Name: Black Pudding Potato Cakes Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 4 medium potatoes, peeled and grated; 200g black pudding, crumbled; 1 onion, finely chopped; 2 eggs, beaten; 2 tbsp flour; Salt and pepper to taste; Vegetable oil for frying

Black Pudding Potato Cakes Recipe

Tressa Duran Modified: November 12, 2023

Photos of Black Pudding Potato Cakes Recipe

How To Make Black Pudding Potato Cakes

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 20 minutes

Cooking: 15 minutes

Total: 35 minutes

Serves:

Ingredients

4 medium potatoes, peeled and grated
200g black pudding, crumbled
1 onion, finely chopped
2 eggs, beaten
2 tbsp flour
Salt and pepper to taste
Vegetable oil for frying

Instructions

In a large bowl, combine the grated potatoes, black pudding, onion, beaten eggs, flour, salt, and pepper.
Heat some vegetable oil in a frying pan over medium heat.
Take a handful of the potato mixture and shape it into a patty. Place it in the pan and flatten it with a spatula.
Cook the potato cakes for about 5 minutes on each side, until golden brown and crispy. Remove from the pan and drain on paper towels.
Repeat with the remaining potato mixture.
Serve the black pudding potato cakes hot, with a side of grilled tomatoes and scrambled eggs.