Photos of Greek Style Scrambled Eggs Recipe
How To Make Greek Style Scrambled Eggs Recipe
A savory dish with spinach, feta cheese, and olives, perfect for a Mediterranean breakfast.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sliced black olives
- 1 tbsp olive oil
Instructions
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In a bowl, whisk together eggs, milk, salt, and black pepper until evenly combined.
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Heat olive oil in a large skillet over medium heat. Add spinach and cook until wilted, about 2-3 minutes.
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Add egg mixture to the skillet and gently stir until eggs are set but still moist.
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Add crumbled feta cheese and sliced olives, stir gently to combine and continue cooking for another minute.
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Serve hot.
Nutrition
- Calories : 240kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 415mg
- Sodium : 645mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 17g
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