Name: Fried Egg Florentine Toastie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 slices of bread; 4 eggs; 2 cups of spinach, chopped; 1 cup of grated cheddar cheese; 1 tablespoon of butter; Salt and pepper to taste

Fried Egg Florentine Toastie Recipe

Linette Layman Modified: July 16, 2024

Photos of Fried Egg Florentine Toastie Recipe

How To Make Fried Egg Florentine Toastie

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

8 slices of bread
4 eggs
2 cups of spinach, chopped
1 cup of grated cheddar cheese
1 tablespoon of butter
Salt and pepper to taste

Instructions

Preheat a pan over medium heat and melt the butter.
Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
In a separate pan, fry the eggs to your liking (e.g. sunny side up, over-easy, etc.).
Toast the bread slices to your desired level of doneness.
Spread the cooked spinach evenly onto 4 of the bread slices.
Sprinkle grated cheddar cheese on top of the spinach.
Place a fried egg on each of the remaining 4 bread slices and season with salt and pepper.
Sandwich the bread slices together, spinach and cheese side with the egg side, to form 4 sandwiches.
Place the sandwiches in a pan or sandwich press and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.
Remove the sandwiches from the pan and let them cool slightly before serving.
Cut the sandwiches in half or quarters and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 16g
Saturated Fat : 8g
Cholesterol : 214mg
Sodium : 580mg
Total Carbohydrates : 26g
Dietary Fiber : 4g
Sugar : 3g
Protein : 18g

Want to share your own twist on this Fried Egg Florentine Toastie Recipe? Head over to the Recipe Sharing section of our forum and let us know how you make yours!