Name: Baked Green Eggs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 green eggs; 1/4 cup milk; 1/2 cup spinach, chopped; 1/4 cup green onions, sliced; 1/4 cup grated cheddar cheese; Salt and pepper to taste

Baked Green Eggs Recipe

Ofelia Eubanks Modified: November 12, 2023

Photos of Baked Green Eggs Recipe

How To Make Baked Green Eggs

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 green eggs
1/4 cup milk
1/2 cup spinach, chopped
1/4 cup green onions, sliced
1/4 cup grated cheddar cheese
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, whisk the green eggs and milk together until well combined.
Stir in the chopped spinach, green onions, grated cheddar cheese, salt, and pepper.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 15-20 minutes, or until the eggs are set.
Remove from the oven and let it cool for a few minutes before serving.

Nutrition

Calories : 230kcal
Total Fat : 15g
Saturated Fat : 6g
Cholesterol : 430mg
Sodium : 620mg
Total Carbohydrates : 3g
Dietary Fiber : 1g
Sugar : 1g
Protein : 20g

Want to share your experience making this Baked Green Eggs Recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum section!