Breakfast Sausage Skillet Recipe

In a large skillet, add olive oil over medium-high heat.

Once hot, add the crumbled sausage to the pan and cook until browned. Remove and set aside on a plate.

In the same skillet, add the diced potatoes, red and green peppers, and onion. Season with salt, black pepper, garlic powder, and paprika. Cook until the potatoes are tender, about 15-20 minutes.

Push the vegetables to the side of the skillet and crack the eggs into the empty space. Let the eggs cook undisturbed for a minute, then scramble with a spatula until cooked through.

Return the sausage to the skillet and stir everything together.

Serve hot and enjoy!