Name: Scrambled Eggs in a Mug Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 8 large eggs; 1/4 cup milk; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded cheddar cheese; 1 green onion, sliced

Scrambled Eggs in a Mug Recipe

Felicity Schiff Modified: November 12, 2023

Photos of Scrambled Eggs in a Mug Recipe

How To Make Scrambled Eggs in a Mug

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

8 large eggs
1/4 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 cup shredded cheddar cheese
1 green onion, sliced

Instructions

In a microwave-safe mug, crack 2 eggs and add 1 tablespoon of milk. Whisk until fully combined.
Season with salt and black pepper.
Microwave the mug on high for 30 seconds, then carefully stir the eggs with a fork.
Microwave for an additional 30 seconds, stir again, and then microwave for another 30 seconds until the eggs are almost set.
Sprinkle the shredded cheddar cheese on top of the eggs and microwave for 15-20 seconds until the cheese is melted.
Garnish with sliced green onions and serve hot.

Nutrition

Calories : 227kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 384mg
Sodium : 721mg
Total Carbohydrates : 2g
Dietary Fiber : 0g
Sugar : 1g
Protein : 18g

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