Photos of Spiced Scrambled Eggs Recipe
How To Make Spiced Scrambled Eggs
Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.
Serves:
Ingredients
- 8 eggs
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons butter
- Fresh cilantro for garnish
Instructions
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In a bowl, whisk together the eggs, turmeric powder, cumin powder, chili powder, black pepper, and salt until well combined.
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Heat a large non-stick skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes, or until it starts to set around the edges.
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Gently scramble the eggs with a spatula, breaking them into small pieces.
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Continue cooking for another 2-3 minutes, or until the eggs are cooked to your liking.
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Remove from heat and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Per serving – Calories : 190kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 393mg
- Sodium : 421mg
- Total Carbohydrates : 2g
- Protein : 14g
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