: We use potatoes to make the hash brown cups. Go for starchy potatoes like Russet or Idaho for best results.
Salted butter: This adds a savoury flavour to the potatoes. If using unsalted butter, adjust the salt accordingly.
Kosher salt: This type of salt has a coarse grain and is less salty than table salt.
Black pepper: Adds a kick of spice to the egg bites.
Cheddar cheese: Provides a rich, cheesy flavour. You can substitute with any cheese of your choice.
Eggs: The main ingredient of the egg bites. It's a good source of protein.
Milk: Helps to make the eggs fluffy.
Scallions: Also known as green onions, they add a unique, mild onion flavour.
Spinach: This leafy green adds nutrition and a pop of colour. You can use fresh or frozen.
One reader, Dannel Dunning says:
These cheesy hash brown egg bites are a game-changer! The crispy hash brown cups perfectly complement the fluffy, flavorful egg filling. The combination of cheddar, scallions, and spinach creates a burst of deliciousness in every bite. This recipe is a definite winner for breakfast or brunch!
Essential Techniques for Making Cheesy Hash Brown Egg Bites
How to prepare the hash brown cups: Combine shredded potatoes, shredded cheese, melted butter, salt, and pepper in a bowl. Press the mixture firmly and evenly into the bottoms and up the sides of each well in a greased muffin tin. Bake until brown and crispy.
How to make the egg mixture: Whisk together eggs, milk, salt, and pepper in a large bowl until thoroughly combined. Stir in the chopped scallions and thawed, squeezed spinach, breaking up any lumps of spinach.
How to serve: Let the egg bites cool slightly, then use a knife or small rubber spatula to loosen the edges of each hash brown cup before gently removing and serving.
How To Make Cheesy Hash Brown Egg Bites
Made of savory egg muffins with a crunchy hash brown crust, these hash brown egg bites are a perfect dish for any meal of the day.
Serves:
Ingredients
- 4cupspotatoes,shredded from 2-peeled russet potatoes, squeezed of moisture
- 4tbspsalted butter
- 1tspkosher salt,divided
- ¾tspfreshly ground black pepper,divided
- ½cupcheddar cheese,shredded
- 10large eggs
- ¼cupmilk
- ¼cupscallions,chopped, from about 2 stalks
- 10ozspinach,package frozen, thawed and squeezed
Instructions
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Preheat oven to 450 degrees F.
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Grease a standard 12 well muffin tin generously with cooking spray.
To make hash brown cups:
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In a medium bowl, combine shredded potatoes, shredded cheese, melted butter, ½ teaspoon of salt, and ½ teaspoon of black pepper.
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Using your fingers, a spoon, or a shot glass to help form the cups, press the mixture firmly and evenly into the bottoms and up the sides of each well.
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Bake until brown and crispy for about 20 minutes, and remove from the oven.
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Reduce the oven to 375 degrees F.
To prepare the egg mixture:
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In a large bowl, whisk the eggs, milk, and ½ teaspoon of salt, and ¼ teaspoon of pepper until thoroughly combined.
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Stir in the chopped scallions and thawed and squeezed spinach. Make sure to break up any lumps of spinach.
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Using a ¼ cup measuring cup, ladle the egg mixture into the muffin tins with the hash brown cups. Bake until eggs have puffed and set for about 15 to 17 minutes.
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Let cool slightly and then use a knife or a small rubber spatula to loosen the edges of each hash brown cup, gently remove and serve.
Nutrition
- Calories: 163.91kcal
- Fat: 9.97g
- Saturated Fat: 4.92g
- Trans Fat: 0.24g
- Monounsaturated Fat: 3.03g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 10.46g
- Fiber: 1.71g
- Sugar: 0.97g
- Protein: 8.49g
- Cholesterol: 171.29mg
- Sodium: 306.01mg
- Calcium: 98.96mg
- Potassium: 419.54mg
- Iron: 1.82mg
- Vitamin A: 227.73µg
- Vitamin C: 16.88mg
Pro Tip for Perfecting Cheesy Hash Brown Egg Bites
When preparing the hash brown cups, ensure to press the mixture firmly and evenly into the muffin tin. This will help the cups to hold their shape and prevent the egg mixture from seeping through. Also, when baking, keep a close eye on them as they can easily burn. They should be golden brown and crispy, not dark brown or black.
Time-Saving Tips for Making Cheesy Hash Brown Egg Bites
Prep ahead: Shred the potatoes and cheese the night before and store them in the refrigerator. This will save time on the day of cooking.
Use frozen spinach: Opt for frozen spinach instead of fresh to save time on washing, chopping, and cooking fresh spinach.
Bake in advance: Bake the hash brown cups ahead of time and store them in an airtight container. When ready to serve, simply reheat and add the egg mixture for a quick breakfast or snack.
Double batch: Make a double batch and freeze the extra egg bites for a convenient grab-and-go option on busy mornings.
Silicone muffin liners: Use silicone muffin liners to prevent sticking and make cleanup a breeze.
Prep station: Set up all your ingredients and tools in an organized manner before starting to cook to streamline the process.
Substitute Ingredients For Cheesy Hash Brown Egg Bites Recipe
potatoes - Substitute with sweet potatoes: Sweet potatoes can add a slightly sweeter flavor and a different texture to the dish, while still providing the starchy base for the egg bites.
salted butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and will still provide richness and flavor to the dish.
cheddar cheese - Substitute with mozzarella cheese: Mozzarella cheese can provide a milder flavor and a gooey, melty texture, which can work well in this recipe.
eggs - Substitute with tofu: Tofu can be used as a plant-based alternative to eggs, providing a similar protein-rich base for the dish.
milk - Substitute with unsweetened almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the dish.
scallions - Substitute with chives: Chives can provide a similar mild onion flavor and a pop of green color to the dish.
spinach - Substitute with kale: Kale can be used as a substitute for spinach, adding a slightly different texture and a heartier flavor to the egg bites.
Presentation Ideas for Cheesy Hash Brown Egg Bites
Elevate the hash brown cups: Gently place the crispy hash brown cups on a sleek, rectangular plate to showcase their golden-brown color and delicate texture.
Garnish with fresh herbs: Sprinkle finely chopped chives and parsley over the egg bites to add a pop of color and a hint of freshness to the dish.
Arrange in a circular pattern: Place the egg bites in a circular formation on the plate, creating an elegant and visually appealing presentation.
Drizzle with truffle oil: Add a touch of luxury by drizzling a small amount of truffle oil over the egg bites, enhancing the overall aroma and flavor profile.
Serve with a side of microgreens: Place a small bundle of vibrant microgreens on the side of the plate to add a touch of elegance and a subtle hint of earthy flavors.
Use a minimalist plating style: Embrace simplicity by arranging the egg bites with minimal garnishes, allowing the flavors and textures to take center stage.
Incorporate edible flowers: Adorn the plate with delicate edible flowers, such as nasturtium or pansies, to introduce a touch of sophistication and a subtle floral note.
Add a sprinkle of smoked paprika: Dust a light sprinkle of smoked paprika over the egg bites to impart a hint of smokiness and a visually striking contrast.
Serve on a bed of arugula: Nestle the egg bites on a bed of vibrant arugula leaves to create a visually stunning and appetizing presentation.
Use a monochromatic color scheme: Arrange the egg bites and garnishes in a monochromatic color scheme, such as shades of green, to create a visually cohesive and aesthetically pleasing dish.
Essential Kitchen Tools for Making Cheesy Hash Brown Egg Bites
Food processor: A food processor is a versatile kitchen appliance that can be used for shredding potatoes, mixing the egg mixture, and chopping ingredients like scallions and spinach.
Muffin tin: A muffin tin is essential for shaping and baking the hash brown cups and egg bites. It helps create the perfect individual portions.
Measuring cup: A measuring cup is used to ladle the egg mixture into the muffin tins with the hash brown cups, ensuring even portions for each egg bite.
Whisk: A whisk is necessary for thoroughly combining the eggs, milk, salt, and pepper for the egg mixture. It helps create a smooth and well-mixed consistency.
Spatula: A small rubber spatula is used to loosen the edges of each hash brown cup and gently remove them from the muffin tin, ensuring they come out intact and ready to serve.
Storage and Freezing Instructions for Cheesy Hash Brown Egg Bites
- Let the cheesy hash brown egg bites cool completely before storing or freezing.
- To store in the refrigerator, place the cooled egg bites in an airtight container or wrap them tightly with plastic wrap. They will keep in the fridge for up to 5 days.
- For longer storage, freeze the egg bites:
- Place the cooled egg bites on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Freeze for 2-3 hours until solid.
- Transfer the frozen egg bites to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
- Label the container or bag with the date and contents.
- Frozen cheesy hash brown egg bites will keep for up to 2 months.
- To reheat refrigerated egg bites, microwave them for 30-60 seconds or until heated through. You can also reheat them in a preheated 350°F (175°C) oven for 5-10 minutes.
- For frozen egg bites, thaw them overnight in the refrigerator before reheating. Alternatively, you can reheat them directly from frozen, microwaving for 1-2 minutes or baking in a preheated 350°F (175°C) oven for 10-15 minutes, until heated through.
- Tip: Wrap the egg bites loosely in a damp paper towel before microwaving to help prevent them from drying out during reheating.
How To Reheat Leftover Cheesy Hash Brown Egg Bites
To reheat leftover cheesy hash brown egg bites, preheat your oven to 350°F (175°C). Place the egg bites on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until heated through. This method will help maintain the crispy texture of the hash brown cups while evenly heating the egg mixture.
Alternatively, you can use a microwave to reheat the egg bites. Place them on a microwave-safe plate and heat on high power for 30-45 seconds, or until warmed to your liking. Be aware that microwaving may result in a softer texture for the hash brown cups.
For a quick and easy reheating method, use an air fryer. Preheat your air fryer to 350°F (175°C) and place the egg bites in the basket, ensuring they are not overcrowded. Heat for 3-5 minutes, or until heated through and crispy on the outside.
If you have a toaster oven, you can also use it to reheat your cheesy hash brown egg bites. Preheat the toaster oven to 350°F (175°C) and place the egg bites on the wire rack. Heat for 5-7 minutes, or until warmed through and crispy.
For a stovetop reheating option, heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan, and place the egg bites in the skillet. Cover the pan with a lid and heat for 2-3 minutes on each side, or until heated through and crispy on the outside.
Interesting Trivia About Cheesy Hash Brown Egg Bites
Hash brown egg bites are a delicious and convenient breakfast option that can be made ahead of time and enjoyed on the go. They are a great source of protein and can be customized with different ingredients such as vegetables, cheese, and herbs to suit your taste preferences.
Is Making Cheesy Hash Brown Egg Bites at Home Cost-Effective?
This cheesy hash brown egg bites recipe is quite cost-effective for a household. Potatoes, eggs, spinach, and cheese are affordable and versatile ingredients. The recipe yields 12 servings, making it suitable for a family. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly option. The dish is nutritious, customizable, and can be enjoyed for breakfast, brunch, or as a snack. Overall, I would rate this recipe an 8 for its affordability, simplicity, and delicious outcome.
Are Cheesy Hash Brown Egg Bites Healthy or Unhealthy?
This recipe for cheesy hash brown egg bites has both healthy and unhealthy aspects. On the positive side, it includes nutrient-dense ingredients like eggs, spinach, and scallions. Eggs are an excellent source of protein, while spinach provides vitamins, minerals, and antioxidants. However, the recipe also contains a significant amount of butter, cheese, and potatoes, which can contribute to high calorie and fat content.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of butter used or replace it with a healthier alternative like olive oil or avocado oil
- Use low-fat cheese or reduce the amount of cheese used
- Incorporate more vegetables, such as bell peppers, mushrooms, or cherry tomatoes, to increase the nutrient density and fiber content
- Use sweet potatoes instead of regular potatoes for added vitamins and minerals
- Opt for a milk alternative with lower fat content, such as almond milk or skim milk
By making these adjustments, you can create a more balanced and nutritious version of the cheesy hash brown egg bites. The key is to maintain the delicious flavors while reducing the overall calorie and fat content. Experimenting with different vegetable combinations and seasonings can also help keep the recipe exciting and satisfying. Remember, moderation is essential, and enjoying these egg bites as part of a varied and well-rounded diet is the best approach to maintaining a healthy lifestyle.
Editor's Opinion on the Cheesy Hash Brown Egg Bites Recipe
This cheesy hash brown egg bites recipe is a delightful combination of crispy hash browns, fluffy eggs, and savory cheese. The hash brown cups add a satisfying crunch, while the spinach and scallions bring a burst of freshness. The recipe's simplicity makes it perfect for a quick and delicious breakfast or brunch. The balance of flavors and textures makes it a versatile dish that can be enjoyed any time of day. Overall, it's a fantastic recipe that is sure to impress your family and friends.
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Why trust this Cheesy Hash Brown Egg Bites Recipe:
This recipe guarantees a delightful cheesy and flavorful experience. The potatoes are carefully shredded and combined with butter, cheddar cheese, and a perfect blend of seasonings. The eggs are whisked with milk and mixed with scallions and spinach, creating a luscious filling. The hash brown cups are baked to golden perfection, ensuring a crispy texture. With meticulous attention to detail and a harmonious combination of ingredients, this recipe promises a delightful and satisfying culinary adventure.
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