Name: Soft-Boiled Eggs in the Microwave Recipe
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 4
Cuisine: American
Ingredients: 8 eggs; 4 cups of water; 1 tsp of salt

Soft-Boiled Eggs in the Microwave Recipe

Carmita Ezell Modified: February 12, 2024

Photos of Soft-Boiled Eggs in the Microwave Recipe

How To Make Soft-Boiled Eggs in the Microwave

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 5 minutes

Cooking: 3 minutes

Total: 8 minutes

Serves:

Ingredients

8 eggs
4 cups of water
1 tsp of salt

Instructions

Place 1 cup of water in a microwave-safe bowl and add 2 eggs.
Microwave on high for 2 minutes for soft-boiled eggs or 3 minutes for medium-boiled eggs.
Repeat steps 1 and 2 for the remaining eggs.
Once cooked, carefully remove the eggs from the bowl using a slotted spoon.
Run the eggs under cold water for 1 minute to stop the cooking process.
Gently tap each egg on a hard surface to crack the shell, then peel the eggs.
Sprinkle the eggs with salt and serve.

Nutrition

Calories : 70kcal
Total Fat : 4.8g
Saturated Fat : 1.6g
Cholesterol : 186mg
Sodium : 314mg
Total Carbohydrates : 0.6g
Dietary Fiber : 0g
Sugar : 0.6g
Protein : 6.3g

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