Name: Caprese Egg Cups Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 large eggs; 1/2 cup cherry tomatoes, halved; 1/2 cup fresh basil leaves, chopped; 1/2 cup mozzarella cheese, shredded; Salt and pepper to taste; Olive oil cooking spray

Caprese Egg Cups Recipe

Lanette Persaud Modified: November 12, 2023

Photos of Caprese Egg Cups Recipe

How To Make Caprese Egg Cups Recipe

These delicious Caprese-style egg cups are the perfect breakfast or brunch dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 large eggs
1/2 cup cherry tomatoes, halved
1/2 cup fresh basil leaves, chopped
1/2 cup mozzarella cheese, shredded
Salt and pepper to taste
Olive oil cooking spray

Instructions

Preheat oven to 375°F.
Lightly spray a muffin tin with olive oil cooking spray.
Crack two eggs into each muffin cup.
Season with salt and pepper to taste.
Top each egg cup with cherry tomatoes, fresh basil, and shredded mozzarella cheese.
Bake for 15-20 minutes, or until the egg whites are fully set.
Allow the egg cups to cool for a few minutes before carefully removing them from the muffin tin using a fork or spoon.
Serve warm and enjoy!