Name: Dark Chocolate Cherry Granola Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 cup Blue Diamond Almonds; ½ cup shredded coconut; ¼ cup maple syrup; ¼ cup coconut oil; ½ tsp ground cinnamon; ¼ tsp vanilla extract; ½ tsp salt; 1½ cup dried cherries; 4 oz dark chocolate chunks

Indulge your taste buds with a delightful combination of dark chocolate and dried cherries in this homemade granola. Perfect for breakfast or a snack, this recipe combines wholesome ingredients with a touch of sweetness for an irresistible treat.

Photos of Dark Chocolate Cherry Granola Recipe

If you don't already have coconut oil or maple syrup in your pantry, make sure to grab them from the supermarket. These ingredients provide a unique flavor and texture to the granola. Also, be sure to pick up dried cherries and dark chocolate chunks for that perfect balance of tart and sweet.

Ingredients Needed For Dark Chocolate Cherry Granola

old-fashioned oats: The base of the granola, providing a hearty texture.

blue diamond almonds: Adds crunch and a nutty flavor.

shredded coconut: Gives a subtle sweetness and chewy texture.

maple syrup: Natural sweetener that binds the ingredients together.

coconut oil: Adds moisture and a hint of coconut flavor.

ground cinnamon: Adds warmth and spice.

vanilla extract: Enhances the flavor with a sweet aroma.

salt: Balances the sweetness and enhances flavors.

dried cherries: Provides a tart and chewy contrast.

dark chocolate chunks: Adds richness and a chocolatey indulgence.

One reader, Christoph Bull says:

This dark chocolate cherry granola recipe is a delightful treat! The combination of rich dark chocolate and tart cherries is perfect. The crunchy almonds and coconut add great texture. It's easy to make and absolutely delicious with milk. Highly recommend!

Christoph Bull

Techniques for Making the Perfect Granola

How to melt coconut oil: Melt the coconut oil by placing it in a microwave-safe bowl and heating it in the microwave in 15-second intervals, stirring in between, until fully melted. How to whisk: Use a whisk to combine the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt until the mixture is smooth and well-blended. How to stir: Stir the granola mixture halfway through baking to ensure even cooking and prevent burning.

How To Make Dark Chocolate Cherry Granola

Start your day right with a bowl of this bold granola recipe! It’s loaded with healthy dark chocolate, tasty dried cherries, and toasty oats.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsold-fashioned oats
1cupBlue Diamond Almonds
½cupshredded coconutor shaved
¼cupmaple syrup
¼cupcoconut oilmelted
½tspground cinnamon
¼tspvanilla extractstore-bought or homemade
½tspsalt
1½cupdried cherries
4ozdark chocolate chunks

Instructions

Heat the oven to 350 degrees F.
Spray a large baking sheet with cooking spray, or line it with parchment paper. Set aside.
Combine the oats, almonds, and coconut in a large mixing bowl.
In a separate bowl, whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt until smooth.
Pour the maple syrup mixture over the oats mixture, then toss until everything is evenly mixed.
Spread the granola mixture out evenly on a greased baking sheet.
Bake for 25 minutes, pulling the mixture out at the halfway point and giving it a good stir before the final round of baking.
Remove, then let cool until the granola reaches room temperature.
Stir in the dried cherries and chocolate, then toss to combine.
Serve immediately with milk, and enjoy!

Nutrition

Calories: 643.36kcal
Fat: 35.75g
Saturated Fat: 17.80g
Trans Fat: 0.01g
Monounsaturated Fat: 11.26g
Polyunsaturated Fat: 4.08g
Carbohydrates: 74.84g
Fiber: 9.82g
Sugar: 41.29g
Protein: 11.17g
Cholesterol: 0.57mg
Sodium: 208.04mg
Calcium: 123.18mg
Potassium: 623.22mg
Iron: 4.92mg
Vitamin A: 56.81µg
Vitamin C: 7.83mg

Expert Tip for Achieving the Ideal Granola Texture

To enhance the flavor and texture of your granola, toast the almonds and shredded coconut separately in a dry skillet over medium heat for a few minutes until they are golden brown and fragrant. This step will bring out their natural oils and add a deeper, richer taste to your final product.

Time-Saving Tips for Homemade Granola

Pre-measure ingredients: Measure out all ingredients like oats, almonds, and coconut ahead of time to streamline the process.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Melt coconut oil: Melt the coconut oil in the microwave to save time.

Batch mix: Mix the maple syrup, coconut oil, cinnamon, vanilla extract, and salt together in one go to save time.

Cool quickly: Spread the granola thinly on the baking sheet to cool faster.

Substitute Ingredients For Dark Chocolate Cherry Granola Recipe

old-fashioned oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a good gluten-free alternative.
blue diamond almonds - Substitute with walnuts: Walnuts offer a similar crunch and are rich in omega-3 fatty acids.
shredded coconut - Substitute with chopped dried pineapple: Chopped dried pineapple adds a different tropical flavor and a chewy texture.
maple syrup - Substitute with honey: Honey provides a similar sweetness and consistency.
coconut oil - Substitute with olive oil: Olive oil can be used for its healthy fats and similar liquid consistency.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice adds a warm, spiced flavor that complements the other ingredients.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.
salt - Substitute with sea salt: Sea salt provides a similar salty taste but with a slightly different mineral content.
dried cherries - Substitute with dried cranberries: Dried cranberries offer a similar tartness and chewy texture.
dark chocolate chunks - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips provide a similar chocolate flavor with a bit more sweetness.

Presentation Ideas for Homemade Granola

Use a stylish bowl: Choose a sleek, modern bowl to serve the dark chocolate cherry granola. The bowl should complement the colors and textures of the granola, adding a touch of elegance.
Layer the ingredients: Start by placing a base layer of granola in the bowl. Add a few pieces of dried cherries and dark chocolate chunks on top. Repeat this layering process to create visual interest and ensure each bite is flavorful.
Garnish with fresh fruit: Add a few fresh cherries or berries on top of the granola. This not only enhances the presentation but also adds a burst of freshness and color.
Drizzle with a touch of honey: Lightly drizzle honey or maple syrup over the top of the granola. This adds a glossy finish and a hint of sweetness that ties all the flavors together.
Serve with a side of milk: Pour a small glass of milk or almond milk and place it next to the bowl. This allows the diner to pour the milk over the granola themselves, adding an interactive element to the dish.
Add a sprig of mint: Place a small sprig of fresh mint on top of the granola. This adds a pop of green color and a refreshing aroma that elevates the overall presentation.
Use a decorative spoon: Serve the granola with a beautifully crafted spoon. The utensil should match the elegance of the dish and enhance the dining experience.
Create a clean and minimalistic setup: Ensure the presentation area is clean and uncluttered. A minimalistic setup allows the dark chocolate cherry granola to be the star of the show, highlighting its textures and colors.

Essential Kitchen Tools for Making Granola

Oven: Used to bake the granola mixture at the specified temperature.
Baking sheet: A flat sheet used to spread the granola mixture evenly for baking.
Cooking spray: Used to coat the baking sheet to prevent the granola from sticking.
Parchment paper: An alternative to cooking spray, used to line the baking sheet for easy cleanup and non-stick surface.
Large mixing bowl: Used to combine the oats, almonds, and coconut.
Separate bowl: Used to whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, and salt.
Whisk: Used to mix the wet ingredients until smooth.
Spatula: Used to toss the granola mixture and to stir it halfway through baking.
Measuring cups: Used to measure out the oats, almonds, shredded coconut, maple syrup, and coconut oil.
Measuring spoons: Used to measure the ground cinnamon, vanilla extract, and salt.
Cooling rack: Used to cool the granola to room temperature after baking.

Storage and Freezing Instructions for Granola

Once the granola has cooled completely, store it in an airtight container or resealable bag at room temperature for up to 2 weeks.
For longer storage, place the airtight container or resealable bag of granola in the freezer for up to 3 months.
If freezing, make sure to thaw the granola at room temperature for a few hours before serving to restore its crunchy texture.
To maintain the best flavor and texture, keep the granola away from moisture and heat sources.
If the granola loses its crunchiness over time, you can refresh it by spreading it on a baking sheet and baking it in a preheated 350°F (175°C) oven for 5-10 minutes, or until it becomes crispy again. Let it cool completely before storing it once more.
Consider portioning the granola into smaller airtight containers or resealable bags for convenient, single-serving access and to maintain freshness.
If you prefer your dried cherries and dark chocolate chunks to remain separate from the granola base, store them in separate airtight containers and mix them in just before serving.

Interesting Trivia About Dark Chocolate Cherry Granola

A random fact about this dark chocolate cherry granola recipe is that the combination of dark chocolate and dried cherries not only adds a delicious flavor but also provides a boost of antioxidants, making this granola a healthier snack option.

Is Making Granola at Home Cost-Effective?

This dark chocolate cherry granola recipe is moderately cost-effective for a household. The primary ingredients like old-fashioned oats, blue diamond almonds, and shredded coconut are relatively affordable and can be bought in bulk. However, the inclusion of dark chocolate chunks and dried cherries can slightly elevate the cost. Overall, the recipe scores a 7 out of 10 in cost-effectiveness. The approximate cost for a household of 4 people is around $12-$15 USD.

Is Dark Chocolate Cherry Granola Healthy or Unhealthy?

This dark chocolate cherry granola recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy ingredients:

Oats: Rich in fiber, protein, and nutrients
Almonds: Packed with healthy fats, protein, and vitamins
Coconut: Contains healthy fats and fiber
Cinnamon: Has anti-inflammatory properties and may help regulate blood sugar
Cherries: High in antioxidants and beneficial nutrients

Less healthy ingredients:

Maple syrup: While natural, it's still a form of added sugar
Coconut oil: High in saturated fat, which should be consumed in moderation
Dark chocolate: Although rich in antioxidants, it also contains added sugar and fat

The granola is baked, which is a healthier cooking method compared to frying. However, the overall recipe is relatively high in calories, fat, and sugar.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of maple syrup or replace it with a sugar-free alternative like monk fruit sweetener
Use a smaller amount of coconut oil or replace it with a healthier option like avocado oil
Increase the proportion of oats and almonds to boost the fiber and protein content
Opt for unsweetened dried cherries to minimize added sugar
Choose dark chocolate with a higher cocoa percentage (70% or above) and use less of it

Additionally, you could experiment with adding other nutrient-dense ingredients like:

Chia seeds
Flax seeds
Pumpkin seeds
Unsweetened dried fruits like apricots or cranberries
Spices like nutmeg or ginger for added flavor without extra calories

Editor's Opinion on This Delightful Granola Recipe

This dark chocolate cherry granola recipe is a delightful blend of textures and flavors. The combination of old-fashioned oats, almonds, and shredded coconut provides a satisfying crunch, while the maple syrup and coconut oil add a subtle sweetness. The addition of ground cinnamon and vanilla extract enhances the overall flavor profile. The dried cherries offer a chewy contrast, and the dark chocolate chunks provide a rich, indulgent touch. Baking the mixture ensures a perfect golden-brown finish. This granola is versatile, perfect for breakfast with milk or as a snack on its own. A well-balanced, delicious treat.

Enhance Your Dark Chocolate Cherry Granola Recipe with These Unique Side Dishes:

Greek Yogurt Parfait: Imagine a luscious Greek Yogurt Parfait layered with fresh berries and a drizzle of honey. The creamy texture of the yogurt complements the crunch of the granola perfectly, creating a symphony of flavors and textures in every bite. Top it off with a sprinkle of chia seeds for an extra boost of nutrition.

Avocado Toast: Elevate your breakfast game with a slice of Avocado Toast adorned with ripe, creamy avocado, a sprinkle of sea salt, and a dash of red pepper flakes. The smoothness of the avocado pairs beautifully with the crunchy granola, offering a delightful contrast that will leave your taste buds dancing.

Fruit Salad: A vibrant Fruit Salad bursting with the colors and flavors of seasonal fruits is the perfect sidekick to your granola. Think juicy watermelon, sweet pineapple, and tangy kiwi. The natural sweetness of the fruits enhances the rich, chocolatey notes of the granola, creating a refreshing and satisfying combination.

Smoothie Bowl: Dive into a Smoothie Bowl brimming with blended bananas, spinach, and a splash of almond milk. Top it with a generous handful of your homemade granola, some fresh berries, and a sprinkle of coconut flakes. This vibrant bowl is not only visually stunning but also packed with nutrients to kickstart your day.

Chia Pudding: Indulge in a creamy Chia Pudding made with coconut milk and a hint of vanilla. Let it set overnight for a perfect, pudding-like consistency. When ready to serve, top it with a generous amount of your dark chocolate cherry granola for a delightful crunch and a burst of flavor that will make your taste buds sing.

Similar Recipes to Try If You Love This Granola

Cranberry Almond Granola: Dive into a delightful mix of cranberries, almonds, and honey for a sweet and tangy breakfast treat. Perfectly crunchy and naturally sweetened, this granola is a fantastic way to start your day.

Peanut Butter Banana Granola: Experience the classic combination of peanut butter and bananas in granola form. This recipe brings together creamy peanut butter, ripe bananas, and a hint of cinnamon for a breakfast that feels like a treat.

Apple Cinnamon Granola: Enjoy the warm, comforting flavors of apples and cinnamon in this homemade granola. With a touch of maple syrup and a sprinkle of nutmeg, this granola is perfect for cozy mornings.

Tropical Coconut Mango Granola: Transport yourself to a tropical paradise with this vibrant granola featuring coconut, mango, and a hint of lime. It's a refreshing and exotic twist on your usual breakfast routine.

Pumpkin Spice Granola: Embrace the flavors of fall with this pumpkin spice granola. Combining pumpkin puree, pecans, and a blend of spices, this granola is perfect for adding a seasonal touch to your morning.

Why trust this Dark Chocolate Cherry Granola Recipe:

This dark chocolate cherry granola recipe is a delightful blend of old-fashioned oats, blue diamond almonds, and shredded coconut, sweetened naturally with maple syrup. The addition of dried cherries and dark chocolate chunks creates a perfect balance of flavors. The use of coconut oil ensures a healthy fat source, while ground cinnamon and vanilla extract add a warm, comforting aroma. This recipe has been meticulously crafted and tested to guarantee a delicious and nutritious breakfast or snack option.

Want to share your experience making this Dark Chocolate Cherry Granola Recipe or have any tips to improve it? Join the discussion in the Baking and Desserts forum section and let's talk about this delightful treat!

FAQ:

Can I use a different type of nut instead of almonds?

Absolutely! You can swap out the almonds for any nut you prefer, like walnuts, pecans, or cashews. Just make sure to keep the measurements the same.

How do I store the granola, and how long will it last?

I usually store the granola in an airtight container at room temperature. It should stay fresh for about 1-2 weeks. If you want it to last longer, you can keep it in the fridge for up to a month.

Can I use honey instead of maple syrup?

Yes, you can substitute honey for maple syrup if you prefer. The flavor will be slightly different, but it will still be delicious.

What if I don't have coconut oil?

No worries! You can use another oil like olive oil or vegetable oil. Just keep in mind that coconut oil adds a subtle coconut flavor, which other oils won't provide.

Can I add other ingredients to the granola?

Definitely! Feel free to mix in other dried fruits, seeds, or even spices to customize the granola to your taste. Just be mindful of the overall proportions so it bakes evenly.