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Fruit & Nut Granola Recipe

Fruit & Nut Granola Recipe
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Photos of Fruit & Nut Granola Recipe

How To Make Fruit & Nut Granola

Not only is it healthy, granola is the perfect breakfast food when you want a recipe that’s easy and simple to whip up. Pair your granola with yogurt or snack on them like you would regular cereals to give yourself the breakfast of champions.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup mixed nuts (almonds, walnuts, cashews)
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots, chopped
  • 1/4 cup honey
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 325°F (165°C).

  2. In a large bowl, combine oats, mixed nuts, dried cranberries, and chopped dried apricots.

  3. In a small saucepan, heat honey, vegetable oil, vanilla extract, ground cinnamon, and salt over low heat until well combined.

  4. Pour the honey mixture over the oat mixture and toss until evenly coated.

  5. Spread the granola mixture in an even layer on a baking sheet lined with parchment paper.

  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.

  7. Remove from the oven and let it cool completely before serving or store in an airtight container.

Nutrition

  • Calories : 302kcal
  • Total Fat : 14g
  • Saturated Fat : 2g
  • Cholesterol : 0mg
  • Sodium : 73mg
  • Total Carbohydrates : 41g
  • Dietary Fiber : 5g
  • Sugar : 15g
  • Protein : 6g
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