Name: Avocado and Egg Breakfast Sandwich Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 slices of bread; 2 ripe avocados, mashed; 4 eggs; Salt and pepper; Butter, for toasting bread

Avocado and Egg Breakfast Sandwich Recipe

Stevena Pullen Modified: July 18, 2024

Photos of Avocado and Egg Breakfast Sandwich Recipe

How To Make Avocado and Egg Breakfast Sandwich

Perfectly toasted bread layered with creamy avocado, a perfectly cooked egg, and a sprinkle of salt.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

4 slices of bread
2 ripe avocados, mashed
4 eggs
Salt and pepper
Butter, for toasting bread

Instructions

Toast bread until golden brown and spread mashed avocado on each slice.
In a non-stick pan, fry eggs to desired preference.
Place a fried egg on top of each slice of toast with avocado, and sprinkle with salt and pepper.
Serve warm.

Nutrition

Calories : 341kcal
Total Fat : 21g
Saturated Fat : 4g
Cholesterol : 186mg
Sodium : 369mg
Total Carbohydrates : 27g
Dietary Fiber : 9g
Sugar : 4g
Protein : 13g

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