Name: Oatmeal Raisin Cookie Granola Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Cuisine: American
Ingredients: 2½ cups Old fashioned rolled oats; 1 cup salted peanuts; 2 tsp ground cinnamon; ⅔ cup honey; ⅔ cup peanut butter or almond butter; 1 cup raisins; ¼ cup Chocolate Chips

This mouth-watering Oatmeal Raisin Cookie Granola recipe is not just a treat to your taste buds, but also packs a punch of nutrition. The crunchy oats and peanuts, combined with the sweet flavor of honey, chewy raisins and a hint of chocolate make for a healthy and satisfying snack or breakfast option.

Photos of Oatmeal Raisin Cookie Granola Recipe

Most of the ingredients for this recipe are pantry staples in majority of households. However, if you don't usually bake or make granola, you might need to pick up old-fashioned rolled oats and peanuts. 'Old-fashioned' simply means they are whole oats that have been rolled flat, which gives them a lovely texture in granola. They're usually sold in large bags in the baking aisle of your supermarket.

Oatmeal Raisin Cookie Granola Ingredients

Rolled oats: These give the granola its classic texture and are high in fiber.

Salted peanuts: Adding a delicious crunch and a boost of protein to your granola.

Ground cinnamon: A warm spice that adds a comforting flavor.

Honey: Used as a natural sweetener and helps to bind the ingredients together.

Peanut butter or almond butter: Adds a rich flavor and helps to create clusters.

Raisins: Gives a chewy texture and natural sweetness.

Chocolate chips: They melt and add a sweet, chocolatey flavor.

One reader, Laurie Braden says:

This oatmeal raisin cookie granola recipe is a game-changer! The combination of oats, peanuts, and raisins creates a delightful texture, and the hint of cinnamon adds a warm, comforting flavor. The addition of chocolate chips is a delightful surprise. It's a must-try for anyone who loves a wholesome, delicious snack.

Laurie Braden

Techniques Required for Making Granola

How to prepare the granola mixture: Mix together the oats, peanuts, and cinnamon in a large bowl until well combined.

How to melt the peanut butter and honey: In a small bowl, microwave the peanut butter and honey on high for about 30 seconds, stirring until smooth and runny.

How to incorporate the raisins and chocolate chips: Stir in the raisins and chocolate chips after baking, allowing the chocolate to melt and create larger clusters as you mix it in.

How To Make Oatmeal Raisin Cookie Granola

Think oatmeal cookies in granola form. It’s what you get with this granola recipe made with raisins and chocolate chips tossed with peanut butter and honey.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

2½cupsold fashioned rolled oats
1cupsalted peanuts,or honey roasted peanuts
2tspground cinnamon
⅔cuphoney
⅔cuppeanut butter or almond butter,or homemade honey roasted peanut butter
1cupraisins,or Raisinets
¼cupchocolate chips,or more to preference

Instructions

Preheat oven to 325 degrees F. Line large baking sheet with parchment paper or a silicone baking mat. Set aside.
In a large bowl, mix together oats, peanuts, and cinnamon. Set aside.
In a small bowl, melt peanut butter and honey together on high for about 30 seconds in the microwave.
Stir and continue to melt until completely smooth, combined, and fairly runny.
Add more honey to thin it out, if needed, or add more peanut butter if the mixture is too thin.
Pour melted peanut butter/honey over dry ingredients. Mix well until all oats are moistened. Transfer to the prepared baking sheet and bake for 15 minutes.
Remove from the oven and stir. Return the granola to the oven and bake for 15 more minutes.
Remove from oven and stir in the raisins and chocolate chips. The chocolate will melt, creating larger clusters as you stir it in. Allow to cool completely.
Granola remains fresh for up to 3 weeks in a covered container.

Nutrition

Calories: 14147.47kcal
Fat: 659.39g
Saturated Fat: 138.10g
Trans Fat: 0.95g
Monounsaturated Fat: 304.11g
Polyunsaturated Fat: 141.70g
Carbohydrates: 1922.56g
Fiber: 174.14g
Sugar: 1171.06g
Protein: 382.08g
Cholesterol: 29.40mg
Sodium: 2441.00mg
Calcium: 1631.29mg
Potassium: 13395.84mg
Iron: 67.82mg
Vitamin A: 2.73µg
Vitamin C: 17.50mg

Technique Tip for Achieving Perfect Granola Clusters

To ensure your granola is evenly baked and crispy, make sure to spread it out in a thin layer on your baking sheet. If the granola is too thick, it may not cook evenly and the center could remain soggy. Also, stirring the granola halfway through the baking process helps to achieve an even bake. Lastly, adding the raisins and chocolate chips after baking prevents them from burning or melting too much.

Time-Saving Tips for Making Oatmeal Raisin Cookie Granola

Prep ahead: Measure out all the ingredients the night before to streamline the cooking process.

Use a food processor: Quickly chop nuts and mix ingredients by using a food processor for efficiency.

Double the batch: Make a larger batch and store the extra granola in an airtight container for future use.

Set up a workstation: Organize all the ingredients and tools in advance to work more efficiently.

Use pre-cut parchment paper: Save time by using pre-cut parchment paper for easy cleanup.

Substitute Ingredients For Oatmeal Raisin Cookie Granola Recipe

old fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor, making them a suitable substitute for oats in granola recipes.
salted peanuts - Substitute with almonds: Almonds provide a similar crunch and nuttiness to peanuts, and their mild flavor complements the other ingredients in the granola.
ground cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor similar to cinnamon, adding a delightful aroma and taste to the granola.
honey - Substitute with maple syrup: Maple syrup provides a sweet, natural flavor and helps bind the granola ingredients together, just like honey.
peanut butter or almond butter - Substitute with sunflower seed butter: Sunflower seed butter offers a creamy texture and nutty flavor, serving as a delicious alternative to peanut or almond butter.
raisins - Substitute with dried cranberries: Dried cranberries provide a similar chewy texture and sweet-tart flavor, adding a delightful burst of fruitiness to the granola.
chocolate chips - Substitute with cacao nibs: Cacao nibs offer a rich, chocolatey flavor and a satisfying crunch, making them a nutritious alternative to traditional chocolate chips.

Best Way to Present Oatmeal Raisin Cookie Granola

Elevate the granola: Present the granola in a delicate glass jar to showcase the layers of textures and flavors. This will add a touch of elegance and sophistication to the dish.
Garnish with fresh fruits: Add a pop of color and freshness by garnishing the granola with a selection of vibrant fresh berries and sliced figs. This will not only enhance the visual appeal but also provide a contrast in taste and texture.
Incorporate edible flowers: Introduce a touch of artistry by incorporating delicate edible flowers such as lavender or rose petals. This will add a subtle floral aroma and a visually stunning element to the presentation.
Serve with gourmet yogurt: Accompany the granola with a dollop of luxurious Greek yogurt or coconut yogurt in a chilled porcelain bowl. This will elevate the dish and provide a creamy, indulgent element.
Create a symmetrical arrangement: Arrange the granola in a circular pattern on the plate, ensuring a symmetrical and visually appealing presentation. This meticulous arrangement will demonstrate attention to detail and precision.
Dust with powdered sugar: Before serving, delicately dust the granola with a fine sprinkle of powdered sugar using a fine mesh sieve. This will add a touch of elegance and a subtle sweetness to the dish.
Use high-quality serving utensils: Opt for silver or gold-plated serving utensils to add a touch of sophistication to the presentation. The use of elegant utensils will elevate the overall dining experience.
Present on a marble serving board: Showcase the granola on a sleek marble serving board to create a luxurious and refined presentation. The contrast of the granola against the smooth marble surface will create a visually stunning display.

Essential Tools for Making Granola at Home

Oven: Used for baking and roasting food items.
Baking sheet: A flat, metal pan used for baking cookies, pastries, and other baked goods.
Parchment paper: Used to line baking sheets and pans to prevent food from sticking.
Silicone baking mat: A non-stick baking surface used as an alternative to parchment paper.
Large bowl: Used for mixing ingredients and preparing the granola mixture.
Small bowl: Used for melting and mixing the peanut butter and honey.
Microwave: Used for melting the peanut butter and honey mixture.
Measuring cups and spoons: Used for accurately measuring ingredients.

How to Store and Freeze Homemade Granola

Allow the granola to cool completely before storing. This will help maintain its crunchiness and prevent it from becoming soggy.
Store the cooled granola in an airtight container or resealable plastic bag. This will keep it fresh and prevent it from absorbing any unwanted odors or moisture from the air.
If you prefer a softer texture, you can store the granola in a container with a slightly loose-fitting lid. This allows a small amount of air to circulate and keeps the granola from becoming too hard.
For longer storage, you can freeze the granola for up to 3 months:
- Place the cooled granola in a freezer-safe airtight container or resealable plastic bag.
- If using a container, make sure to leave some headspace to allow for expansion during freezing.
- Label the container or bag with the date of freezing, so you can easily keep track of how long it has been stored.
To thaw frozen granola, simply remove it from the freezer and let it come to room temperature. It may take a few hours for the granola to thaw completely.
If the thawed granola seems a bit soft or less crunchy than desired, you can spread it out on a baking sheet and bake it in a preheated oven at 300°F (150°C) for 5-10 minutes to restore its crunchiness.
When stored properly, the oatmeal raisin cookie granola will maintain its quality and flavor for up to 3 weeks at room temperature or up to 3 months in the freezer.

How to Reheat Leftover Granola

To reheat leftover oatmeal raisin cookie granola, preheat your oven to 325°F (165°C). Spread the granola evenly on a baking sheet lined with parchment paper. Bake for 5-7 minutes, stirring halfway through, until the granola is warm and slightly crispy. This method will help restore the granola's crunch and bring out the flavors of the cinnamon, peanuts, and raisins.
For a quicker option, you can reheat the granola in the microwave. Place a portion of the granola in a microwave-safe bowl and heat it on high for 30-second intervals, stirring between each interval, until the desired temperature is reached. Be careful not to overheat the granola, as it may become too soft or burn the chocolate chips.
If you prefer a softer texture, you can add a splash of milk or yogurt to the granola before reheating it in the microwave. This will create a warm, comforting breakfast or snack that combines the flavors of oatmeal raisin cookies with the creaminess of milk or yogurt.
For a stovetop method, place the granola in a non-stick skillet over medium-low heat. Stir the granola constantly for 3-5 minutes, or until it is heated through and slightly crispy. This method allows you to control the heat more easily and prevents the granola from burning.
If you have an air fryer, you can use it to reheat the granola quickly and evenly. Preheat the air fryer to 300°F (150°C) and place a portion of the granola in the basket. Cook for 2-3 minutes, shaking the basket halfway through, until the granola is warm and crispy. This method is perfect for achieving a crunchy texture without the need for an oven.

Random Fact About Oatmeal Raisin Cookie Granola

Oatmeal raisin cookies are a popular treat that originated in Scotland. They were first made with oatmeal, which was a staple in the Scottish diet. Over time, the recipe evolved to include raisins, creating the classic oatmeal raisin cookie. This granola recipe takes inspiration from the beloved oatmeal raisin cookie, offering a delicious and nutritious alternative.

Is Making Granola at Home Economical?

This oatmeal raisin cookie granola recipe is quite cost-effective for a household. The main ingredients, such as rolled oats, peanuts, and raisins, are affordable and readily available. The addition of honey and peanut butter may slightly increase the cost, but these ingredients can be used in various other recipes, making them a worthwhile investment. The approximate cost for a household of 4 people is around $10-$15, making it a budget-friendly and nutritious option. Overall Verdict: 9.

Is This Granola Recipe Healthy or Unhealthy?

This oatmeal raisin cookie granola recipe is a delightful blend of wholesome ingredients and indulgent flavors. While it does contain some nutritious elements, such as oats and nuts, which provide fiber, protein, and healthy fats, the recipe also includes a significant amount of added sugars and saturated fats from the honey, peanut butter, and chocolate chips. These ingredients, when consumed in excess, can contribute to various health concerns, including weight gain, elevated blood sugar levels, and increased risk of heart disease.

To enhance the nutritional value of this granola recipe, consider the following modifications:

Reduce the amount of honey and peanut butter to decrease the overall sugar and fat content
Opt for natural, unsweetened peanut butter or almond butter to minimize added sugars
Replace a portion of the honey with unsweetened applesauce or mashed bananas for natural sweetness
Incorporate additional nutrient-dense ingredients, such as chia seeds, flax seeds, or unsweetened dried fruits like cranberries or apricots
Use dark chocolate chips with a high cocoa content (70% or above) to benefit from the antioxidants while reducing sugar intake
Experiment with using a combination of nuts, such as almonds, walnuts, or pecans, to provide a variety of healthy fats and nutrients

Editor's Thoughts on This Delightful Granola Recipe

The oatmeal raisin cookie granola recipe is a delightful blend of wholesome oats, crunchy peanuts, and sweet raisins, with a hint of cinnamon and a touch of chocolate. The combination of honey and peanut butter creates a luscious, sticky coating that binds everything together. The baking process infuses the granola with a warm, toasty flavor and creates irresistible clusters. This recipe offers a perfect balance of textures and flavors, making it a versatile and satisfying treat for any time of day. Whether enjoyed with milk for breakfast or sprinkled over yogurt for a snack, this granola is sure to please.

Enhance Your Oatmeal Raisin Cookie Granola Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving the oatmeal raisin cookie granola with a side of roasted garlic parmesan asparagus for a savory and crunchy contrast.

Honey Glazed Carrots with Thyme: For a touch of sweetness, pair the oatmeal raisin cookie granola with honey glazed carrots with thyme for a delightful balance of flavors.

Grilled Pineapple Slices: Add a tropical twist to your dessert by serving the oatmeal raisin cookie granola with grilled pineapple slices for a refreshing and juicy accompaniment.

Other Granola Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and velvety texture that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with bright and savory flavors, making it a crowd-pleasing favorite.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert that is perfect for a light and refreshing treat. The sweet and juicy mango pairs perfectly with the creamy coconut milk and nutritious chia seeds, creating a satisfying and guilt-free indulgence.

Appetizers and Main Courses to Serve with Granola

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. The combination of creamy cheese, flavorful herbs, and earthy mushrooms will leave everyone wanting more.

Spinach and Artichoke Dip: This creamy and rich spinach and artichoke dip is the perfect appetizer to start off any meal. The gooey cheese, tender spinach, and tangy artichokes create a flavor explosion that will have your guests coming back for seconds.

Main Courses:

Chicken Alfredo: Indulge in a creamy, savory pasta dish that combines tender chicken with rich, cheesy Alfredo sauce. The flavors meld together to create a comforting and satisfying meal that is perfect for any occasion.

Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, featuring tender strips of beef cooked with an array of colorful vegetables and savory seasonings. This dish is a quick and delicious way to enjoy a satisfying and nutritious meal.

Why trust this Oatmeal Raisin Cookie Granola Recipe:

This recipe is a trustworthy choice for your oatmeal raisin cookie granola needs. The combination of wholesome old fashioned rolled oats and protein-packed salted peanuts provides a nutritious base. The addition of honey and peanut butter not only adds natural sweetness and richness but also acts as a binding agent, ensuring a perfect texture. The inclusion of raisins and chocolate chips brings a delightful burst of flavor and a touch of indulgence. With carefully selected ingredients and precise instructions, this recipe promises a delicious and satisfying granola experience.

Share your thoughts on the Oatmeal Raisin Cookie Granola Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this delicious recipe!

FAQ:

What can I use as a substitute for peanuts in this recipe?

You can substitute the peanuts with other nuts such as almonds, cashews, or pecans. If you have a nut allergy, you can also use seeds like sunflower seeds or pumpkin seeds as a substitute.

Can I use quick oats instead of old-fashioned rolled oats?

Yes, you can use quick oats instead of old-fashioned rolled oats in this recipe. Just keep in mind that quick oats may result in a slightly different texture, as they are more finely cut than old-fashioned rolled oats.

Can I omit the chocolate chips from the recipe?

Absolutely! If you prefer not to use chocolate chips, you can simply leave them out or replace them with other mix-ins like dried cranberries, chopped apricots, or shredded coconut.

How can I store the granola to keep it fresh?

To keep the granola fresh, store it in an airtight container at room temperature. It should stay fresh for up to 3 weeks. You can also store it in the refrigerator for a longer shelf life.

Can I use a different sweetener instead of honey?

Yes, you can use maple syrup or agave nectar as a substitute for honey in this recipe. Just keep in mind that different sweeteners may slightly alter the flavor of the granola.