Name: Baked Eggs with Beans, Mushrooms, Tarragon & Crème Fraîche Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 8 eggs; 1 can of white beans, drained and rinsed; 8 ounces of mushrooms, sliced; 2 tablespoons of fresh tarragon, chopped; 4 tablespoons of crème fraîche; Salt and pepper to taste

Baked Eggs with Beans, Mushrooms, Tarragon & Crème Fraîche Recipe

Anica Lea Modified: November 12, 2023

Photos of Baked Eggs with Beans, Mushrooms, Tarragon & Crème Fraîche Recipe

How To Make Baked Eggs with Beans, Mushrooms, Tarragon & Crème Fraîche

Eggs for breakfast. Need we say more? There’s no denying that this ingredient is a staple in most people’s morning diets. There’s a good reason behind it, too. Aside from being protein and nutrient-packed, you don’t need to do much in order to make them taste delicious! You can make do with a simple sunny-side up, scrambled, or boiled rendition for regular days. There are also several ways of sprucing them up! Discover different dishes to try from these eggs breakfast recipes.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

8 eggs
1 can of white beans, drained and rinsed
8 ounces of mushrooms, sliced
2 tablespoons of fresh tarragon, chopped
4 tablespoons of crème fraîche
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large skillet, heat some oil over medium heat. Add the mushrooms and cook until they are tender and golden brown.
Stir in the white beans and tarragon. Cook for another 2-3 minutes until heated through.
Divide the mushroom and bean mixture evenly among four individual oven-safe dishes or ramekins.
Crack 2 eggs into each dish, making sure not to break the yolks. Season with salt and pepper.
Place the dishes on a baking sheet and bake for about 15 minutes until the eggs are set but still slightly runny.
Remove from the oven and dollop each dish with a tablespoon of crème fraîche. Serve immediately.

Nutrition

Calories : 260kcal
Total Fat : 12g
Saturated Fat : 4g
Cholesterol : 395mg
Sodium : 360mg
Total Carbohydrates : 18g
Dietary Fiber : 5g
Sugars : 2g
Protein : 19g

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